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Pork chop
Grilled double bone in pork chop
With- roasted purple cauliflower
Romanesco
Roasted grapes
Cipollini onion confit
Mustard beurre blanc
Topped with fennel and Marcona almonds
Grilled Mediterranean sea bass
Heirloom tomatoes
Cucumbers
Red onions
Black olives
Pistachio
Mint
Dill
Chives
Lemon vinegrette
With
Roasted potatoes
Topped with chimichuri
Scallops and Lentils
Seared scallops
Lentils and leeks
Frisée
Cara cara oranges
Bacon
Bacon vinegrette
Parsley
French radish
Micro nasturtium leaves
Mustard burre blanc
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