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136 Cards in this Set
- Front
- Back
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types of dark lagers |
dunkel oktoberfest doppelbock maibock/hellesbock |
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types of pale lagers
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bohemian pilsner german pilsner munich helles |
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types of german ales
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weizen/weissbier kölsch |
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types of dark ales |
brown porter robust porter mild ale northern english brown ale |
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types of stouts |
dry/irish stout foreign extra stout russian imperial stout sweet/milk stout american stout |
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types of pale ales |
english IPA standard/ordinary bitter special/premium/best bitter extra special/strong bitter |
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types of scottish ales |
scottish ale scotch ale |
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types of american lagers |
american lager cream ale california common |
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types of american ales |
american pale ale american amber ale american IPA imperial IPA american wheat beer blonde ale american brown ale american stout |
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types of belgian ales |
belgian blond ale belgian dubbel (double) belgian trippel (triple) belgian pale ale belgian golden strong ale belgian dark strong ale |
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types of belgian farmhouse ales |
witbier saison |
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amber to brown moderate bitterness normal alcohol content |
dunkel |
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gold to amber moderate bitterness normal alcohol content |
oktoberfest |
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gold to brown low bitterness high alcohol content |
doppelbock |
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gold to light amber moderate bitterness elevated alcohol content |
maibock/hellesbock |
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gold pronounced bitterness normal alcohol content |
bohemian pilsner |
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straw to gold assertive bitterness normal alcohol content |
german pilsner |
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pale to light gold moderate bitterness normal alcohol content |
munich helles |
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light gold to light amber low bitterness normal alcohol content |
weizen/weissbier |
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straw to light gold moderate bitterness normal alcohol content |
kölsch |
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light to dark brown moderate bitterness normal alcohol content |
brown porter |
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brown to black pronounced bitterness normal/elevated alcohol content |
robust porter |
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amber to brown low bitterness lower alcohol content |
mild ale |
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amber to brown moderate bitterness normal alcohol content |
northern english brown ale |
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black assertive bitterness lower to normal alcohol content |
dry/irish stout |
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black pronounced bitterness high to very high alcohol content |
russian imperial stout |
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black moderate bitterness normal alcohol content |
milk/sweet stout |
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black assertive bitterness normal to elevated alcohol content |
american stout |
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gold to amber assertive bitterness elevated alcohol content |
english IPA |
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gold to amber pronounced bitterness lower alcohol content |
standard/ordinary bitter |
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gold to amber pronounced bitterness lower alcohol content |
special/premium/best bitter |
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gold to dark amber pronounced bitterness normal alcohol content |
extra special/strong bitter |
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light amber to dark amber low to moderate bitterness lower to normal alcohol content |
scottish ale |
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amber to dark copper low bitterness elevated to high alcohol content |
scotch ale |
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straw, very pale low bitterness lower to normal alcohol content |
american lager |
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pale straw to gold moderate bitterness normal alcohol content |
cream ale |
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light amber to dark amber pronounced bitterness normal alcohol content |
california common |
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gold to amber pronounced bitterness normal alcohol content |
american pale ale |
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amber to dark amber pronounced bitterness normal alcohol content |
american amber ale |
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gold to dark amber assertive bitterness elevated alcohol content |
american IPA |
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dark gold to dark amber highly assertive bitterness high alcohol content |
imperial IPA |
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straw to gold moderate bitterness normal alcohol content |
american wheat beer |
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straw to gold moderate bitterness lower to normal alcohol content |
blonde ale |
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light to dark brown moderate bitterness normal alcohol content |
american brown ale |
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black
assertive bitterness normal to elevated alcohol content |
american stout |
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gold low bitterness elevated alcohol content |
belgian blond ale |
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amber to brown low bitterness elevated alcohol content |
belgian dubbel (double) |
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gold moderate bitterness high alcohol content |
belgian trippel (triple) |
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gold moderate bitterness high to very high alcohol content |
belgian golden strong ale |
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amber to dark brown low bitterness high to very high alcohol content |
belgian dark strong ale |
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light amber to amber moderate bitterness normal alcohol content |
belgian pale ale |
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straw made white by haze low bitterness normal alcohol content |
witbier |
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gold to light amber moderate bitterness normal to elevated alcohol content |
saison |
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14-28 SRM
18-28 IBUs 4.5-5.6% ABV |
dunkel |
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7-14 SRM 20-28 IBUs 4.8-5.7% ABV |
oktoberfest |
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6-25 SRM 16-26 IBUs 7-10% ABV |
doppelbock |
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6-11 SRM 25-35 IBUs 6.3-7.4% ABV |
maibock/hellesbock |
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3.5-6 SRM 35-45 IBUs 4.2-5.4 % ABV |
bohemian pilsner |
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2-5% SRM 25-45 IBUs 4.4-5.2% ABV |
german pilsner |
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3-5 SRM 16-22 IBUs 4.7-5.4% ABV |
helles |
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2-8 SRM 8-15 IBUs 4.3-5.6% ABV |
weizen/weissbier |
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3.5-5 SRM 20-30 IBUs 4.4-5.2% ABV |
kölsch |
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20-30 SRM 18-35 IBUs 4-5.4% ABV |
brown porter |
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22-35 SRM 25-50 IBUs 4.8-6.5% ABV |
robust porter |
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12-25 SRM 10-25 IBUs 2.8-4.5% ABV |
mild ale |
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12-22 SRM 20-30 IBUs 4.2-5.4% ABV |
northern english brown ale |
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25-40 SRM 30-45 IBUs 4-5% ABV |
dry/irish stout |
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30-40 SRM 30-70 IBUs 5.5-8% ABV |
foreign extra stout |
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30-40 SRM 50-90 IBUs 8-12% ABV |
russian imperial stout |
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30-40 SRM 20-40 IBUs 4-6% ABV |
milk/sweet stout |
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30-40 SRM 35-75 IBUs 5-7% ABV |
american stout
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8-14 SRM 40-60 IBUs 5-7.5% ABV |
english IPA |
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4-14 SRM 25-35 IBU 3.2-3.8% ABV |
standard/ordinary bitter |
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5-16 SRM 25-40 IBU 3.8-4.6% ABV |
special/premium/best bitter |
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6-18 SRM 30-50 IBU 4.6-6.2% ABV |
extra special/strong bitter |
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9-17 SRM 10-30 IBUs 2.5-5% ABV |
scottish ale |
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14-25 SRM 17-35 IBU 6.5-10% ABV |
scotch ale |
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2-4 SRM 8-15 IBU 4.2-5.3% ABV |
american lager |
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2.5-5 SRM 15-20 IBU 4.2-5.6% ABV |
cream ale |
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10-14 SRM 30-45 IBU 4.5-5.5% ABV |
california common |
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5-14 SRM 30-45 IBU 4.5-6.2% ABV |
american pale ale |
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10-17 SRM 25-40 IBU 4.5-6.2% ABV |
american amber ale |
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6-15 SRM 40-70 IBU 5.5-7.5% ABV |
american IPA |
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8-15 SRM 60-120 IBU 7.5-10% ABV |
imperial IPA |
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3-6 SRM 15-30 IBU 4-5.5% ABV |
american wheat beer |
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3-6 SRM 15-28 IBU 3.8-5.5% ABV |
blonde ale |
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18-35 SRM 20-40 IBU 4.3-6.2% ABV |
brown ale |
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4-7 SRM 15-30 IBU 6-7.5% ABV |
belgian blond ale |
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10-17 SRM 15-25 IBU 6-7.6% ABV |
dubbel |
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4.5-7 SRM 20-40 IBU 7.5-9.5% ABV |
tripel |
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3-6 SRM 22-35 IBU 7.5-10.5% ABV |
belgian golden strong ale |
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12-22 SRM 20-35 IBU 8-11% ABV |
belgian dark strong ale |
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2-4 SRM 10-20 IBU 4.5-5.5% ABV |
witbier |
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5-14 SRM 20-35 IBU 5-7% ABV |
saison |
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malt-flavored lightly toasty and biscuit-like with a touch of caramel or nutty flavor. no hop aroma or flavor, but hop bitterness keeps from being sweet |
dunkel |
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malt-balanced beer with 0.5-1.0% more alcohol than pilsner or helles. pale examples have mild bready malt flavor while amber have toasty and faint caramel notes |
oktoberfest |
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highly malty and often sweet and thick. pale examples are bready and toasty while darker examples show toffee and chocolate flavors. warm alcoholic aftertaste |
doppelbock |
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bready, toasty flavors of pale doppelbock with less alcoholic strength and more hops in flavor, aroma, and bitterness |
maibock/hellesbock |
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generally darker and more malty than german pilsner but with similar levels of aroma, flavor, and bitterness |
bohemian pilsner |
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flowery, perfumy hops dominate aroma and flavor with crisp finish from bitterness. often has bread-like pale malt flavor |
german pilsner |
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similar in alcohol to german pilsner but malt balanced to show off bready flavor of pale malt. low bitterness |
helles |
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flour-like maltiness of wheat in this style balanced by clove and banana fermentation flavors with unusually high levels of carbonation |
weizen/weissbier |
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subtle fruitiness, delicate malt flavor and firm bitterness similar to a pilsner. often described to have wine-like character |
kölsch |
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toasty and nutty with some caramel notes, little to no hop flavor, and a balance ranging from slightly malty to slightly bitter. mild to moderate notes of roastiness. made without any black malt |
brown porter |
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dark malt flavors of chocolate and roast without intense acrid coffee flavors of stout with wide hopping variety. made with black malt |
robust porter |
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tannin-like dryness with flavor similar to tea. other examples have toasty, caramelly, chocolately and even slightly roasty malt flavors with minimal hopping for malt balance |
mild ale |
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nutty, caramel malt flavor. low level of bitterness and possible english hop aroma and flavor |
northern english brown ale |
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burnt, acrid coffee flavor from roasted barley. significant bitterness with little or no hop aroma and flavor. lowest alcohol of this type |
dry/irish stout |
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flavored similar to regular stout with less sharpness than dry stouts. alcoholic strength between regular and imperial stouts. also known as "double stout, extra stout, or foreign extra stout |
foreign extra stout |
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medium to high hop bitterness with notes of coffee and roasted grains. very intense. warm alcoholic aftertaste |
russian imperial stout |
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lower bitterness than most stouts to emphasize malt flavor and sweetness. sub-style further sweetened by lactose |
sweet/milk stout |
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roasty coffee flavor form malt base with citrus and resinous american hops medium to high in flavor, aroma, and bitterness |
american stout |
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elevated alcoholic strength with high level of hop bitterness, flavor, and aroma |
english IPA |
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similar to special bitter but lower in alcohol and lighter malt flavor |
standard bitter |
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balanced toward bitterness but with apparent malt character. herbal, earthy hoppiness |
special bitter |
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strongest and maltiest of the three bitter ale styles |
extra special bitter |
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malt-balanced, low bitterness |
scottish ale |
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similar in balance to the scottish ale but considerably stronger |
scotch ale |
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lightly flavored lager with low-level grain or corn sweetness and noticeable carbonation |
american lager |
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ale and lager hybrid with distinct corn-like malt character and low but apparent bitterness |
cream ale |
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malty amber beer made with lager yeast fermented at warmer temperatures. medium bitterness for clean finish |
california common |
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citrus and spice flavors of american hop varieties dominate aroma and flavor. low to medium malt base with some caramel and toasty notes |
american pale ale |
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citrus-pine hoppiness with richer malt base than american pale ale including dark caramel and deeply toasted flavors. malt and hops medium to high in flavor impact |
american amber ale |
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assertive presence of resinous, citrus american hops in aroma, flavor, and bitterness |
american IPA |
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extreme expression of american hops in aroma, flavor, and bitterness. maltines may be subdued by the use of sugar to lighten the body |
imperial IPA |
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light malt flavor includes flour and bread notes from wheat. hop character varies from low to assertive. does not have clove-banana fermentation traits of german wheat beer |
american wheat beer |
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bread and light biscuit notes from pale malts. low hop flavors and gentle bitterness |
american blonde ale |
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malt-dominated style with rich toasty, caramel and chocolate flavors and low to medium levels of american hops and medium bitterness |
american brown ale |
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malt blanced with fruity esters giving impression of sweetness |
belgian blond ale |
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some examples are malt balanced on the sweet side while others remain malt balanced but lack sweetness. many display fruitiness and/or spicy yeast character |
dubbel |
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medium bodied with slight sweetness and robust pale malt flavor. may have good deal of hop flavor and aroma. also characterized by lots of fruitiness and some peppery spiciness |
tripel |
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medium bitterness with fruity and spicy fermentation flavors not seen in british ales |
belgian pale ale |
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light to medium bodied beers often hide their substantial alcohol content. very pale with moderate bitterness, lighter body and high carbonation |
belgian golden strong ale |
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catchall category for strong, dark belgian beers |
belgian dark strong ale |
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spicy wheat ale with refreshing flavors from fermentation and the addition of coriander and orange peel. notable for using unmalted wheat for 50% of the recipe |
witbier |
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fruity and peppery/phenolic notes from fermentation sometimes fortified by an eclectic mic of herbs and spices. further complexity from low to medium hop aroma and flavor. high carbonation and high attenuation to dryness |
saison |
