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45 Cards in this Set
- Front
- Back
The Metabolism of Microbes: Metabolism |
All chemical and physical workings of a cell. * two types of chemical reactions: - Catabolism, Anabolism. |
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Catabolism:
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degradative; breaks the bonds of larger molecules forming smaller molecules; releases energy. * Release of energy cellular respiration. |
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Anabolism: |
macromolecules from smaller molecules; requires energy input. * Photosynthesis requires energy. * ATP: cellular gas. |
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Enzymes:
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- example: two molecules - enzymes will alter the structure to fit. * 2 active sites > substrates. example: light a fire, match - adds energy to get a lot of energy. * The enzyme is not permanently altered in the reaction. * Enzyme promotes a reaction by serving as a physical site for specific substrate molecules to position. |
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Enzymes Characteristics: |
- Non-protein cofactors - Activation energy - Metabolic reactions - Active site - Substrates - Feedback mechanisms |
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Enzyme Structure:
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* Conjugated enzymes or holoenzymes - contain protein and non-protein molecules. - Apoenzyme: protein portion - Cofactors: non-protein portion * Metalic cofactors: iron, copper, mg. * Coenzymes: organic molecules: vitamins |
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Apoenzymes: Specificity and the Active site
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* Site for substrates binding is active site, or catalytic site. - temp. is critical for enzyme or pH is important with proteins (your body) - very specific. - (ase) enzyme. |
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Apoenzymes:
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* A temporary enzyme- substrate union occurs when substrate moves into active site - induced fit * Appropriate reaction occurs; product is formed and released. - Temporary connection, do not change permanently. |
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Cofactors: Supporting the work of Enzymes
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* Cofactors act as carriers to assist the enzymes in its activity. - Non-protein portion. example: vitamin. ***Know what a cofactor is and what it does. |
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Locations of enzyme Action: Exoenzymes
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- transported extracellularly, where they break down large food molecules or harmful chemical. |
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Locations of enzyme action: Endoenzymes
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- Most enzymes are endoenzymes. |
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Regularity of Enzyme Action: Constitutive enzymes |
* always present, always produced in equal amounts or at equal rates, regardless of the amount of substrate.
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Regularity of Enzyme Action: Regulated enzymes |
* no constantly present; production is turned on (induced) or turned off (repressed) in response to changes in the substrate concentration.
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Synthesis Reaction (Condensation reactions)
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* loses a H+ off one and OH of another. those two form water, lose water. Building. * glycosidic bond. |
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Hydrolysis reaction: (hydrating)
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* water is back in. * peptide bond. |
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An enzyme
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may be active extracellularly |
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Sensitivity of Enzymes to their environment |
* Enzymes operate under temperature, pH,and osmotic pressure of organisms habitat. * When enzymes are subjected to changes in organism's habitat they become unstable. - Labile: chemically unstable enzyme - Denaturation: weak bonds that maintain the shape of the apoenzyme are broken. *** breaking bonds. |
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Direct Controls on the Actions of Enzymes: Competitive inhibition |
*competition |
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Direct Controls on the Actions of the Enzymes: Noncompetitive inhibition (allosteric) |
* changes shape of active site - Enzyme repression: inhibits at the genetic level by controlling synthesis of key enzymes. - Enzyme induction: enzymes are made only when suitable substrates are present. induced by the substrate. |
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Enzyme Characteristics*****KNOW
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* Composed mostly of protein, may require nonprotein cofactors * act as organic catalysts to speed up the rate of cellular reactions. * lower the activation energy required for a chemical reaction to proceed * enable metabolic reactions to proceed at a speed compatible with life. * have unique characteristics such as shape, specificity, and function. * Provide and active site for target molecules called substrates. * Are much larger in size than their substrate * Associate closely with substrates but do not become integrated into the reaction products. * are not used up or permanently changed by the reaction. * can be recycled and function in extremely low concentrations * are greatly affected by temperature and pH * Can be regulated by feedback and genetic mechanism. |
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Biological Oxidation and Reduction: Redox
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* There is an electron donor and electron acceptor which constitutes a redox pair. * Process salvages electrons and their energy. * Released energy can be captured to phosphorylate ADP or another compound. - lose electrons > Oxidation - gains electrons > Reduced |
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***Electron and Proton Carriers***
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hydrogen to facilitate the transfer of redox energy. * Most carriers are coenzymes: -NAD, FAD, NADP, coenzyme A, and compounds of the respiratory chain. |
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If a molecule has been reduced during a reaction, it has |
Gained electrons and hydrogen |
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Adenosine Triphosphate: ATP
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* Three part molecule consisting of - adenine - a nitrogenous base - Ribose - a 5 -carbon sugar - 3 phosphate groups * Removal of the terminal phosphate releases energy. * ATP utilization and replenishment is a constant cycle in active cells. ***gas of cell, constant cycle. |
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Formation of ATP: ATP can be formed by 3 different methods. |
2) Oxidative phosphorylation - series of redox. ***add 3rd phosphate group-building ATP 3) Photophosphorylation - ATP is formed utilizing the energy of sunlight. **green plants. *****1 & 2 for us. |
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Bioenergetics
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Study of the mechanisms of cellular energy release * includes catabolic and anabolic reactions * Primary catabolism (breaking down) of fuels (glucose) proceeds through a series of three coupled pathways. 1) Glycolysis 2) Kreb's cycle CO2 + H2O 3) Respiratory chain, electron transport ***all cellular respiration. ***15 steps divided by 3 steps moving electrons to right place for your cellular battery. |
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Metabolic Strategies: 3 ways
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1) Aerobic respiration - glycolysis, the Kreb's cycle respiratory chain; oxygen is the final electron acceptor. ***us, cannot live w/o O2. 2) Anaerobic respiration - glycolysis, the Kreb's cycle respiratory chain; molecular oxygen is not the final electron acceptor. 3) Fermentation - glycolysis, organic compounds are the final electron acceptors. (Beer, wines) * (key thought here - what is the major difference between the three mechanisms above? Which ones can humans carry out? which ones can various bacteria carry out? |
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(key thought here - what is the major difference between the three mechanisms above? Which ones can humans carry out? which ones can various bacteria carry out? Aerobic vs anaerobic vs fermentation. |
* Aerobic respiration - cannot live without O2 (-); humans. final electron acceptor is oxygen. * Anaerobic respiration - can live without O2 (+); bacteria, final electron acceptor is sulfate, nitrate, or nitrite. * Fermentation - require O2 (-)bacteria. final electron acceptor is organic compound. (production of alcohol, vinegar, and certain industrial solvents relies upon fermentation.) |
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Overview of Catabolic pathways
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Electron transport involves moving energy to the right place for use. |
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Aerobic Respiration
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(glucose) to oxygen as a final electron acceptor. - Glycolysis - glucose (6C) is oxidized and split into 2 molecules of pyruvic acid (3C), NADH is generated. - Krebs Cycle (tricarboxylic acid cycle) - processes pyruvic acid and generates 3 CO2 molecules NADH and FADH2 are generated. - Electron transport chain - accepts electrons from NADH and FADH; generates energy through sequential redox reactions called oxidative phosphorylation. |
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Electron Transport and Oxidative Phosphorylation
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* Final processing of electrons and hydrogen and the major generator of ATP. * chain of redox carriers that receive electrons from reduced carriers (NADH and FADH2) * ETS shuttles electrons down the chain, energy is released and subsequently captured and used by ATP synthase complexes to produce ATP - Oxidative phosphorylation. |
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The formation of ATP and Chemiosmosis
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* example: charging battery-charging phase, driving energy/electrons across membrane. Big gradient > get energy released. - Hydrogen ions diffuse back through the ATP synthase complex causing it to rotate, causing a 3-D change resulting in the production of ATP |
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The Terminal Step
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2H+ + 2e + 1/2O2 > H2O |
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What part of aerobic respiration releases CO2?
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Krebs Cycle |
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Anaerobic Respiration |
- Nitrate (NO3) and nitrite (NO2) - Most obligate anaerobes use the H+ generated during glycolysis and the Kreb's cycle to reduce some compound other than O2. |
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Fermentation
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* uses organic compounds as terminal electron acceptors. * Yields a small amount of ATP * Production of ethyl alcohol by yeasts acting on glucose. * formation of acid, gas, and other products by the action of various bacteria on pyruvic acid. |
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Aerobic respiration
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final electron acceptor: O2 Products: ATP, CO, H2O Primary pathway found in: Aerobes, facultative anaerobes. |
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Anaerobic Metabolism & Fermentation
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final electron acceptor: organic molecules products: ATP, CO2, ethanol, lactic acid primary pathway found in: facultative, aerotolerant, strict anaerobes. |
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Respiration |
final electron acceptor: various inorganic ions, (NO3, SO4, CO3) products: CO2, ATP, organic acids, H2S, CH4, N2. |
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Biosynthesis and Crossing Pathways of Metabolism
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* Many pathways of metabolism are bi-directional or amphibolic. (Framework) |
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Photosynthesis: The Earth's Lifeline (2 stages)
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6CO2 + 6H2O > C6H12O6 + 6O2 sugar & oxygen |
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Photosynthesis
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- Light-dependent - photons are absorbed by chlorophyll, carotenoid, and phycobilin pigments. * Water split by photolysis, releasing O2 gas and provides electrons to drive photophosphorylation. * Released light energy used to synthesize ATP and NADPH - energy used to build glucose. |
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The main job of chloroplast pigments during photosynthesis is to:
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fix carbon dioxide into large organic molecules |
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light-independent
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dark reaction - calvin cycle - uses ATP to fix CO2 to ribulose - 1, 5-bisphosphate and convert it to glucose. |
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light-dependent
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the trapping of light with a photosensitive pigment, such as chlorophyll and converting the light energy into chemical energy in the form of ATP and NADPH; and splitting of water molecules with the release of oxygen gas. |