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As a dental assistant, you will be discussing nutrition and food choices with patients in a variety of circumstances including
Counseling patients about the prevention of tooth decay, regarding their diet after oral surgery or other dental procedure, performing dietary analysis with patients and counseling patients who have orthodontic appliances
Six key nutrients
Carbohydrates
Proteins
Fats
Vitamins
Minerals
Forgotten nutrient- water
Five sections of myplate
Vegetables
Fruits
Grains
Protein
Diary
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