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Chocolate negros
Fundido 50-55°c
Enfriado 28-29°c
Atemperado 30-31°c
Chocolate con leche
Fundido 40-45°c
Enfriado 27-28°c
Atemperado 29-30°c
Chocolate blanco
Fundido 30-35°c
Enfriado 26-27°c
Atemperado 28-29°c
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