Chapter 3, 4, & 5

Front 1

Small molecules in Chemical reactions form

Back 1

A larger one

Front 2

Dehydration (A water molecule is removed during the process) and is also called

Back 2

Condensation or synthesis

Front 3

A water molecule that is added during the process is called

Back 3

Hydrolysis

Front 4

You can't make or break anything without

Back 4

water

Front 5

Two other things that can make or break anything are

Back 5

Decomposition or digestion

Front 6

Carbohydrates are the

Back 6

ratio of atoms

Front 7

Monosaccharides are

Back 7

Water soluble; and have a sweet taste

Front 8

Triose

Back 8

3c

Front 9

tetrose

Back 9

4c

Front 10

Pentose

Back 10

5c

Front 11

Ribose equals

Back 11

RNA

Front 12

Deoxyribose equals

Back 12

DNA

Front 13

Hexose

Back 13

6c

Front 14

The chemical name for glucose is

Back 14

Dextrose

Front 15

The component for milk sugar is

Back 15

Galactose

Front 16

What is the name of fruit sugar, levulose, and is the sweetest of all sugar?

Back 16

Fructose

Front 17

Dissacharides are

Back 17

water soluble and is the least sweetest of sugars

Front 18

Glucose and Galactose make up

Back 18

Lactose

Front 19

Glucose and malt make up

Back 19

Maltose

Front 20

GLuctose and fructose make up

Back 20

sucrose

Front 21

A glysodic bond is when

Back 21

oxygen connects two enzymes together

Front 22

Polyssacharides are considered

Back 22

water soluble, not as sweet, and is considered a mini sugar

Front 23

The polymers of Glucose are

Back 23

Starch, Glycogen, cellulose, and Chitin

Front 24

Pectins are

Back 24

in the cell walls of fruit and berries

Front 25

Inulin

Back 25

rare in plants

Front 26

Neutral lipids are considered to be

Back 26

Glycerol, Glycerine, & Fatty acids

Front 27

How many fatty acids are joined with Glycerol

Back 27

three

Front 28

Monoglycerides have how many acids?

Back 28

1 fatty acids

Front 29

Dialycerides have how many acids?

Back 29

2 fatty acids

Front 30

Tryalycerides have how many acids?

Back 30

3 fatty acids

Front 31

No double bonds equals

Back 31

the greatest # of hydrogen

Front 32

The categories of proteins are:

Back 32

Collagen (Connective tissue), Karatin, and fibroin (silk)

Front 33

Functional proteins are

Back 33

Insulin, hemoglobin, Myosin, Albumin, and Enzymes

Front 34

Primary structure of a protein is

Back 34

The sequence of numbers and kinds of amino acids

Front 35

Secondary structure of a protein is

Back 35

coiling and folding of polypeptide chains

Front 36

Tertiary structure of a protein is

Back 36

the formation of cross lines

Front 37

Repeating units of nucleic acids are called

Back 37

Nucleotides

Front 38

Nucleic acids have

Back 38

a 5-carbon sugar, phosphorus containing group, and Nitrogen containing base

Front 39

RNA is considered a Nucleic Acid because

Back 39

Pentose sugar is ribose sugar, Contains uracil not thymine, and usually is single stranded.

Front 40

DNA is considered a Nucleic Acids because

Back 40

Pentose sugar is deoxyribose, contains thymine not uracil, and usually is double stranded.

Front 41

What does the cell need and not need come from

Back 41

The membrane

Front 42

What makes up the membrane?

Back 42

Lipids