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Mint Julep

2 oz bourbon


1/4 oz simple syrup


8 mint leaves



Muddle mint leaves and simple syrup


Add bourbon


Stir w/ ice


Top with more ice


Add mint spring


Dashes bitters


itters


s

Sazerac

Dash Absinthe, rinse


2.5 oz Rye Whiskey


1 sugar cube


1/2.teaspoon cold water


4 dashes peychauds bitters


Garnish w/ lemon peel



Muddle, stir, twist around rim

A

A