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67 Cards in this Set
- Front
- Back
l'accordéon
|
accordion
|
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l'alto (m)
|
viola
|
|
la basse
|
string bass, guitar bass
|
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la batterie
|
drums
|
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les castagnettes (f)
|
castanets
|
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la clarinette
|
clarinet
|
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le clavecin
|
harpsichord
|
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le cor
|
French horn
|
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la contrebasse
|
double bass
|
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la cymbale
|
cymbal
|
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la flûte
|
flute
|
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l'harmonica (m)
|
harmonica
|
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la harpe
|
harp
|
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le hautbois
|
oboe
|
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le synthétiseur
|
synthesizer
|
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le tambour
|
drum
|
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le tambourin
|
tambourine
|
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le trombone
|
trombone
|
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la trompette
|
trumpet
|
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le violon
|
violin
|
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le violoncelle
|
cello
|
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le xylophone
|
xylophone
|
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une touche
|
a key
|
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une imprimante
|
printer
|
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une banque de données
|
data bank
|
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une base de données
|
data base
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un logiciel
|
software program
|
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numérique
|
digital
|
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numériser
|
to digitize
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il se peut
|
it may be
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il vaut mieux
|
it is better
|
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assaisonner
|
to season
|
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bouillir
|
to boil
|
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braiser
|
to braise
|
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broyer
|
to grind, to crush
|
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caraméliser
|
to caramelize
|
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décortiquer
|
to shell, to husk
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écailler
|
to scale (fish)
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écraser
|
to crush, to squash
|
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écumer
|
to skim
|
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émincer
|
to slice thinly
|
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éplucher
|
to peel (vegetables)
|
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faire revenir
|
to brown
|
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faire sauter
|
to saute
|
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farcir
|
to stuff
|
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flamber
|
to flambe
|
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frire
|
to fry
|
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garnir
|
to garnish
|
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glacer
|
to glaze
|
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gratiner
|
to brown, to cook au gratin
|
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hacher
|
to chop, to mince
|
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macérer
|
to macerate, to soak
|
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mariner
|
to marinate
|
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mijoter
|
to simmer
|
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paner
|
to coat with bread crumbs
|
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pétrir
|
to knead
|
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piler
|
to crush
|
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pocher
|
to poach
|
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râper
|
to grate
|
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réduire
|
to reduce (by boiling)
|
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rôtir
|
to roast
|
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tremper
|
to soak
|
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verser
|
to pour
|
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avouer
|
to admit
|
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compter
|
to intend, to plan
|
|
oser
|
to dare
|
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prétendre
|
to claim
|