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8 Cards in this Set
- Front
- Back
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What are 3 reasons your regulatory authority would close your operation? |
Significant lack of refrigeration, backup of sewage into operation or water supply, Emergency such as fire or flood |
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What should you ask for when someone is claiming to be a health inspector? |
Identification |
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Which agency enforces food safety? |
PHS |
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Who is responsible for keeping food safe in your operation? |
Manager |
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What is the USDA responsible for inspecting? |
Meat, poultry, and eggs |
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What is the job of the health inspector? |
Conduct restaurant and foodservice inspections in most states |
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What are the 4 benefits of doing self-inspections? |
Safer food, improved food quality, cleaner environment for staff and customers, higher inspection scores |
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What does an inspection measure? |
Food safety |
