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Simple Syrup
1 cup water to 1 cup sugar
Honey Syrup: 1/3 cup water to 1 cup honey
store it in the refrigerator in a well-sealed bottle for two to three months.
Sweet and Sour
Boil 1 cup sugar and 1 cup water
Add 1 cup lime juice and 1 cup lemon juice
Optional- add two egg whites for frothy drinks
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