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24 Cards in this Set
- Front
- Back
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Where should you put seasonings?
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Inside the cavity.
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Do you season skin?
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Only if it is to be served and eaten. The seasonings will not penetrate the skin.
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Why do you oil the skin before roasting?
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To help in browning and protect against drying.
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How often do you baste large poultry during roasting?
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Every 20 to 30 minutes.
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Is it necessary to baste Duck or Goose?
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No, they have a great deal of fat under the skin.
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Temperature at which you would roast a large unstuffed Turkey?
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250F to 325F degrees.
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Temperature at which you would roast a Chicken?
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325F to 375F degrees.
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What is the searing method for Chickens under 5 pounds?
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Start roasting in the oven at 450F for 15 minutes, then reduce the oven temperature to 250F to 325F.
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Why would you use the searing method on small Chickens?
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They cook very quickly that continuous roasting at low temperatures will produce very little browning.
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Why would you use the searing method on Duck or Geese?
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In order to melt off some of the heavy fat layer under the skin and to make the skin brown and crisp.
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Are large or thick Poultry items well suited for broiling or grilling?
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No, because it takes so long for the heat to penetrate to the center and cook them through.
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Minimum safe temperature for Emu and Ostrich?
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155F.
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How much fat is needed in the pan to pan-fry Chicken?
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About a quarter inch.
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How long does pan-fried chicken take to cook?
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30-45 minutes.
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When should the presentation side be browned?
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First.
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What temperature is used for deep-frying Chicken?
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325F to 350F for even cooking.
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Pieces from what size Chicken are best used for Deep-Frying?
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Pieces from small Chickens under 2.5 pounds.
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If you started simmering in cold water what would your main objective be?
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A flavorful soup.
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What does confit mean?
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Preserved.
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What is the main safety concern with stuffing inside a Chicken or Turkey?
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It is an ideal breeding ground for bacteria that cause food poisoning.
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What is the main quality concern with stuffing inside a Chicken or Turkey?
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The additional roasting time need to heat the stuffing often results in overcooking the poultry.
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What is stuffing that is baked separately called?
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Dressing.
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Is poultry ever stuffed?
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Yes. Small birds served whole as one or two portions can be stuffed an often are.
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What are popular small game birds to stuff?
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Cornish Hens and Quail.
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