Cms Level 3 - Northern Italy

Front 1

1. How many DOCG are there in Fruili-Venezia-Giulia?

Back 1

Ramandolo, Rosazzo, Colli Orientali del Friuli Picolit, Lison (shared with Veneto)

Front 2

2. What are Sauvignon Blanc called in Friuli and what is another name for Friuliano?

Back 2

SB - Sauvignon. Friulano - Verduzzo Friulano, Tai & Verduzzo Gialla

Front 3

3. Give the general style of Friuli.

Back 3

Crisp, aromatic, fruit driven, clean for quick consumption.

Front 4

4. What is Cialla?

Back 4

A subzone of Colli Orientali del Friuli-Picolit which requires 100% Picolit, 1 abv higher and 2 years of aging instead of 1.

Front 5

5. Name the most plated red grape of Friuli and 3 of its indigenious red varietals.

Back 5

Merlot (most). Indigenious are Refosco, Pignolo and Schiopettino

Front 6

6. Which DOCG is shared by Friuli & Veneto?

Back 6

Lison - 85% tai and March 1st of harvest. Classico 0.5 abv higher and 1 tons/ha lesser

Front 7

1. Name the DOC that covers Trentino-Alto Adige & Verona.

Back 7

Valdadige

Front 8

2. What is another name for Schiava?

Back 8

Enantio/ Vernatsch

Front 9

3. How many DOCG are found in Trention- Alto Adige?

Back 9

None

Front 10

4. What is Santa Magddelena?

Back 10

Subzone of Alto Adige that premier in Schiava

Front 11

5. Lagrien is indigenious to Trentino or Alto Adige?

Back 11

Trention but thrives in alto Adige

Front 12

12. How many percent of Teroldego is required in Teroldego Rotaliano DOC?

Back 12

Riserva? 100% for both. Riserva aged for 2 years.

Front 13

13. How many percent of Moilinara, Oseleta & Negrara are allowed in an Amarone blend?

Back 13

15% max

Front 14

14. What is Fruttai?

Back 14

straw mats or speacial lofts to dry amarone grapes

Front 15

16. What are the traditional wood cask used in Valpolicella production?

Back 15

Slovanian Botti

Front 16

17. Explain Ripasso.

Back 16

A wine re-passed over and refermented with unpressed grape skins previously fermented for Amarone and Recioto

Front 17

18. What is a Bardolino Chiaretto?

Back 17

A rose from Bardolino zone in Veneto using Corvina and Rondinella blend. Bardolino superiore is a DOCG.

Front 18

19. What is RIVE?

Back 18

Hillside Vineyards. When appear on label the Glera grapes for Prosseco production Hand harvested.

Front 19

20. Can Recioto della Valpolicella be Spumante?

Back 19

Yes

Front 20

21. Can Recioto di Soave be Spumante?

Back 20

Yes. Can Soave Superiore be spumante? No

Front 21

22. Give another name for the area of Soave Classico.

Back 21

Colli Scaligeri

Front 22

23. What is the different between Recioto di Soave and Recioto di Gambellara?

Back 22

100% garganega for Gambellara, 70% for Soave

Front 23

24. Give two sparkling DOCG in Veneto.

Back 23

Cogneliano-Valdiobianne & Asolo DOCG

Front 24

25. What is Cartizze?

Back 24

t

Front 25

26."rifermentazione in bottiglia"?

Back 25

Second fermentation in the bottle for frizzante prosseco

Front 26

27. What are requires in order to label a vintage prosseco?

Back 26

85% grapes must come from Vintage year and both DOCG areas