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27 Cards in this Set
- Front
- Back
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Aviation cocktail
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1910 - 1920
2 ounces gin .5 ounces maraschino liqueur .5 ounces lemon juice dash creme de violette shaken strain cocktail glass |
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Bellini
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1940 - 1950
1.5 ounces white peach puree 4 ounces Champagne |
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Blood and Sand
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.75 ounces Scotch
.75 ounces Cherry Herrring .75 Sweet vermouth .75 ounces orange juice shaken strain cocktail glass orange peel |
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Bloody Mary
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1.5 ounces vodka
2 dashes Worcestershire 4 dashes Tabasco pinch of salt and peper .25 ounces lemon juice 4 ounces tomato juice |
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Caipirinha
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1930 - 1940
2 ounces of cachaca 1.5 ounces sugar 1/2 lime quartered |
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Collins
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1820 - 1830
1.5 ounces gin 1 ounce simple syrup .75 ounces lemon juice club soda cherry and orange slice |
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Cosmopolitian
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1980 - 1990
1.5 ounces Vodka .75 ouces Cointreau .25 ounces lime juice 1 ounce cranberry juice |
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Daiquiri
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1900 - 1910
1.5 ounces rum .75 ounces simple syrup .75 ounces lime juice |
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Gimlet
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1890 - 1900
2.25 ounces gin .5 ounce rose's lime juice |
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Gin fizz
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1870 - 1880
1.5 ounces gin .75 ounces lime juice 1 ounce simple syrup soda water collins glass with no ice |
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Irish coffee
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1940 - 1950
1.5 ounces Irish whiskey 1 ounce brown sugar syrup 4 ounces of coffe soft whipped unsweeten cream |
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Mai Tai
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1940 - 1950
2 ounces rum .75 ounces lime juice .75 ounces oragne curacao 1 teaspoon orgeat sryup shaken strain into rocks, lime, mint sprig |
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Manhattan
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1870 - 1880
2 ounces bourbon 1 ounce sweet vermouth 2 dashes angostura bitters |
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Margarita
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1930 - 1940
2 ounces Tequila 1 ounce Cointreau .75 ounce lime juice |
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Martini
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1890 - 1900
1.5 ounce gin 1.5 ounce vermouth 1 dash orange bitters |
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Dry Martini
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3 ounces gin
drop dry vermouth |
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Mint Julep
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1790 - 1800
1/2 ounce simple syrup 2 sprigs of mint 2 ounces of Bourbon |
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Mojito
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1920 - 1930
1.5 ounces rum .75 ounces lime juice .75 ounces simple syrup 1 mint sprig 1 ounce soda water |
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Negroni
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1910 - 1920
1 ounce gin 1 ounce Campari 1 ounce Sweet vermouth |
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Old Fashioned Old Fashioned
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1800 - 1810
2 ounces bourbon 2 dashes Angostura bitters 1 tsp bar sugar 1 lemon peel soda water |
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Old Fashioned
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1910 - 1920
2 ounces Bourbon 3 dashes Angostura bitters 1 tsp bar sugar 2 orange slices 2 maraschino cherries splash soda |
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Pisco Sour
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1920 - 1930
2 ounces Pisco 1 ounce lime juice 1 ounce simple syrup drops of Angostura bittes 1 small egg bittes on top |
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Rob Roy
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1890 - 1900
2.5 ounces scotch .75 ounces sweet vermouth dash Angostura bitters lemon peel garnish |
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Sazerac
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1870 - 1880
2 ounces rye whiskey 2 dashes bitters 2 dashes Peychaud's bitters spalsh absinthe .75 ounce simple syrup lemon peel garnish |
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Side Car
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1920 - 1930
1.5 ounces cognac .75 ounces Cointreau 1/2 ounce lemon juice orange peel garnish |
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Stinger
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1890 - 1900
2 ounces cognac 1 ounce white crme de menthe |
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Whiskey Sour
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1850 - 1860
2 ounces bourbon 1 ounce simple syrup .75 lemon juice shaken strain into rocks glass garnish with orange and cherry |
