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19 Cards in this Set
- Front
- Back
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Bru Burger |
Taleggio Cheese Bacon Tomato Jam. (tomato, sugar, onion ,seasonings, apple cider vinegar) Carmelized Onions Chopped Lettuce Mayo |
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++Our beef patties are high quality, and can be made to order from rare to well done.++All patties are seasoned with Montreal seasoning. |
++Chef burgers are 7oz Snacks are 4 oz++A snack burger can be upgraded to chef burger toppings for $2 |
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××Turkey,veggie or chicken can be subbed for beef on a chef burger, snack size is only available for beef
××Most of our burgers are served on Brioche buns (soft with a buttered crust) We carry Gluten Free buns made by Udis. We also have rye and honey oat buns. Buns can be subbed for no charge |
We have gluten free menus if needed. Some burgers can be made gluten free simply by subbing a gluten free bun, others however cannot due to toppings. Familiarize yourself with the gluten free menu and also our allergy chart. If you are not 100% sure how to answer an allergy question get a manager’s assistance. Someone’s life could be in your hands! |
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Temps......... Well—grey all the way, no pink, still juicy Med Well—a thin line of pink Medium- pink all the way through, warm center Medium Rare-warm red center Rare—cool red center |
General Notes about Burgers Our grind is a mix of brisket, sirloin and chuck from Beudel’s Fine Meats and Provisions, located in Chicago. Our beef is not certified Halal (Islamic dietary restriction) |
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Kentucky Bourbon |
Bacon Horseradish Havarti (havarti is soft, sweet and buttery. adding horseradish) Peppercorn Bourbon Glaze (makes it spicy. The bourbon glaze is hearty, not sweet.) |
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Kentucky Bourbon |
Bacon Horseradish Havarti (havarti is soft, sweet and buttery. adding horseradish) Peppercorn Bourbon Glaze (makes it spicy. The bourbon glaze is hearty, not sweet.) |
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Roma
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Crispy Prosciutto (similar to bacon, Italian cured ham) Arugula Pesto arugula is a peppery, leafy green..... pesto is a spread made with greens, parmesan cheese and olive oil Roasted Red Peppers Mozzarella Balsamic Onions (carmelized onions with balsamic glaze added(vinegar flavor)
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Kentucky Hot Brown |
Prosciutto (cured Italian ham, not cooked or crispy on this burger) Tomatoes Bacon Mornay sauce (mild cheese based sauce, similar to a gravy) American cheese |
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Provencal Burger |
Basil Aioli (mayonnaise based spread) Marinated Red Onions Herbed Goat Cheese Sautéed Mushrooms
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Melt Your Face |
Habanero Hot sauce (hot hot hot!) Habanero Havarti cheese Habanero mustard Jalapenos Garden
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Mexicali BBQ |
White Queso Pickled Jalapenos Guacamole Fried Onion Straws House Chipotle BBQ sauce Lettuce Tomato
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Stilton Bleu Cheese |
Pear-Bacon jam (bosc pears, chopped bacon, and onions(cooked together, cannot separate out any of these main components)) Fried Onions Straws Truffle Aoili (mayo based spread with truffle oil mushroom base)) Spinach (wilted) Stilton bleu cheese (creamy, musky cheese; can only be produced in certain areas of England) |
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The End |
Horseradish Havarti Over easy Egg (guest may request egg temp) Caramelized Onions Lettuce Tomato Truffle Aioli |
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Peach Bread Pudding |
Bread Pudding (Hoagie bread, white chocolate, peaches) Vanilla Ice Cream Whipped Cream Pecans Caramel |
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Peach Bread Pudding |
Bread Pudding (Hoagie bread, white chocolate, peaches) Vanilla Ice Cream Whipped Cream Pecans Caramel |
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Cheesecake
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New York style cheesecake Whipped cream Sauce of your choosing: Chocolate, Strawberry, Caramel |
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S’Mores Cake |
Chocolate cake (similar to a lava cake, with a liquid center)Marshmallow Graham Tuille Chocolate Syrup |
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Milkshake Vanilla, Chocolate or Strawberry Whipped cream Cherry |
Root Beer Float Vanilla Ice Cream Abita Root Beer |
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Steps of Service
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1. GREET THE GUEST-IMMEDIATELY OR WITHIN 60 SECONDS 2. TAKE THE BEVERAGE ORDER AND OFFER AND DESCRIBE A SPECIFIC APPETIZER3. RING IN THE BEVERAGE ORDER AND DELIVER WITHIN 3 MINUTES OF ORDERING 4. RECOMMEND ANY DAILY SPECIALS AND TAKE GUEST’S FOOD ORDER-APPETIZERS AND ENTRÉES 5. RING IN THE GUEST’S FOOD ITEMS- APPETIZERS 6. DELIVER THE FOOD ITEMS- TAKE ANY REMAINING ORDERS FOR ENTREES 7. DO A QUALITY CHECK ON APPETIZERS AND ENTRÉES -WITHIN 2 MINUTES OR 2 BITES. 8. OFFER AND DESCRIBE SPECIFIC DESSERTS AND AFTER DINNER BEVERAGES. 9. PRESENT CHECK - DISCUSS VIP PROGRAM AND PROCESS PAYMENT 10. SINCERELY THANK THE GUEST AND INVITE THEM TO RETURN 11. CLEAN AND RESET TABLE FOR NEXT GUEST |
