term1 Definition1term2 Definition2term3 Definition3
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Texture and flavour to the diet?
Fatty foods are more palatable, i.e make some taste better
Full feeling (satiety)?
Provides a feeling of film is after high-fat mail as fat digesting a slow
Adipose tissue?
Excess fat forms, adipose tissue it has three functions;
• installation
• protect vital organs, e.g. kidneys
• energy preserve
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