Contemporary Chinese Book 2 Lesson 10-1

Front 1

(People) Martin a man from the UK

Back 1

Mǎ dīng

Hint 1

馬丁

Front 2

(V) to wrap

Back 2

bāo

Hint 2

包

Front 3

(N) dumplings

Back 3

jiǎo zi

Hint 3

餃子

Front 4

(V) to remove, to take off (clothing)

Back 4

tuō

Hint 4

脫

Front 5

(N) shoes

Back 5

xié

Hint 5

鞋

Front 6

(V) to close

Back 6

guān

Hint 6

關

Front 7

(N) door

Back 7

mén

Hint 7

門

Front 8

(N) spring rolls

Back 8

chūn juǎn

Hint 8

春捲

Front 9

(N) Kimchi, pickled vegetables

Back 9

pào cài

Hint 9

泡菜

Front 10

(N) dining room

Back 10

fàn tīng

Hint 10

飯廳

Front 11

(Ptc) to have enough space to accommodate

Back 11

xià

Hint 11

下

Front 12

(V) to wash

Back 12

xǐ

Hint 12

洗

Front 13

(V-sep) to cook

Back 13

zuò cài

Hint 13

做菜

Front 14

(N) dumplings (when boiled in water)

Back 14

shuǐ jiǎo

Hint 14

水餃

Front 15

(V) to cook, to boil

Back 15

zhǔ

Hint 15

煮

Front 16

(Vp) to go bad

Back 16

huài

Hint 16

壞

Front 17

(Vp) to break, to split open

Back 17

pò

Hint 17

破

Front 18

(N) filling

Back 18

xiànr

Hint 18

餡兒

Front 19

(Vs) flat

Back 19

biǎn

Hint 19

扁

Front 20

(N) ingredients

Back 20

cái liào

Hint 20

材料

Front 21

(M) dishes of food

Back 21

dào

Hint 21

道

Front 22

(Vs) to have eaten enough, to be full

Back 22

bǎo

Hint 22

飽

Front 23

(Ptc) to be finished, none left

Back 23

guāng

Hint 23

光

Front 24

(Ptc) to be finished, none left

Back 24

guāng

Hint 24

光

Front 25

(N) pot, kettle, pan, wok

Back 25

guō zi

Hint 25

鍋子

Front 26

(N) chopsticks

Back 26

kuài zi

Hint 26

筷子

Front 27

(N) bowl

Back 27

wǎn

Hint 27

碗

Front 28

(Name) (South) Korea

Back 28

Hán guó

Hint 28

韓國

Front 29

(Phrase) it does not occur to me that..., Can't tell (i.e. ascertain)

Back 29

kàn bù chū lái

Hint 29

看不出來

Front 30

(Phrase) hot and sour soup

Back 30

suān là tāng

Hint 30

酸辣湯