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59 Cards in this Set
- Front
- Back
beef
|
ぎゅうにく
|
|
cow's ~
|
ぎゅう~
|
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flesh, meat
|
にく
|
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lard, fat
|
あぶらにく
|
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lard, oil
|
あぶら
|
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a little
|
しょうしょう
|
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green onion
|
ながねぎ
|
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shirataki
|
しらたき
|
|
broiled tofu
|
やきどうふ
|
|
raw mushroom
|
なましいたけ
|
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raw
|
なま
|
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mushroom
|
しいたけ
|
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sake, rice wine
|
さけ
|
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rice wine for cooking
|
みりん
|
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seaweed
|
こんぶ
|
|
half ~
|
はん~
|
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approximately
|
ぐらい
|
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just a little amount
|
すくない
|
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a lot
|
おおい
|
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that's not right
|
そんなことありません
|
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sauce
|
わりした
|
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soup stock made from konbu seaweed
|
こぶだし
|
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to put ~ on the fire
|
(~を)ひにかける
|
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to put ~ over ~
|
(~をーに)かける
|
|
next
|
つぎに
|
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ingredients
|
ざいりょう
|
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to cut, to slice
|
きる
|
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size
|
おおきさ
|
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easy to eat
|
たべやすい
|
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easy to do ~, quick to do ~
|
(~し)やすい
|
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professional (chef)
|
プロ
|
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cut on the diagonal
|
ななめぎり
|
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diagonal
|
ななめ
|
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bite-size
|
ひとくちだい
|
|
mushroom stem
|
いしづき
|
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to remove
|
とる
|
|
scoring
|
きりめ
|
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to put something in, to add
|
いれる
|
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to boil
|
よでる
|
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length
|
ながさ
|
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preparation
|
したごしらえ
|
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after ~(time concept)
|
~のあとで
|
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pot, pan
|
なべ
|
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high heat, high flame
|
つよび
|
|
to heat
|
ねっする
|
|
to apply
|
ねる
|
|
to pan fry
|
いためる
|
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to pour
|
やく
|
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to wait
|
まつ
|
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long cooking, difficult to cook
|
にえにくい
|
|
to be cooked
|
にえる
|
|
difficult to do ~, taking a long time to ~
|
(~し)にくい
|
|
finally
|
さいごに
|
|
beaten egg
|
ときたまご
|
|
to beat
|
とく
|
|
egg
|
たまご
|
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to dip ~ in ~
|
(~をーに)つける
|
|
to mix together
|
まぜる
|
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to make something AdjT
|
Adjく+する
|