Cheesecake Factory Menu Training

Front 1

Back 1

Thai Lettuce Wraps

Hint 1

Spicy Thai Sauces: Peanut, Sweet Red Chili, and Tamarind-Cashew

Allergy Note: There is fish sauce in the chicken marinade, sweet red chili dipping sauce is made with sesame oil, and the other sauces contain nuts.

Front 2

Back 2

Spicy Ahi Tempura Roll

Hint 2

Drizzled with togarashi aioli

Sides of soy-ginger sauce and pickled ginger

Tempura is a Japanese specialty of batter-dipped, deep-fried pieces of fish or vegetables

Nori is the Japanese name for various edible seaweeds

Front 3

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Back 3

Tex Mex Eggrolls

Hint 3

Three eggrolls cut in half = 6 pieces

Served with Avocado Cream and Salsa

Best Bite Forward: The square edge should face the guest

Front 4

Back 4

Southern Fried Chicken Sliders

Hint 4

4 per order

Served with mayonnaise and Thousand Island on the side

Tourguide as needed: "Would you like the Southern Fried Chicken Sliders or the Roadside Sliders?"

Chicken may be ordered grilled upon request only

Front 5

Back 5

Sweet Corn Tamale Cakes

Hint 5

3 per order

This dish is not vegetarian because the sauce contains chicken stock

Topped with Salsa Verde

Front 6

Back 6

Roadside Sliders

Hint 6

4 per order

8 pickles on the side

Tourguide as needed: "Would you like the Southern Fried Chicken Sliders or the Roadside Sliders?"

Front 7

Back 7

Hot Spinach and Cheese Dip

Hint 7

Contains artichoke hearts.

Tourguide as needed: "Was that the Hot Spinach and Cheese Dip with the artichoke hearts or the Warm Crab Dip?"

Front 8

Back 8

Parmesan-Garlic Cheese Bread

Hint 8

Served with Parmesan Salsa and Marinara for dipping

Parmesan Salsa is prepared with olive oil, parmesan cheese, herbs and spices; it is very garlicy

Front 9

Back 9

Quesadilla

Hint 9

Cut into 4 wedges

Available with chicken

Contains melted fontina and mozzarella cheeses

Best Bite Forward: Place with the Mexican flag garnish at 6 o'clock, directly in front of the guest

Front 10

Back 10

Guacamole Made-to-Order

Hint 10

Tourguide: "Would you like your guacamole mild, medium, or spicy?"

ID: Mild = no chile rings; Medium = 1 chile ring; Spicy = 2 Chile Rings

Served with salsa and sour cream

Front 11

Back 11

Fried Macaroni and Cheese

Hint 11

4 per order

Allergy Note: There are onions in the creamy marinara sauce

Front 12

Back 12

Fried Calamari

Hint 12

Served with garlic dip and cocktail sauce

Garlic dip is a mayonnaise with garlic and tarragon

The portion of calamari is 2/3 rings and 1/3 tentacles

Best Bite Forward: The diamond of the plate should face the guest

Front 13

Back 13

Factory Nachos

Hint 13

Tourguide: "Our nachos are topped with green onions and jalapenos which give them a spicy kick"

Available with spicy chicken

Front 14

Back 14

Firecracker Salmon

Hint 14

2 per order

Garnished with julienned red cabbage in a creamy oriental dressing

Served with a sweet hot chili sauce

Front 15

Back 15

Fire-Roasted Fresh Artichoke

Hint 15

3 halves per order

Served with a spicy vinaigrette and garlic dip

Bring a hot towel when the guest is two-thirds finished with this appetizer

Front 16

Back 16

Crispy Crab Wontons

Hint 16

10 per order

Contains sweet chili sauce

Best Bite Forward: Place with the square edge facing the guest

Front 17

Back 17

Crabcakes

Hint 17

3 per order

Served with mustard and tarter sauce

Best Bite Forward: Place with diamond facing the guest

Tourguide as needed: "Crabcake appetizer or Crispy Crab Bites?"

Front 18

Back 18

Chicken Pot Stickers

Hint 18

5 per order

Served with soy-ginger sesame sauce

Front 19

Back 19

Buffalo Blasts

Hint 19

8 per order

Extra spicy buffalo sauce is served on the side

Served with blue cheese dressing

Best Bite Forward: Place with diamond facing the guest

Tourguide as needed: "Buffalo Blasts, Buffalo Strips, or Bufffalo Wings?"

Front 20

Back 20

Buffalo Wings

Hint 20

Approximately 10 chicken wings

Served with blue cheese dressing

Bring a hot towel when the guest is two-thirds finished with this appetizer

Tourguide as needed: "Buffalo Wings, Buffalo Strips, or Buffalo Blasts?"

Front 21

Back 21

Avocado Eggrolls

Hint 21

3 per order cut in half = 6

Served with a tamarind-cashew dipping sauce

Tamarind-cashew sauce is a sweet zesty sauce with cilantro and ground cashes

Best Bite Forward: Place with square edge facing the guest

Front 22

Back 22

Ahi Carpaccio

Hint 22

Served with soy-ginger sauce on the side

Tourguide: "Are you familiar with our Ahi Carpaccio?" If the guest is not: "It's thinly sliced fresh raw ahi tuna topped with wasabi pesto and togarashi aioli sauces"

Front 23

Back 23

Sausage and Ricotta Flatbread

Hint 23

Fontina, Parmesan, and Romano Cheeses; Garlic Crumbs, and Herbs

No sauce

Front 24

Back 24

Warm Asparagus Salad

Hint 24

Oven-Roasted Tomatoes, Pine Nuts, Extra Virgin Olive Oil, Lemon and Parmesan Cheese

Offer fresh ground pepper

Topped with a Sunny Side Up Egg

Front 25

Back 25

Roasted Pear and Blue Cheese Flatbread

Hint 25

Pecans, Arugula, and Carmelized Onion

No sauce

Front 26

Back 26

Fresh Basil, Tomato, and Cheese Flatbread

Hint 26

Mozzarella, Fontina, and Parmesan Cheeses

No sauce

Front 27

Back 27

Stuffed Mushrooms

Hint 27

6 per order

Fontina and Parmesan Cheese, Garlic, and Herbs in a Madeira Wine Sauce

Front 28

Back 28

Santorini Farro Salad

Hint 28

A fresh light combination of farro, cucumbers, tomatoes, beets, red onion, feta cheese, and tzatziki

Offer fresh ground pepper

Tossed with vinaigrette

Front 29

Back 29

Pretzel Crusted Chicken

Hint 29

5 per order; served on skewers

Served with Honey Mustard and Buttermilk-Black Pepper Dressing

Front 30

Back 30

Portabella Mushroom, Avocado & Zucchini Fries

Hint 30

Served with Chipotle Mayonnaise and Garlic Dip

Front 31

Back 31

Mini Corn Dogs

Hint 31

4 per order

Served with mustard

Front 32

Back 32

Little House Salad

Hint 32

Tossed with balsamic vinaigrette

Offer fresh ground pepper

Tourguide: "That is tossed with our delicious balsamic vinaigrette"

ID: square plate

Front 33

Back 33

Greek Salad

Hint 33

Red Wine Vinaigrette

Offer fresh ground pepper

Feta Cheese, Tomato, Cucumber, Kalamata Olives, Red Onion, Arugula, and Vinaigrette

Front 34

Back 34

Endive Salad

Hint 34

Tossed in our shallot vinaigrette

Offer fresh ground pepper

Front 35

Back 35

Fire-Roasted Chile Rellenos

Hint 35

2 per order

Poblano chiles

Front 36

Back 36

Fresh Kale Salad

Hint 36

Buttermilk-Black Pepper Dressing

Offer fresh ground pepper

Cranberries, apples, marcona almonds, and green beans

Front 37

Back 37

Fried Zucchini

Hint 37

9 per order

Served with ranch dressing

Front 38

Back 38

Edamame

Hint 38

Made using regular salt; not sea salt

Front 39

Back 39

Dynamite Shrimp

Hint 39

5 baby shrimp in half = 10

Dynamite sauce is a spicy Asian sauce

Front 40

Back 40

Crispy Fried Cheese

Hint 40

6 per order

Served with marinara sauce

Mozzarella and Fontina Cheeses

Front 41

Back 41

Crispy Crab Bites

Hint 41

6 per order

Served with mustard sauce

Front 42

Back 42

Beets with Goat Cheese

Hint 42

Tourguide: Offer fresh ground pepper

Citrus-Honey Dressing

Herb Goat Cheese

Front 43

Back 43

Chicken Samosas

Hint 43

4 per order

Served with Cilantro Dipping Sauce

Front 44

Back 44

Arugula Salad

Hint 44

Offer fresh ground pepper

Marcona Almonds, Golden Raisins, Parmesan, Lemon and Olive Oil

Marcona almonds are imported from Spain

If ordered with dressing on side, two lemon wedges will be placed in a monkey dish and a dressing boat will be filled with olive oil

Front 45

Back 45

Ahi Tartare

Hint 45

Soy-Ginger Sesame Sauce

Tuna is raw; closest dish we have to sushi

Front 46

Back 46

SkinnyLicious Grilled Salmon

Hint 46

Green beans, carrots, asparagus, and oven-roasted tomatoes

Front 47

Back 47

SkinnyLicious Hamburger

Hint 47

Tourguide: "How would you like your burger cooked?"

Smaller patty

Whole grain bun

Light mayonnaise

Served with a green salad with SkinnyLicious Mustard Vinaigrette

Front 48

Back 48

SkinnyLicious Veggie Burger

Hint 48

Tourguide: "How would you like your veggie burger cooked?"

Smaller patty

Whole grain bun

Light mayonnaise

No garlic dip

No cheese

Served with a green salad with SkinnyLicious Mustard Vinaigrette

Front 49

Back 49

SkinnyLicious Grilled Turkey Burger

Hint 49

Tourguide: "How would you like your turkey burger cooked?"

Smaller patty

Whole grain bun

Light mayonnaise

No garlic dip

Served with a green salad with SkinnyLicious Mustard Vinaigrette

Front 50

Back 50

SkinnyLicious Chicken Salad Sandwich

Hint 50

Smaller sandwich portion

Served on toasted brioche bread

Served with a green salad with SkinnyLicious Mustard Vinaigrette

Front 51

Back 51

SkinnyLicious Chicken Enchiladas

Hint 51

Served with Escabeche Vegetable Salad

Front 52

Back 52

SkinnyLicious Herb Crusted Salmon Salad

Hint 52

Prepared with SkinnyLicious Mustard Vinaigrette

Offer fresh ground pepper

ID: Bamboo Pick

Front 53

Back 53

SkinnyLicious Fresh Vegetable Salad

Hint 53

Prepared with SkinnyLicious Mustard Vinaigrette

Topped with SkinnyLicious Pomegranate Vinaigrette

Offer fresh ground pepper

Available with chicken

Note: This dish NO LONGER contains the bamboo pick; the picture provided is inaccurate and needs to be replaced

Front 54

Back 54

SkinnyLicious Factory Chopped Salad

Hint 54

Prepared with SkinnyLicious Mustard Vinaigrette

Offer fresh ground pepper

Note: This dish NO LONGER contains the bamboo pick; the picture provided is inaccurate and needs to be replaced

Front 55

Back 55

SkinnyLicious Caesar Salad

Hint 55

Prepared with SkinnyLicious Caesar Dressing

Offer fresh ground pepper

Available with chicken

Note: This dish NO LONGER contains the bamboo pick; the picture provided is inaccurate and needs to be replaced

Front 56

Back 56

SkinnyLicious Shrimp Summer Rolls

Hint 56

2 shrimp rolls cut in half = 4

Served with spicy chile and peanut dipping sauces

Served with less sauce than the non-SkinnyLicious version

Front 57

Back 57

SkinnyLicious Grilled Artichoke

Hint 57

2 artichoke halves

Served with lemon-garlic aioli

Topped with SkinnyLicious Vinaigrette drizzle

Front 58

Back 58

SkinnyLicious Salmon Rolls

Hint 58

2 salmon rolls cut in half = 4

Served with a sweet hot chili sauce

Served with a little less cabbage, dressing, and dipping sauce than the non-SkinnyLicious version

Front 59

Back 59

Tuscan Chicken

Hint 59

Grilled Chicken Breast with Tomatoes, Artichokes, Capers, Fresh Basil, and Balsamic Vinaigrette. Served over Fresh Vegetables and Farro

Farro looks and tastes somewhat like a lighter brown rice. It has a nutty taste with undertones of oats and barley. It is grain from the wheat family.

Front 60

Back 60

SkinnyLicious Turkey & Avocado Sandwich

Hint 60

Freshly Roasted Turkey Breast, Smoked Bacon, Avocado, Tomato, and Mayonnaise on a Toasted Bun

Served with a Green Salad with SkinnyLicious Mustard Vinaigrette

Front 61

Back 61

SkinnyLicious Soft Tacos- Shrimp

Hint 61

ID: Sliced avocado

3 Corn Tortillas

Served with Escabeche Vegetable Salad

Front 62

Back 62

SkinnyLicious Soft Tacos- Chicken

Hint 62

ID: Diced Avocado

3 Corn Tortillas

Served with Escabeche Vegetable Salad

Front 63

Back 63

Lemon-Garlic Shrimp

Hint 63

Asparagus, Angel Hair Pasta, Lemon-Garlic Sauce

Front 64

Back 64

SkinnyLicious Pear and Endive Salad

Hint 64

Offer fresh ground pepper

Candied Pecans, Blue Cheese, Grilled Chicken

Tourguide as needed: "Appetizer Endive Salad or the SkinnyLicious Pear and Endive Salad?"

Front 65

Back 65

SkinnyLicious Asian Chicken Salad

Hint 65

Green Onions, Almonds, Sesame Seeds

Offer fresh groundpepper

Served with SkinnyLicious Sesame-Soy Dressing

Front 66

Back 66

Mexican Tortilla Salad

Hint 66

Offer fresh ground pepper

Black Beans, Fresh Corn, Grilled Chicken Breast

Tossed in SkinnyLicious Vinaigrette

Garnished with Avocado Cream Sauce, Salsa, and Sour Cream

Front 67

Back 67

Chicken Lettuce Wrap Tacos- Mexican

Hint 67

ID: side of red chile salsa

Bring a hot towel when the guest is two-thirds finished with this dish

Front 68

Back 68

Chicken Lettuce Wrap Tacos- Asian

Hint 68

ID: side of sweet red chili sauce and tamarind cashew

Bring a hot towel when the guest is two-thirds finished with this dish

Front 69

Back 69

Chicken and Mushroom Lettuce Wraps

Hint 69

Note: Also contains water chestnuts

Sauteed with mushroom soy

Bring a hot towel when the guest is two-thirds finished with this dish

Front 70

Back 70

Warm Crab & Artichoke Dip

Hint 70

Tourguide as needed: "Was that the Warm Crab & Artichoke Dip or the Hot Spinach and Cheese Dip?"

Front 71

Back 71

Vietnamese Shrimp Summer Rolls

Hint 71

3 per order

Served with a sweet red chili sauce and Thai peanut sauce

Best Bite Forward: Place with diamond facing the guest

Front 72

Back 72

Mexican Chicken & Vegetable Soup

Hint 72

Thursday's Soup of the Day

Carrots, Black Beans, Fresh Corn, Salsa Verde, Onions, Cabbage, Celery, Tomatoes, and Potatoes in a Tasty Vegetable Stock with Chicken

Garnished with White Rice, Grated Cheese, Tortilla Strips, and Cilantro

Front 73

Back 73

Tortilla Soup

Hint 73

Tuesday's Soup of the Day

Rich Tortilla Soup with Green Chiles and Crushed Tortillas

Garnished with White Rice, Roasted Corn Salsa, Hand Crushed Tortilla Strips, and Chopped Cilantro

Front 74

Back 74

Wild Mushroom Soup

Hint 74

Wednesday's Soup of the Day

A Delicious Blend of Mushrooms (Porcini, Portabella, Shiitake, and Crimini) Slowly Simmered with Fresh Herbs and a Touch of Cream and Marsala Wine

Garnished with Chopped Parsley

Front 75

Back 75

Cream of Chicken with Artichoke Hearts & Mushrooms

Hint 75

Saturday's Soup of the Day

A Thick, Rich, Creamy Soup with Chunks of Chicken, Fresh Mushrooms, and Artichoke Hearts

Garnished with Finely Minced Fresh Red Pepper and Chopped Parsley

Front 76

Back 76

Clam Chowder

Hint 76

Friday's Soup of the Day

Prepared New England Style with Cream, Chunky Potatoes, and a Generous Portion of Clams

Garnished with Chopped Parsley

Front 77

Back 77

Butter Bean and Bacon Soup

Hint 77

Monday's Soup of the Day

With Carrots, Tomatoes, Onion, Celery, Kale, Chicken Broth, and Crushed Croutons

Garnished with Crushed Croutons

Front 78

Back 78

Baked Potato Soup

Hint 78

Sunday's Soup of the Day

Rich, Creamy Soup with Diced Potatoes, Onions, Carrots, and Celery

Garnished with Shredded Jack and Cheddar Cheese, Bacon, Sour Cream, and Green Onion

Front 79

Back 79

French Country Salad

Hint 79

Tossed with Balsamic Vinaigrette
Topped with Shallot Vinaigrette

Offer fresh ground pepper

Mixed Greens, Grilled Asparagus, Fresh Beets, Goat Cheese, Candied Pecans

Front 80

Back 80

Factory Chopped Salad

Hint 80

Balsamic Vinaigrette

Offer fresh ground pepper

A Delicious Blend of Chopped Romaine, Grilled Chicken, Tomato, Avocado, Corn, Bacon, Blue Cheese, and Apple

Front 81

Back 81

Caesar Salad (Appetizer)

Hint 81

Special Caesar Dressing

Offer fresh ground pepper

Available with Chicken

Tourguide as needed: "The appetizer or full portion of caesar salad?"

Front 82

Back 82

Boston House Salad

Hint 82

Offer fresh ground pepper

Ranch Dressing

Garnished with three Roma tomato wedges

Front 83

Back 83

Cheese Pizza

Hint 83

Available at lunch (6 pieces) and dinner (8 pieces)

Lunch pizza comes with mixed green salad

Front 84

Back 84

B.B.Q. Chicken Pizza

Hint 84

Served with BBQ sauce rather than traditional pizza sauce

Available at lunch (6 pieces) and dinner (8 pieces)

Lunch pizza comes with mixed green salad

Tourguide as needed: "The BBQ Chicken Pizza or the BBQ Ranch Chicken Salad?"

Front 85

Back 85

Tossed Green Salad

Hint 85

Tourguide: "What dressing would you like with your Tossed Green Salad?"

Offer fresh ground pepper

Chopped Greens with Shredded Carrots, Zucchini, and Beets. Topped with Croutons and Surrounded by Roma Tomato Wedges and Cucumber Slices

Front 86

Back 86

Fresh Vegetable Salad

Hint 86

Tossed with Honey-Citrus Vinaigrette
Topped with Pomegranate Glaze

Offer fresh ground pepper

Available with chicken

If the guest wants the salad dry, it must be run in both 'dry' and 'no glaze.'

ID: Asparagus and beets

Front 87

Back 87

Tomato, Basil, and Cheese Pizza

Hint 87

No Sauce

Front 88

Back 88

Pepperoni Pizza

Hint 88

Pizza Sauce Topped with Fresh Mozzarella and Fontina Cheeses, and Completely Covered with Pepperoni

Front 89

Back 89

Margherita Pizza

Hint 89

Fresh Mozzarella, Basil, and Tomato Sauce

The dough is brushed with a garlic & olive oil blend

Front 90

Back 90

Hawaiian Pizza

Hint 90

Canadian Bacon, Ham, Fresh Pineapple, Red Onion, Tomato Sauce, and Mozzarella and Fontina Cheeses

Front 91

Back 91

The Everything Pizza

Hint 91

Tourguide: "Would you like kalamata olives on your pizza as well?"

Front 92

Back 92

Classic Burger

Hint 92

11 oz.

Served with a side of garlic dip

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"
Tourguide: "Would you like cheese with that?"
Tourguide: "How would you like your burger cooked?" and if the guest orders it well-done: "It may take up to 20 minutes to ensure your burger is cooked perfectly for you. Will that be alright?"

ID: Charbroiled white onion

Front 93

Back 93

Chile Relleno Burger

Hint 93

Tourguide: "How would you like your burger cooked?"
Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"

Served on a toasted brioche bun

Topped with house made pepper-jack cheese

Prepared with red chile sauce

Front 94

Back 94

"Buffalo" Burger

Hint 94

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"
Tourguide: "How would you like your burger cooked?"

Buffalo Wing Hot Sauce, Celery Leaves, Blue Cheese Dressing, Crispy Onion Rings

Front 95

Back 95

Americana Cheeseburger

Hint 95

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"
Tourguide: "How would you like your burger cooked?"

The secret sauce is a Thousand Island Blend

Front 96

Back 96

Macaroni and Cheese Burger

Hint 96

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"
Tourguide: "How would you like your burger cooked?"

Served with one "smashed" Macaroni and Cheese Ball

Front 97

Back 97

Mushroom Burger

Hint 97

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"
Tourguide: "How would you like your burger cooked?"

Drizzled with Madeira Wine Sauce

Front 98

Back 98

Old Fashioned Burger

Hint 98

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"
Tourguide: "How would you like your burger cooked?"
Tourguide: "Would you like cheese with that?"

7 oz. burger

Toasted Brioche Bun

Front 99

Back 99

Kobe Burger

Hint 99

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"
Tourguide: "How would you like your burger cooked?"

Beef is lightly brushed with soy glaze

Mushrooms or onions may be omitted upon request

Front 100

Back 100

Grilled Turkey Burger

Hint 100

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"
Tourguide: "How would you like your burger cooked?"

Served with garlic dip on the side

Allergy Note: The mushrooms cannot be removed; they are mixed in with the ground turkey

Front 101

Back 101

Factory Burger

Hint 101

Tourguide: "That's served on our delicious, fresh baked rustic sourdough baguette"
Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"
Tourguide: "How would you like your burger cooked?"

Front 102

Back 102

Cajun Chicken "Littles"

Hint 102

Served with BBQ sauce and Honey Mustard on the side

Succotash is a mixture of corn and zucchini with red and yellow peppers

Front 103

Back 103

Chicken and Biscuits

Hint 103

Covered with a rich pan gravy

Our buttermilk biscuit is baked fresh in house

Front 104

Back 104

Bang-Bang Chicken and Shrimp

Hint 104

Tourguide: "Have you had this dish before?" If not: "It's prepared with a delicious spicy coconut curry sauce with chopped peanuts"
Tourguide: "That's served with white rice but we offer brown if you'd prefer"

Front 105

Back 105

Baja Chicken Tacos

Hint 105

ID: Chunks of avocado on top

Soft Corn Tortillas Filled with Spicy Chicken, Cheese, Avocado, Tomato, Onions, Cilantro, and Cream. Served with Black Beans and Rice.

Front 106

Back 106

Smokehouse B.B.Q. Burger

Hint 106

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"
Tourguide: "How would you like your burger cooked?"

Burger is prepared with B.B.Q. Ranch Sauce

Served with a bullet of B.B.Q. sauce on the side

Front 107

Back 107

Veggie Burger

Hint 107

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"
Tourguide: "How would you like your veggie burger cooked?"

Served with a side of garlic dip

Front 108

Back 108

Chicken Madeira

Hint 108

Covered with Fresh Madeira Mushroom Sauce and Served with Mashed Potatoes

ID: Asparagus Garnish

Front 109

Back 109

Chicken Marsala and Mushrooms

Hint 109

ID: Bowtie Pasta

Chicken Breast Sauteed with Fresh Mushrooms in a Rich Marsala Wine Sauce

Front 110

Back 110

Chicken Piccata

Hint 110

Available in Lunch Size

Topped with fresh mushrooms and capers and served with a side of angel hair pasta tossed in butter

Garnished with lemon slices

Front 111

Back 111

Chicken Enchiladas

Hint 111

Note: Sorry, no cheese or beef substitutions

Covered with Our Red Chile Sauce and Melted Cheese

Served with Black Beans, Cilantro Rice, and Corn Salsa

Front 112

Back 112

Chicken Di Pana

Hint 112

Allergy Note: Breading contains shallots

Lightly Breaded Sauteed Chicken Breast Served over a White Wine Butter Sauce with Mashed Potatoes and Broccoli

Front 113

Back 113

Chicken Bellagio

Hint 113

Crispy Coated Chicken Breast over Basil Pasta and Parmesan Cream Sauce Topped with Prosciutto and Arugula Salad

Prosciutto is Italian Cured Ham

Front 114

Back 114

Fish Tacos

Hint 114

Tourguide: "Would you like your fish grilled or crispy tempura style?"

ID: Slices of avocado on top

Prepared with Pacific Cod

Served with Cilantro Rice

Front 115

Back 115

Fish & Chips

Hint 115

Tourguide: "Would you like malt vinegar?"
If so, prep table with malt vinegar before entree delivery

Available in lunch portion

ID: Full-sized Fish and Chips is 5 pieces; lunch is 4 pieces

Prepared with Icelandic Cod

Front 116

Back 116

Famous Factory Meatloaf

Hint 116

Available in lunch size

ID: Lunch will have 2 pieces of meatloaf and dinner dill have 3 pieces

Served with Mashed Potatoes, Mushroom Gravy, Grilled Onions, and Corn Succotash

Front 117

Back 117

Factory Burrito Grande

Hint 117

Covered with Roja Sauce

The black beans contain chicken stock and so are NOT vegetarian

ID: Black beans, guacamole, and sour cream on a bakery plate

Front 118

Back 118

Crusted Chicken Romano

Hint 118

Allergy Note: Onions in the marinara cream sauce

Available in lunch size (1 piece) as well as dinner (2 pieces)

Available with alfredo upon guest request

Training Tip: Our version of Chicken Parmigiana

Front 119

Back 119

Crispy Chicken Costoletta

Hint 119

Served with Lemon Sauce, Mashed Potatoes, and Fresh Asparagus

Costoletta is an Italian cooking term meaning cutlets

Front 120

Back 120

Shepherd's Pie

Hint 120

Tourguide: If the guest requests the dish without mushrooms "We can absolutely remove those mushrooms but I wanted to make sure you were aware that the gravy also contains mushrooms"

Available in lunch size

Front 121

Back 121

Spicy Cashew Chicken

Hint 121

This dish has a hot, sweet, spicy flavor with lots of garlic

Can be made with shrimp or a chicken/shrimp combo

Tourguide: "That's served with white rice, but we do offer brown rice if you'd prefer"

Front 122

Back 122

Stuffed Chicken Tortillas

Hint 122

Guests may substitute rice for black beans

Flour tortillas available upon request

Allergy Note; There are onions in the chicken mix that cannot be omitted

Front 123

Back 123

Orange Chicken

Hint 123

Available in lunch size

Allergy Note: Contains sesame oil

Tourguide: "This dish is sweet and slightly spicy. It's served with white rice, though we do offer brown rice if you'd prefer"

Available with shrimp or chicken/shrimp combo

Front 124

Back 124

Moroccan Chicken

Hint 124

Served with Spicy Harissa Sauce

Couscous is a coarsely ground pasta made from semolina, which is a type of wheat

Harissa is a classic Moroccan sauce that is tomato-based and a little spicy. it is a traditional accompaniment to couscous

Front 125

Back 125

Lemon-Herb Roasted Chicken

Hint 125

Note: Pre-set a steak knife to the table for this dish

Topped with a light lemon garlic-herb sauce

Unfortunately, there is no boneless chicken option

Front 126

Back 126

Farfalle with Chicken and Roasted Garlic

Hint 126

Offer fresh grated Parmesan

Served with a Roasted Garlic-Parmesan Cream Sauce

Pancetta, an Italian Bacon, may be omitted upon request

Front 127

Back 127

Evelyn's Favorite Pasta

Hint 127

Offer fresh grated Parmesan

Topped with a touch of fresh lemon juice and basil

Garnished with parsley

Front 128

Back 128

Cajun Jambalaya Pasta

Hint 128

Serve with pasta spoon

Note: Can be served over rice on request

Tourguide: "It's slightly spicy and served with linguini"
Tourguide: If the guest orders the dish without shrimp "There is clam juice in the sauce"
Tourguide: If the guest requests parmesan "I'd be happy to grate some fresh parmesan for you, but I did want to let you know that many guests have found that the Jambalaya is best enjoyed without"

Front 129

Back 129

Bistro Shrimp Pasta

Hint 129

Offer fresh grated Parmesan

Serve with pasta spoon

Served with a Basil-Garlic-Lemon Cream Sauce

Front 130

Back 130

White Chicken Chili

Hint 130

Note: Pre-set a soup spoon for this dish

Tourguide: "That's served with white rice, however we do offer brown rice if you prefer"

Front 131

Back 131

Teriyaki Chicken

Hint 131

Pre-set a steak knife on the table

Tourguide: "That's served with white rice, though we do offer brown rice if you'd prefer"

Front 132

Back 132

Garlic Noodles

Hint 132

Offer fresh grated Parmesan

Serve with pasta spoon

Served with Parmesan in a Delicious Garlic Sauce

The Parmesan cannot be omitted as it is used to preserve the flavor of the dish

Front 133

Back 133

Pasta Carbonara

Hint 133

Offer fresh grated Parmesan

Serve with pasta spoon

Served in a Garlic-Parmesan Cream Sauce

Front 134

Back 134

Louisiana Chicken Pasta

Hint 134

Offer fresh grated Parmesan

Served in a Spicy New Orleans Sauce

Front 135

Back 135

Fettuccini with Chicken and Sun-Dried Tomatoes

Hint 135

Offer fresh grated Parmesan

Serve with pasta spoon

Sun-dired tomatoes are also in the sauce and those cannot be omitted

When ordered Gluten Free, it is served with Fusilli pasta

Front 136

Back 136

Four Cheese Pasta

Hint 136

Offer fresh grated Parmesan

Served with a Marinara Cream Sauce

Front 137

Back 137

Fettuccini Alfredo

Hint 137

Offer fresh Grated Parmesan

Serve with pasta spoon

Served in a Rich Parmesan Cream Sauce

Available with Chicken

Front 138

Back 138

Shrimp with Angel Hair

Hint 138

Offer fresh grated Parmesan

Serve with pasta spoon

Available in a lunch size (4 shrimp, compared to 5 at dinner)

Served with a touch of Marinara Sauce

Front 139

Back 139

Pasta Marinara

Hint 139

Offer fresh grated Parmesan

Serve with pasta spoon

This is available in a lunch size

This dish is not listed on the menu but is available upon guest request

Front 140

Back 140

Spicy Chicken Chipotle Pasta

Hint 140

Offer fresh grated Parmesan

Served in a Spicy Chipotle Parmesan Cream Sauce

Garnished with tortilla strips

ID: tortilla strips

Front 141

Back 141

Tomato Basil Pasta

Hint 141

Offer fresh grated Parmesan

Topped with basil oil drizzle

If ordered without chicken, this dish is vegetarian

If ordered without chicken and cheese, this dish is vegan

Front 142

Back 142

Pasta with Meat Sauce

Hint 142

Offer fresh grated Parmesan

Serve with pasta spoon

Front 143

Back 143

Pasta Da Vinci

Hint 143

Offer fresh grated Parmesan

Served in a Madeira WIne Sauce

Prepared with Shiitake and Button Mushrooms

Even if ordered without chicken, this is NOT a vegetarian dish due to veal stock in the sauce

Front 144

Back 144

Fried Shrimp Platter

Hint 144

9 shrimp

Served with cocktail and tarter sauce

Front 145

Back 145

Miso Salmon

Hint 145

Available in a 7 oz lunch portion; dinner is 9 oz

Served in miso sauce

Tourguide: "That's served with white rice but we do offer brown rice if you'd prefer"

Miso is a Japanese soybean paste

Front 146

Back 146

Fresh Grilled Salmon

Hint 146

Available in 7 oz lunch portion in addition to the 9 oz dinner size

Served with mashed potatoes and broccoli

Front 147

Back 147

Bar-B-Que Salmon

Hint 147

Glazed with sweet and spicy B.B.Q. Sauce

7 oz salmon portion

Served with mashed potatoes, corn succotash, and crispy onion strings

Front 148

Back 148

Jamaican Black Pepper Shrimp

Hint 148

Served with a very spicy Jamaican Black Pepper Sauce

Topped with fresh cilantro

Tourguide: "This dish is prepared with a delicious spicy black pepper sauce. It's also served with white rice, though we do offer brown rice if you'd prefer"

Front 149

Back 149

Herb Crusted Filet of Salmon

Hint 149

Served in a Lemon Sauce

7 oz lunch portion is available (9 oz is dinner size)

Tourguide as needed: "The Herb Crusted Filet of Salmon or the Herb Crusted Salmon Salad?"

Front 150

Back 150

Southern Fried Catfish

Hint 150

Served with Remoulade Sauce

Green beans for this dish are prepared with onions and are not the same thing as a side of green beans

Remoulade sauce is prepared with mayonnaise, herbs, mustard and capers

Front 151

Back 151

Wasabi Crusted Ahi Tuna

Hint 151

This is served with miso sauce

Tourguide: "The ahi for this dish is seared rare"
Tourguide: "This dish is served with white rice but we do offer brown rice if you'd prefer"

Front 152

Back 152

Shrimp Scampi

Hint 152

6 shrimp

Serve with pasta spoon

This dish is made with whole cloves of carmelized garlic

Tourguide as needed: "Shrimp Scampi or Shrimp with Angel Hair?"

Paris Bistro-Style refers to the roasted garlic, herbs, tomatoes, and lemon sauce

Front 153

Back 153

Shrimp and Chicken Gumbo

Hint 153

Available with shrimp or chicken only upon request

Tourguide as needed: If guest orders chicken only that the broth contains clam juice

Tourguide: "That's served with white rice though we do offer brown rice if you'd prefer"

Front 154

Back 154

Pan Seared Salmon

Hint 154

Served with Lemon-Caper Sauce

Front 155

Back 155

Thai Glazed Salmon

Hint 155

"We are featuring fresh Thai Glazed Salmon. It's pan seared and served with vegetables and white rice in a delicious Thai coconut cashew sauce"

Front 156

Back 156

Mediterranean Style Mahi Mahi

Hint 156

"We are featuring fresh Mahi Mahi Mediterranean Style. It's grilled, served over mashed potatoes with artichokes, oven-roasted tomatoes, and capers and topped with toasted breadcrumbs"

Front 157

Back 157

Shrimp Scampi and Steak Diane

Hint 157

Served with Mashed Potatoes

Best Bite Forward: Parsley garnish at 1:00

Front 158

Back 158

Steak Diane and Herb Crusted Salmon

Hint 158

Served with Mashed Potatoes

Best Bite Forward: Parsley garnish at 1:00

Front 159

Back 159

Herb Crusted Salmon and Shrimp Scampi

Hint 159

Served with Mashed Potatoes

Best Bite Forward: Parsley garnish at 1:00

Front 160

Back 160

Chicken Madeira and Steak Diane

Hint 160

Served with Mashed Potatoes

Best Bite Forward: Parsley garnish at 1:00

Front 161

Back 161

Grilled Pork Chop

Hint 161

Served with Housemade Apple Sauce

10 oz

Tourguide: "This dish will take approximately 15-20 minutes to prepare for perfect flavor and will be served well done. Is that alright with you?"

Front 162

Back 162

Grilled Rib-Eye Steak

Hint 162

12 oz

Tourguide: "How would you like your rib-eye cooked?"

Served with french fries

Front 163

Back 163

Filet Mignon

Hint 163

10 oz

Tourguide: "How would you like your filet mignon cooked?"
Tourguide as needed: If guest orders well done or medium well "We serve that medallion style- cut in half to give us two beautifully cooked medallions"

Front 164

Back 164

Chargrilled Coulotte Steak

Hint 164

10 oz

Tourguide: "How would you like your coulotte steak cooked?"

Served with french fries

Front 165

Back 165

Steak Diane

Hint 165

10 oz

Tourguide: "How would you like your steak cooked?"

Served in a rich mushroom wine sauce

Steak Diane is made with bistro steak, a beef steak cut from the shoulder

Front 166

Back 166

Hibachi Steak

Hint 166

8 oz

Tourguide: "How would you like your steak cooked?"

Tourguide as needed: If the guest wants to substitute rice or pasta for the potatoes. "That will be topped with wasabi butter. It's delicious and perfectly complements the steak."

hanger steak is a special steak cut near the tenderloin popular in French bistro cooking

Served with french fries

Front 167

Back 167

Macaroni and Cheese

Hint 167

This dish should be served with a pasta spoon for service

ID: Side order is topped with bread crumbs; Kids' Macaroni and Cheese is not

Tourguide as needed: "Would you like the Macaroni and Cheese Side Dish or the Fried Macaroni and Cheese Balls?"

Front 168

Back 168

Caesar Salad

Hint 168

The special caesar dressing is made with anchovies that cannot be omitted

Offer fresh ground pepper

Tourguide as needed: "The appetizer or the full portion?"

Available with chicken

Front 169

Back 169

Barbeque Ranch Chicken Salad

Hint 169

Served with Barbeque Ranch Dressing

Offer fresh ground pepper

Also available in a lunch portion

ID: Fried onion strings on top

Front 170

Back 170

Grilled Chicken Tostada Salad

Hint 170

The chicken is marinated with Cilantro Dressing

The salad is tossed with Shallot Vinaigrette

Offer fresh ground pepper

NO LUNCH PORTION

Front 171

Back 171

Herb Crusted Salmon Salad

Hint 171

Salmon served chilled on salad that has been tossed with Balsamic Vinaigrette

Salmon is 7 oz and available in one size only

Tourguide as needed: "The Herb Crusted Salmon Salad or the Herb Crusted Filet of Salmon?"

Offer fresh ground pepper

NO LUNCH PORTION

Front 172

Back 172

Cobb Salad

Hint 172

Tossed in Balsamic Vinaigrette

Available in a lunch portion

Tourguide: "This salad is tossed in our delicious balsamic vinaigrette"

Offer fresh ground pepper

ID: Fanned avocado on top

Front 173

Back 173

Chinese Chicken Salad

Hint 173

Tossed in our Special Chinese Plum Dressing

Offer fresh ground pepper

Available in a lunch portion

Front 174

Back 174

B.B.Q. Pulled Pork Sandwich

Hint 174

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"

Served on a brioche bun

Served with a side of B.B.Q. sauce

Served with a cole slaw garnish

Front 175

Back 175

BLT Sandwich

Hint 175

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"

Tourguide: "That is served on our delicious rustic baguette"

This sandwich is not printed on the menu and is available upon gust request only

Front 176

Back 176

Sheila's Cashew Chicken Salad

Hint 176

Tossed in a Citrus-Honey-Peanut Vinaigrette

Available in a lunch portion

Offer fresh ground pepper

Front 177

Back 177

Seared Tuna Tataki Salad

Hint 177

Tossed with Shallot Vinaigrette

Soy-ginger sauce served on side

Tourguide: "The tuna is seared rare and a little spicy around the edge- it's delicious"

NO LUNCH PORTION

Front 178

Back 178

Santa Fe Salad

Hint 178

Served with a Spicy Peanut-Cilantro Vinaigrette

Tourguide: "This salad is made with a little of our spicy peanut vinaigrette"

Available in lunch portion

ID: Tortilla strips on top

Front 179

Back 179

Luau Salad

Hint 179

Tossed with Shallot Vinaigrette
Drizzled with Creamy Oriental Dressing
Wontons are glazed with orange sauce

Allergy Note: Mango salsa and cucumber salad contain onion

Onions in shallot vinaigrette cannot be omitted

Front 180

Back 180

The Club

Hint 180

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"

Served on white bread

Tourguide as needed: "The Club, the Grilled Chicken and Avocado Club, or the Grilled Shrimp and Bacon Club?"

Front 181

Back 181

Crabcake Sandwich

Hint 181

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"

Served with Dijon mustard sauce on the side

Tourguide as needed: "Would you like the Crabcake Sandwhich, the Crispy Crab Bite small plate, or the Crabcake appetizer?"

Front 182

Back 182

Cuban Sandwich

Hint 182

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"

Served on a Grilled and Pressed Cuban-Style Roll

Front 183

Back 183

Chicken Salad Sandwich

Hint 183

Served on Grilled Brioche Bread

Guest may substitute french fries for salad

Front 184

Back 184

Chicken Parmesan Sandwich

Hint 184

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"

Served on Grilled French Roll

Served with a side of marinara

Front 185

Back 185

California Cheesesteak

Hint 185

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"

Served on a toasted roll

Topped with melted mozzarella and fontina cheese mix and cheddar cheese sauce

Front 186

Back 186

The Incredible Grilled Eggplant Sandwich

Hint 186

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"

Lettuce and tomato served on the side

Front 187

Back 187

Pit Beef Dip

Hint 187

Served on a toasted roll

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"

Au Jus served on the side in an espresso cup

Horseradish sauce drizzled on sandwich and served on the side

Front 188

Back 188

Renee's Special

Hint 188

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"

Tourguide: "Would you prefer the half Turkey Sandwich or Chicken-Almond Salad Sandwich?"
Tourguide if Necessary: "The Turkey Sandwich is served on our delicious sourdough baguette"

There would be a $1 upcharge to substitute fries for the salad

Front 189

Back 189

Grilled Shrimp & Bacon Club

Hint 189

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"

Special Dressing is a Garlic Tomato Mayo

Served on grilled white bread

Tourguide as needed: "The Club, the Grilled Chicken and Avocado Club, or the Grilled Shrimp and Bacon Club?"

Front 190

Back 190

Grilled Chicken and Avocado Club

Hint 190

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"

Served on grilled white bread

This is the only club that automatically comes with swiss cheese

Tourguide as needed: "The Club, the Grilled Chicken and Avocado Club or the Grilled Shrimp and Bacon Club?"

Front 191

Back 191

California Omelette

Hint 191

ID: Garnished with an Italian parsley sprig

Tourguide: "How would you like your omelette cooked?"

Tourguide: "Would you like sliced tomatoes or breakfast potatoes?"

Tourguide: "What kind of bread would you like?"

Front 192

Back 192

Brioche Breakfast Sandwich

Hint 192

Tourguide: "Would you like sliced tomatoes or breakfast potatoes?"

Front 193

Back 193

Spicy Crispy Chicken Sandwich

Hint 193

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"

Tourguide: "That comes with your choice of spicy buffalo or chipotle style"

Served on a brioche bun

Front 194

Back 194

Southwest Chicken Sandwich

Hint 194

Tourguide: "Would you like that with fries or a fresh green salad? Our salad is served with Balsamic Vinaigrette"

Served on a toasted french baguette

Front 195

Back 195

Ham and Cheese "Cordon Bleu" Omelette

Hint 195

Tourguide: "How would you like your omelette cooked?"

Tourguide: "Would you prefer the breakfast potatoes or the sliced tomatoes?"

Tourguide: "What type of bread would you like?"

Front 196

Back 196

Spinach, Mushroom, Bacon, and Cheese Omelette

Hint 196

Tourguide: "How would you like your omelette prepared?"

Tourguide: "Would you like the breakfast potatoes or the sliced tomatoes?"

Tourguide: "What type of bread would you like?"

Front 197

Back 197

Farm Fresh Eggs

Hint 197

Tourguide: "How would you like your eggs prepared?"

Tourguide: "Would you prefer the bacon or the ham?"

Tourguide: "What type of bread would you like?"

Tourguide: "Would you prefer the breakfast potatoes or the sliced tomatoes?"

Front 198

Back 198

Factory Huevos Rancheros

Hint 198

Served with Spicy Ranchero Sauce

Front 199

Back 199

Factory Create an Omelette

Hint 199

Tourguide: "How would you like your omelette cooked?"

Tourguide: "What type of bread would you prefer?"

Tourguide: "Would you like the breakfast potatoes or sliced tomatoes?"

Front 200

Back 200

Sunrise Fiesta Burrito

Hint 200

ID: Tomatillo, red chile sauce, and tomato salsa on top.

Served with a side of black beans

Front 201

Back 201

Bruleed French Toast

Hint 201

This dish is only available on Sunday before 2 pm

Tourguide: "Would you prefer the bacon or the ham?"

Front 202

Back 202

Brunch Combo

Hint 202

This dish is only available on Sunday before 2 pm

Tourguide: "How would you like your eggs prepared?"

Front 203

Back 203

Belgian Waffle "Elvis" Style

Hint 203

This dish is only available on Sunday before 2 pm

Front 204

Back 204

Baja Chicken Hash

Hint 204

This dish is only available on Sunday before 2 pm

Tourguide: "What type of bread would you like?"

Tourguide: "Would you prefer the breakfast potatoes or sliced tomatoes?"

Tourguide: "We do recommend poached eggs for this dish, but we can prepare them for you however we like"

Front 205

Back 205

Green Chilaquiles with Carnitas and Eggs

Hint 205

This dish is only available on Sunday before 2 pm

Tourguide: "Would you like the chicken or pork for your green chilaquiles?"

Front 206

Back 206

Buttermilk Pancakes

Hint 206

This dish is only available on Sunday before 2 pm

Served with warm maple-butter syrup on the side

ID: The blueberry version of this dish is garnished with 3 blueberries

Front 207

Back 207

Crab Hash

Hint 207

This dish is only available on Sunday before 2 pm

Tourguide: "Would you prefer the breakfast potatoes or the sliced tomatoes?"

Tourguide: "What type of bread would you like?"

Front 208

Back 208

Eggs Benedict

Hint 208

This dish is only available on Sunday before 2 pm

Tourguide: "Would you like the breakfast potatoes or the sliced tomatoes?"

Front 209

Back 209

French Toast Napoleon

Hint 209

This dish is only available on Sunday before 2 pm

Served with warm maple-butter syrup on the side

Front 210

Back 210

Giant Belgian Waffle

Hint 210

This dish is only available on Sunday before 2 pm

Served with warm maple-butter syrup

Front 211

Back 211

Kids' Brunch

Hint 211

This dish is only available on Sunday before 2 pm

3 pieces of french toast and 2 strips of bacon

Best Bite Forward: Place maple-butter syrup in bell creamer on plate at 12:00

Front 212

Back 212

Kids' Fried Chicken Strips

Hint 212

8 pieces

Tourguide: "That comes with a side of Ranch dressing and Honey Mustard Sauce"

Tourguide: "Would you like fries or fresh fruit?"

Front 213

Back 213

Kids' Cheese Pizza

Hint 213

ID: The Kids' version is identified with a pick

Front 214

Back 214

Monte Cristo Sandwich

Hint 214

This dish is only available on Sunday before 2 pm

Front 215

Back 215

Lemon-Ricotta Pancakes

Hint 215

This dish is only available on Sunday before 2 pm

Front 216

Back 216

Kids' Pasta with Butter and Parmesan

Hint 216

Served on bowtie pasta

Front 217

Back 217

Kids' Pasta with Alfredo Sauce

Hint 217

Served on bowtie pasta

Front 218

Back 218

Kids' Pasta with Marinara Sauce

Hint 218

Served on bowtie pasta

Front 219

Back 219

Kids' Pasta with Meat Sauce

Hint 219

Served on bowtie pasta

Front 220

Back 220

Kids' Mini Corn Dogs

Hint 220

Tourguide: "Would you prefer fries or fresh fruit?"

Front 221

Back 221

Kids' Macaroni and Cheese

Hint 221

ID: No breadcrumbs. Served in a soup cup, then placed on a bakery plate with a beverage napkin (logo down)

Front 222

Back 222

Kids' Grilled Chicken

Hint 222

Tourguide: "That's served with our mashed potatoes and carrots"

Front 223

Back 223

Kids' Grilled Cheese Sandwich

Hint 223

Tourguide: "Would you prefer fries or fresh fruit?"

Front 224

Back 224

Kids' Pepperoni Pizza

Hint 224

ID: Kids' pizza can be identified with a pick

Front 225

Back 225

Kids' Roadside Sliders

Hint 225

2 burgers

Add cheese for .50

Tourguide: "Would you prefer fires or fresh fruit?"

Front 226

Back 226

Kids' Southern Fried Chicken Sliders

Hint 226

2 sliders

Served with a side of Thousand Island dressing

Tourguide: "Would you prefer fries or fresh fruit?"

ID: Bullet of Thousand Island dressing. Lettuce, tomatoes, and pickles on the side

Front 227

Back 227

Kids' Scoop of Ice Cream

Hint 227

2 scoops of vanilla or chocolate ice cream with a small dollop of whipped cream

Front 228

Back 228

Kids' Mini Hot Fudge Sundae

Hint 228

2 scoops of vanilla or chocolate ice cream, hot fudge, whipped cream, a sprinkle of chocolate chips with a small dollop of whipped cream, and a cherry

Front 229

Back 229

Kids' Quesadilla

Hint 229

Available with chicken

Served with a side of guacamole

Prepared without green chiles or green onions

Front 230

Back 230

Kids' Strawberries

Hint 230

Sliced strawberries topped with whipped cream

Front 231

Back 231

30th Anniversary Chocolate Cake Cheesecake

Hint 231

Layers of our Original Cheesecake, Fudge Cake, and Chocolate Truffle Cream

Front 232

Back 232

Adam's Peanut Butter Cup Fudge Ripple Cheesecake

Hint 232

Creamy Cheesecake Swirled with Caramel, Peanut Butter, Butterfingers, and Reese's Peanut Butter Cups

ID: Crushed Butterfingers on top

Front 233

Back 233

Caramel Pecan Turtle Cheesecake

Hint 233

Pecan Brownie and Caramel-Fudge Swirl Cheesecake, Topped with Caramel Turtle Pecans and Chocolate

Also topped with chocolate ganache

Front 234

Back 234

Cherry Cheesecake

Hint 234

The Original Topped with Cherry Preserves

Front 235

Back 235

Chocolate Chip Cookie-Dough Cheesecake

Hint 235

Baked in a chocolate crust and garnished with 5 chocolate chips on each dollop

Original cheesecake with chunks of cookie dough containing walnuts and chocolate chips

Front 236

Back 236

Chocolate Tuxedo Cream Cheesecake

Hint 236

Topped with swirled white and regular chocolate ganache

Served with swirls of chocolate syrup and mallow cream around inside border of plate

Front 237

Back 237

Chocolate Raspberry Truffle Cheesecake

Hint 237

ID: Chocolate mascarpone mousse and chocolate fudge rosette

Tourguide as needed: "Would you like the Chocolate Raspberry Truffle Cheesecake or the White Chocolate Raspberry Truffle Cheesecake?"

Front 238

Back 238

Chocolate Mousse Cheesecake

Hint 238

Silky Chocolate Cheesecake Topped with a Layer of Belgian Chocolate Mousse

ID: 2-toned slice with darker top layer

Front 239

Back 239

Chris' Outrageous Cheesecake

Hint 239

Chocolate Chip Coconut Cheesecake with Layers of Chocolate Cake, Brownie, and Coconut Pecan Frosting

Front 240

Back 240

Craig's Crazy Carrot Cake Cheesecake

Hint 240

Frosted with cream cheese and pineapple

Tourguide as needed: "Would you like the Carrot Cake or Craig's Crazy Carrot Cake Cheesecake?"

Front 241

Back 241

Dulce de Leche Caramel Cheesecake

Hint 241

Features a vanilla crust

Allergy Note: brickle may be omitted for a nut-free dessert

Front 242

Back 242

Fresh Strawberry Cheesecake

Hint 242

Original cheesecake (without the sour cream topping) garnished with 3 glazed strawberries

Graham cracker crust

Front 243

Back 243

Fresh Banana Cream Cheesecake

Hint 243

Banana cream cheesecake topped with bavarian cream and fresh sliced bananas

Vanilla wafer crust

Front 244

Back 244

Dutch Apple Caramel Streusel

Hint 244

Our original cheesecake, baked apples, caramel, and brown sugar cinnamon walnut streusel

Served on a bed of warm caramel

Front 245

Back 245

Hershey's Chocolate Bar Cheesecake

Hint 245

Tourguide: "Would you like that with toasted almonds?"

Hershey's Cheesecake between moist chocolate cake with creamy chocolate frosting and chocolate chips

Front 246

Back 246

Kahlua Cocoa Coffee Cheesecake

Hint 246

A rich brownie, topped with kahlua cheesecake, creamy chocolate mousse, and chocolate ganache

ID: White criss-cross on top

Front 247

Back 247

Low Carb Original Cheesecake Sweetened with Splenda

Hint 247

Tourguide: "It's creamy and delicious, baked with a graham cracker walnut crust. We also offer it with whipped cream and strawberries, both sweetened with Splenda as well"

ID: No crust on the back

Front 248

Back 248

Lemon Raspberry Cream Cheesecake

Hint 248

Raspberry-Vanilla cake, creamy lemon cheesecake, raspberry lady fingers, and lemon mousse

Garnished with a ladle of raspberry puree

Front 249

Back 249

Key Lime Cheesecake

Hint 249

Sweet, crunchy vanilla wafer crumb crust

Garnished with a quarter lime wheel

Note: The only cheesecake to be made completely without egg

Front 250

Back 250

Godiva Chocolate Cheesecake

Hint 250

Flourless Godiva Chocolate Cake, topped with Godiva Chocolate Cheesecake and Chocolate Mousse

Front 251

Back 251

Low Carb Original Cheesecake with Strawberries Sweetened with Splenda

Hint 251

Graham-Walnut crust with fresh strawberries and whipped cream

Allergy Note: Contains nuts

Front 252

Back 252

Mango Key Lime Cheesecake

Hint 252

Topped with Mango Mousse on a Vanilla Coconut Macaroon Crust

Front 253

Back 253

Oreo Dream Extreme Cheesecake

Hint 253

Creamy cheesecake layered with Oreo cookies, topped with Oreo cookie mousse and chocolate icing

Front 254

Back 254

Pumpkin Cheesecake

Hint 254

Creamy pumpkin cheesecake baked in a graham cracker crust and sprinkled with chopped pecans

Front 255

Back 255

Pineapple Upside-Down Cheesecake

Hint 255

Pineapple Cheesecake between two players of moist buttery pineapple upside-down cake

Features a maraschino cherry swirl

Front 256

Back 256

Original Cheesecake

Hint 256

Our famous creamy cheesecake with a graham cracker crust and sour cream topping

Front 257

Back 257

Pumpkin Pecan Cheesecake

Hint 257

A layer of pecan pie topped with a layer of pumpkin cheesecake, finished with caramel and pecans - all in a pastry crust

Front 258

Back 258

Reese's Peanut Butter Chocolate Cake Cheesecake

Hint 258

Reese's Peanut Butter Cups in our original cheesecake with layers of delicious fudge cake and caramel

Front 259

Back 259

Snickers Bar Chunk and Cheesecake

Hint 259

Chocolate crust and topped with caramel, chocolate and more Snickers

Drizzled with chocolate syrup and sprinkled with chopped peanuts

Front 260

Back 260

Ultimate Red Velvet Cake Cheesecake

Hint 260

Layers of red velvet cake and cheesecake covered in cream cheese frosting and finished with white chocolate

Front 261

Back 261

Toasted Marshmallow S'Mores Galore Cheesecake

Hint 261

Hershey's Cheesecake topped with chocolate ganache and finished with housemade marshmallow that is toasted to order in the bakery

Front 262

Back 262

Tiramisu Cheesecake

Hint 262

Tourguide: "This cheesecake contains Marsala wine as well as coffee liqueur"

Coffee-flavored cheesecakewith Italian ladyfingers, dipped in Marsala wine, coffee liqueur, and espresso, topped with a layer of light, fluffy mascarpone cream

Tourguide as needed: "Would you like the Tiramisu or Tiramisu Cheesecake?"

Front 263

Back 263

White Chocolate Macadamia Nut Cheesecake

Hint 263

White chocolate chunk cheesecake swirled with macadamia nuts and caramel on a blond brownie crust

Front 264

Back 264

Vanilla Bean Cheesecake

Hint 264

This cheesecake begins with a crunchy, buttery vanilla crust followed by a layer of pure vanilla cheesecake, topped with a creamy layer of vanilla mousse and finished with a layer of pure vanilla whipped cream

Front 265

Back 265

Wild Blueberry White Chocolate Cheesecake

Hint 265

Blueberry crumb crust

Topped with a layer of white chocolate mascarpone mousse

Front 266

Back 266

White Chocolate Raspberry Truffle Cheesecake

Hint 266

Topped with white chocolate shavings

Tourguide as needed: "Would you like the Chocolate Raspberry Truffle Cheesecake or the White Chocolate Raspberry Truffle Cheesecake?"

Front 267

Back 267

Black-Out Cake

Hint 267

Deep, rich chocolate cake with chocolate chips, finished with almonds

ID: Toasted almonds are along the side and a dark chocolate wafer is on top

Front 268

Back 268

Bowl of Fresh Strawberries

Hint 268

Dish of fresh strawberries served with whipped cream on the side

Front 269

Back 269

Carrot Cake

Hint 269

Layered cake filled with fresh carrots, pineapple, spices, walnuts, with a cream cheese and pineapple frosting

Tourguide as needed: "Would you like the Carrot Cake or Craig's Crazy Carrot Cake Cheesecake?"

Front 270

Back 270

Lemoncello Cream Torte

Hint 270

Ladyfingers have been soaked in lemoncello

Layers of vanilla cake and mascarpone cream, topped with streusel and served with strawberries and whipped cream

Front 271

Back 271

Fresh Strawberry Shortcake

Hint 271

Shortcake topped with vanilla ice cream, fresh strawberries, and whipped cream

Served with a sugared biscuit

Front 272

Back 272

Chocolate Tower Truffle Cake

Hint 272

Tallest of chocolate cakes

ID: Fudge icing comes to a point (like a tower) & chocolate chunks along the side

Front 273

Back 273

Linda's Fudge Cake

Hint 273

Layred chocolate cake with fudge frosting, fudge filling, and chocolate chips

ID: Chocolate chips along the side

Front 274

Back 274

Tiramisu

Hint 274

Served with sprinkled chocolate powder with a small dollop of whipped cream in the center and four around the edges

Tourguide as needed: "Would you like the Tiramisu or the Tiramisu Cheesecake?"

Front 275

Back 275

Warm Apple Crisp

Hint 275

Apples and cinnamon topped with a cinnamon-walnut streusel topping

Served with 2 scoops of vanilla ice cream, whipped cream, and zigzags of caramel

Front 276

Back 276

Bowl of Ice Cream

Hint 276

Two and a half scoops of vanilla or chocolate ice cream with a medium dollop of whipped cream on top

Front 277

Back 277

Godiva Chocolate Brownie Sundae

Hint 277

Godiva Chocolate Brownie with vanilla ice cream, hot fudge, whipped cream, and toasted almonds

Brownie is available a la carte

Front 278

Back 278

Rocky Road Sundae

Hint 278

Chocolate ice cream, housemade marshmallow, hot fudge, toasted almonds, and whipped cream

Front 279

Back 279

Hot Fudge Sundae

Hint 279

A dressing boat of hot fudge is served on the side

Other available sundae toppings include caramel, chocolate, and cherry

Front 280

Back 280

Cafe Latte

Hint 280

Steamed milk with a 1" to 1-1/2" layer of foam, to which a double shot of espresso is added

Front 281

Back 281

Cafe Mocha

Hint 281

A double shot of espresso, steamed milk, with hot fudge, topped with whipped cream and a dusting of chocolate powder

Front 282

Back 282

Caramel Royale Macchiato

Hint 282

A double shot of espresso, steamed milk, and foam flavored with caramel and vanilla syrup

ID: Topped with whipped cream and a zigzag of caramel

Front 283

Back 283

Cappuccino

Hint 283

Equal parts espresso (double shot), foamed milk, and steamed milk, sprinkled with chocolate powder

Front 284

Back 284

Double Espresso

Hint 284

Double shot of espresso

ID: Decaf will be served with 3 espresso beans on the saucer

Front 285

Back 285

Dulce de Leche hot Chocolate

Hint 285

Hot chocolate combined with dulce de leche cream

ID: Topped with foamed milk, whipped cream, a dusting of chocolate powder, and a zigzag of caramel garnish

Front 286

Back 286

Factory Hot Chocolate

Hint 286

Serving of hot chocolate with whipped cream

ID: A chocolate "Z" on top of whipped cream

Front 287

Back 287

Creamy Chocolate Milkshake

Hint 287

Garnished with whipped cream and a cherry

Front 288

Back 288

Creamy Dulce de Leche Milkshake

Hint 288

Garnished with whipped cream and a caramel corkscrew

Front 289

Back 289

Creamy Oreo Milkshake

Hint 289

Garnished with whipped cream and Oreo crumbles

Front 290

Back 290

Creamy Vanilla Milkshake

Hint 290

Garnished with whipped cream and a cherry

Front 291

Back 291

Creamy Strawberry Milkshake

Hint 291

Garnished with whipped cream and a cherry

Front 292

Well Brandy

Back 292

Paul Masson

Front 293

Well Port

Back 293

Fonseca

Front 294

Well Scotch

Back 294

Clan MacGregor

Front 295

Well Whiskey/Bourbon

Back 295

Jim Beam

Front 296

Well Gin

Back 296

Gilbey's

Front 297

Well Tequila

Back 297

Montezuma

Front 298

Well Vodka

Back 298

Gilby's

Front 299

Well Rum

Back 299

Castillo

Front 300

Specialty White Wine made Exclusively for CCF

Back 300

Beringer Chardonnay

Front 301

Specialty Red Wines made Exclusively for CCF

Back 301

Beringer Merlot and Beringer Cabernet Sauvignon

Front 302

Draft Beers

Back 302

Green Flash West Coast IPA

Lightning Thunderweizen

Alesmith Nut Brown Ale

Stone IPA

Stella Artois

Karl Strauss Seasonal

Hint 302

Tourguide as needed: "Did you want the Stone IPA or the West Coast IPA?"

Front 303

Which 3 salads are NOT available in lunch portions?

Back 303

Grilled Chicken Tostada Salad

Herb Crusted Salmon Salad

Seared Tuna Tataki Salad

Front 304

Monday Soup of the Day

Back 304

Butter Bean and Bacon Soup

Front 305

Tuesday Soup of the Day

Back 305

Tortilla Soup

Front 306

Wednesday Soup of the Day

Back 306

Wild Mushroom Soup

Front 307

Thursday Soup of the Day

Back 307

Mexican Chicken & Vegetable Soup

Front 308

Saturday Soup of the Day

Back 308

Cream of Chicken with Artichoke Hearts & Mushrooms

Front 309

Sunday Soup of the Day

Back 309

Baked Potato Soup

Front 310

Back 310

Beef Kebabs

Front 311

Back 311

Chicken Katsu

Front 312

Back 312

Crispy Cuban Rolls

Front 313

Back 313

Grilled Steak Medallions

Front 314

Back 314

Kale and Quinoa Salad

Front 315

Back 315

Loaded Baked Potato Tots

Front 316

Back 316

Marinated Steak Salad