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BIS 303 (Managing Information in Hospitality Industry) Week 1BIS 303 Week 1 DQ 1The purpose of hospitality IT system is to convert data into information. How does an organization’s choice in hardware, software, network configuration, and telecommunications affect the speed and accuracy of this conversion?BIS 303 Week 1 DQ 2What is the difference between a proprietary system and an open platform? What proprietary systems are used in your organization? Provide three advantages and three disadvantages of a proprietary system versus an open platform.
Week 1 Assignment: BIS 303 Hospitality Information Technology Matrix (450+ Words)Week 2BIS 303 Week 2 DQ 1What role does B2B, B2C, and B2E play in an organization? How can these things be leveraged to provide a competitive advantage?BIS 303 Week 2 DQ 2
What reports are routinely used in your job type? What changes to the reports would you recommend—frequency, consolidation of information, benchmarks, or comparison data—and what benefits would they provide
Week 2 Assignments:Changing Role of Hospitality IT (750+ Words)Learning Team C Hospitality Information Systems: Direct Reservations 950+ WordsWeek 3BIS 303 Week 3 DQ 1How could a point-of-sale system be used to simplify employee training of kitchen staff? What about the accounting staff?BIS 303 Week 3 DQ 2.How does a table management system provide a maintenance production function, such as catering or a buffet, in terms of resource management?
Week 3 Assignments:Hospitality Information Systems: Third Party Reservations Options (1050+ Words)Hospitality Information Systems and Users 1050+ Words
Week 4BIS 303 Week 4 DQ 1
How does the use of
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