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1. How can oils be extracted?
2. Why are oils important as foods and fuels?
• Contain a lot of energy
• Provide us with vitamins
• Oils have higher boiling point so food cooks more quickly
• Different textures and flavours
• The bromine water will remain orange (no change)
• So they have a higher melting point
• Become more solid at room temperature and can be used as spreads
• Reacted with hydrogen gas – H2
• In presence of Nickel catalyst
• 60⁰C
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