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18 Cards in this Set
- Front
- Back
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Name all appetizers |
Cheese breadsticks, breadsticks, quepapas, and fries |
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Name the appitizer dipping sauces |
Ranch, blue cheese, marinara, and garlic. |
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Name the pasta options |
Spaghetti with meat sauce, meaty marinara, and creamy chicken alfredo |
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Name the bone-out wing counts |
8, 16, 24 |
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Name the traditional wing counts |
6, 12, 18 |
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How are the bone out wings split? |
By every 6 |
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How are the traditional wings split? |
By every 8 |
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Name the wing sauces |
Honey BBQ, Buffalo medium, teriyaki, garlic parmesan, buffalo burnin' hot, spicy garlic, naked, lemon pepper, and Nashville hot |
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Name the wing dry rubs |
Lemon pepper and cajun style |
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Name all sandwiches |
Supremo, black forest ham and cheese, honey BBQ chicken, buffalo chicken, and chicken parmesan |
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What can be added to sandwiches |
Jalapeños and/or onions |
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How many inches is the medium pizza? |
12" |
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How many inches is the large pizza? |
14" |
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What are the crust options? |
Pan, thin and crispy, hand tossed, and stuffed |
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Name pizza sauces |
Creamy garlic parmesan, classic marinara, BBQ, and buffalo |
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Name the meat toppings |
Pepperoni, bacon, grilled chicken, ham, beef, italian sausage, season pork, and meatball |
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Name vegetable toppings |
Banana pepper, green bell pepper, diced tomato, red onion, pineapple, black olive, mushroom, and jalapeño |
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Name the crust finishers |
Toasted parmesan, garlic buttery blend, and hut favorite |
