term1 Definition1term2 Definition2term3 Definition3
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Cooking
The process of heating foods in order to make them taste better, make them easier to digest, and kill harmful microorganisms that may be present in the food.
Conduction
A type of heat transfer in which heat passes from one object to another through direct contact.
Convection
A type of heat transfer that occurs due to the circular movement of a fluid or a gas.
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