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Acetaldehyde
The most common aldehyde in wine, formed by the oxidation of ethanol. Can cause browning, lack of fruit character, and/or a nutty, carmalized flavor
Geranium
Odor of crushed geranium leaves
Caused by incomplete malolactic fermentation
Ethyl acetate
Causes smell of nail polish remover in wine
Created when acetic acid and ethyl acetate combine
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