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30 Cards in this Set

  • Front
  • Back

Energy

ability to do work



1st law of thermodynamics

energy can not be created nor destroyed



energy transferred from one state to another



a.k.a law of conservation of mass

2nd law of thermodynamics

when energy is transferred there will be less energy at the end of the process than at the beginning



Entropy increases as energy is transferred



a.k.a. law of entropy


(lower = more order / higher = less order)

Sources of Energy

Sunlight



Inorganic chemical compounds



Consumption of organic compounds

Forms of energy

Radiant energy - sunlight



Chemical energy - stored in the bonds of food molecules



Kinetic energy - associated with movement of molecules; measured as temp.

Autotrophs

assimilate energy from sunlight (photosynthesis), or from inorganic compounds (chemosynthesis)



energy converted into chemical energy stored in bonds of organic molecules

Heterotrophs

obtain energy by consuming organic compounds from other organisms



energy originated with organic compounds synthesized by autotrophs

Autotrophy

capture radiant & chemical energy is converted into stored energy in carbon - carbon bonds

Chemosynthesis

energy from oxidizing inorganic compounds is used to produce carbohydrates



important in nutrient cycling bacteria & in hydrothermal vent communities

Calvin Cycle

biochemical pathway to fix CO2



catalyzed by several enzymes



occurs in chemosynthetic and photosynthetic organisms

Chemosynthesizers nitrifying bacteria

Nitrosomonas, Nitrobacter



convert ammonium (NH4+) to nitrite (NO2-), then oxidize to nitrate (NO3-) in the nitrogen cycle



Chemosynthesizers sulfur bacteria

use H2S and HS- (hydrogen sulfide) as an energy source



produce elemental S, which is used as e- source, producing SO4 2- (sulfate)

Photosynthetic organisms

archaea



bacteria



protists



most algae and plants

Photosynthesis

1.) Light reaction - light used to split H2O & free e- to make ATP & NADPH



2.) Dark reaction - CO2 fixed in Calvin Cycle & carbohydrates are synthesized

Types of incoming radiation

Solar radiation (Visible light, Ultraviolet, Infrared)



Secondary long wave radiation

Influences on incoming radiation

Atmospheric gas, dust, clouds, different energy frequencies



Seasonal effects, latitudinal effects, differential surface heating

Average net radiant energy reaching earth surface

2 gcal / cm2 / min = solar constant

components of radiant energy reaching earth’s surface on a clear day

45% Visible light (least affected by atmosphere)



10% Ultraviolet



45% Infrared

% fate of solar radiation entering atmosphere

1% converted into food and other biomass



69% goes into heat/evaporation/wind


(not lost —> optimize habitat)



30% reflected back to space

Influences on efficiency of photosynthesis

1.) Environmental control on photosynthetic rates (light intensities)



2.) Water availability (stomates close, restricting CO2 uptake leading to energy accumulations and damaged membranes)



3.) Temperature (affects rates of chemical rxns and structure of enzymes/membranes)


Photosynthesis pathways

Environmental pressures has resulted in evolution of multiple photosynthesis pathways



C3 photosynthetic pathway

Rubisco catalyzes 2 rxns:


1.) Carboxylase rxn - associated with


photosynthesis


2.) Oxygenase rxn - associated with


photorespiration



​Both rxns depend on temp. & O2:CO2 ratio



Photorespiration increases as CO2 concentration decreases and temp. increases



Thrive in areas where sunlight intensity and temperatures are moderate and carbon dioxide concentrations are high

C4 photosynthetic pathway

Requires more ATP but higher photosynthetic efficiency gives these plants advantage at high temperatures and lower water conditions



Close correlation between temperature and proportion of C4 species in community (C4 plants dominate grass lands and deserts - warm and tropical climates)

Crassulacean acid metabolism (CAM) photosynthetic pathway

CO2 uptake and calvin cycle are separated temporarily



Stomates open at night when cooler & humidity is higher (close during day)



At night, plants take up CO2 and a 4-carbon compound is made and stored in vacuoles



CAM plants often succulent, with thick fleshy leaves/stems and common in arid environments



Aquatic plants use CAM to facilitate CO2 uptake in aquatic environments (CO2 diffusion into wear is slow)



Facultative CAM

plants that switch between C3 and CAM



When water is abundant, C3 pathway is used (allows more carbon gain)



If conditions become arid or saline, they switch to CAM



Proportions of stable carbon isotopes in plant tissues indicate which photosynthetic pathway is used

Heterotrophy basics

Consume organic compounds & convert into chemical energy



Energy gain depends on chemistry of food and effort used to find and ingest food

Fats vs. Carbs vs. Proteins converted to calories

Broken down into a.a., simple sugars, and fatty acids



Fats = 9 calories/g


Carbs = 4 calories/g


a.a. = 4 calories/g

Variations in feeding methods available to heterotrophs

Archaea, bacteria, and fungi excrete enzymes into environment to break down organic matter (digest food outside bodies)



Multicellular animals evolved specialized tissues and organs for assimilating energy


(Insects - various appendages and mouthparts; Birds - variation in mouthparts/bills)

Optimal foraging theory

animals will maximize the amount of energy gained per unit time, energy, and risk involved in finding food



assumes evolution acts on behavior of animals to maximize energy gain



profitability of food item (P) depends on how much energy (E) the animal gets from the food relative to time (t) spend obtaining food


P=E/t


Breakdown of human primary production use

4% of terrestrial net production used directly by humans / domestic animals



34-41% tied up in non-edible production



developed countries produce 4x more crop yield than underdeveloped countries (but 65% of population is in underdeveloped countries)