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54 Cards in this Set

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Digestion


From food, humans must get basic organic molecules to make ATP, build tissues, and serve as cofactors and coenzymes.



-Digestion breaks polymers (carbohydrates, fats, and proteins) into monomer building blocks.


(Via hydrolysis reactions)



Absorption takes these monomers into the bloodstream to be allocated.

Digestive Tract


Open at both ends and continuous with the environment


-Considered “outside”the body


-Materials that cannot be digested (cellulose) never actually “enter”the body

Events in Digestive Tract: Motility


Motility


Ingestion: taking food into the mouth


Mastication: chewing


Deglutition: swallowing


Peristalsis: one-way movement through tract


Segmentation: churning/mixing

Events in Digestive Tract: 2-4

2. Secretion


-Exocrine: digestive enzymes, acid, mucus


-Endocrine: hormones to regulate digestion



3. Digestion


Breaking food down into smaller units



4. Absorption


Passing broken-down food into blood or lymph

Events in Digestive Tract: 5-6

5. Storage and elimination


-Temporary storage and elimination of undigested food



6.Immune barrier


-Simple columnar epithelium with tight junctions prevents swallowed pathogens from entering body.

Digestive System Divisions


Gastrointestinal tract: 30 feet long, from mouth to anus


Mouth -->


Pharynx -->


Esophagus -->


Stomach -->


Small intestines -->


Large intestines -->


Anus



Accessory organs: teeth, tongue, salivary glands, liver, gallbladder, pancreas

Regulation of the GI Tract (parasympathetic)


Parasympathetic division:



Stimulates esophagus, stomach, small intestine, pancreas, gallbladder, and first part of large intestine via vagusnerve



Spinal nerves in sacral region stimulate lower


Large intestine.

Regulation of the GI Tract (sympathetic)


Sympathetic division:



Inhibits peristalsis and secretion


Stimulates contraction of sphincters



Hormones: From brain or other digestive organs


Intrinsic regulation of the GI Tract


Intrinsic sensory neurons in gut wall help in intrinsic regulation via separate enteric nervous system


-2ndbrain: is an integrating center that can function independent of the CNS


-Has cells similar to astrogliaand a diffusion barrier (like blood-brain barrier)


-Responds to amount of food and nutrient quality of food


-Extends from esophagus to anus


-Gets lots of info from PS and S systems



(works a lot by paracrine signals)


Paracrine signals


Cells in tissue send out signals to other cells in same tissue

Mouth


Point of entry


Mastication: Chewing breaks food down into smaller pieces for deglutition and mixes it with saliva.


Saliva: contains mucus, an antimicrobial agent, and salivary amylase to start digestion of starch.


-Enhances taste and begins digestion



Deglutition: process of swallowing food and passing it on to stomach through esophagus


-Voluntary and reflex muscle actions


-Epiglottis ensures that food enters esophagus and not laryanx



See video on Beachboard


Stomach: Functions (6)


1. Stores food


2. Churns food to mix with gastric secretions


3. Begins protein digestion


-Does not hydrolyze (break apart peptide bonds) proteins, but acid conditions cause loss of tertiary, secondary structures (denaturation)



4. Kills bacteria in the food (acid)


5. Secretes intrinsic factor (read about it!)


No typical food absorption in stomach! Only alcohol and NSAIDs



6. Moves food into small intestine in the form of chyme


-Semifluid mass of partially digested food


-Result of mechanical and chemical breakdown of bolus


-Contains partially digested food, water, HCl, digestive enzymes


Stomach Structure


Food is delivered to cardiac region.


Upper region = fundus


Lower region = body


Distal region = pyloris


-Ends at pyloric sphincter



Lining has folds called rugae.

Gastric pits


Goblet cells


-Part of stomach structure


Gastric pits at base of folds lead to gastric glands with secretory cells:


Goblet cells secrete mucus to help protect stomach lining from acid (pH < 2).

Stomach Structure


Parietal cells secrete hydrochloric acid (HCl) and intrinsic factor (helps small intestine to absorb vitamin B12).



Chief cells secrete pepsinogen



Enterochromaffin-like (ECL) cells secrete histamine and serotonin (paracrine signals).


•G cells secrete gastrin (hormone).


•D cells secrete somatostatin(hormone).

Stimulation of HCl Secretion


Gastrin: made in G cells; carried to parietal cells in blood


-Stimulates the secretion of HClfrom parietal cells


-Also stimulates ECL cells to make histamine



Histamine: also stimulates parietal


cells via H2 histamine receptors


-Examples: Tagamet and Zantac: block H2 receptors.



Parasympathetic neurons: stimulate parietal and ECL cells

Three Functions of HCl


Reduces pH to 2:


-Proteins are denatured (allows enzymes access).


-Pepsinogen (Chief cells) is converted to active pepsin (digests proteins).


-Serves as the optimal pH for pepsin activity



-ogen = inactive form


Stomach Defenses


Acid and pepsin could eat the stomach lining.



Defenses that help prevent this:


-Adherent layer of mucus with bicarbonate


-Tight junctions between epithelial cells


-Rapid epithelial mitosis that replaces epithelium every three days


Peptic Ulcers –what causes them?


Peptic ulcers: erosions of the mucosa of the stomach or duodenum


1. Helicobacter pylori: bacterium that reduces mucosal barriers to acid
2. The most wide-spread chronic infection in the world
3. 2005 Noble Prize for Medicine


Treatment for ulcers combines K+/H+pump inhibitors (Prilosec) and antibiotics.

Small Intestine

~ 3 meters long, not so “small”



3 basic parts:


1. Duodenum


2. Jejunum


3. Lleum

Small Intestine Functions


Complete digestion of carbohydrates, proteins, and fats



Absorption of nutrients:


-Sugars, lipids, amino acids, calcium, and iron absorbed in duodenum and jejunum


-Bile salts, vitamin B12, water, and electrolytes in ileum


-Very rapid due to villi and microvilli


Small Intestine Structure

Lots of structure


Mucosa and submucosa folded into:


plicaecirculares --->


villi --->


microvilli--->

Villi and Microvilli


Columnar epithelium with goblet cells (mucus)



Capillaries absorb sugars and amino acids



Lacteals: lymphatic vessels -absorb fatty acids.

Intestinal Contractions/Motility


Smooth muscle contractions occur automatically. Contractions can be influenced by the autonomic nervous systems



Peristalsis is weak, relative to esophagus and stomach.



Movement of food is faster at pyloric end and slower at distal.



Segmentation: muscular contractions of lumen in different segments of intestine


-Effective mixing of chymeand causing slow movement toward distal end.

Digestion in small intestine


Even though most digestion and absorption occurs in SI, most of the digestion is through the use of pancreatic enzymes



Some of the pancreatic enzymes are activated by the brush border enzymes of the SI



Brush border enzymes: enterokinase, disaccharidaases, peptidases, phosphatases



Most digestion and absorption occurs in duodenum and jejunum

Intestinal Enzymes


SI has no glands


Has brush border enzymes;


-These enzymes are not released into lumen, but stay attached to plasma membrane with active site exposed to chyme



**Enterckinase



-table 18.1

Activation of pancreatic juices


Enterokinase (brush border enzyme)


-Activates trypsin



Trypsin (pancreatic juice)


-Activate the other enzymes of the pancreatic juices

Digestion and Absorption: Carbohydrates


Starch digestion begins in mouth with salivary amylase and continues in intestines with pancreatic amylase.



Brush border enzymes finish breaking down resulting products and other disaccharides (maltose, sucrose, lactose).



Monosaccharides are absorbed across the epithelium into capillaries

Digestion and absorption: Proteins


Begins in stomach with pepsin to produce short-chain polypeptides



Finishes in duodenum and jejunum with pancreatic trypsin,chymotrypsin, elastase, and carboxypeptidase, and the brush border enzyme aminopeptidase.



Free amino acids are also absorbed into capillaries

Transport of nutrients:

importance of Sodium-Potassium ATPase.



Sodium gradient allows secondary active transport of other nutrients (sugars, amino acids, ions)

Digestion and Absorption: Fats


Fat digestion begins in duodenum when bile emulsifies the fat and the pancreatic enzyme lipase breaks it down into fatty acids.



Phospholipase A (from pancreas)


digests phospholipids into fatty acids.



Fatty acids and monoglycerides move into bile micelles and are transported to brush border.



Inside the epithelial cells, they are regenerated into triglycerides, cholesterol, and phospholipids and combined with proteins to form chylomicrons.


These enter the lacteals: -Chylomicrons are too big to be dealt with by capillaries


Large Intestine Structure


Chymefrom ileum passes through ileocecal valve into:


Cecum-->


Ascending colon -->


Transverse colon -->


Descending colon -->


Sigmoid colon -->


Rectum -->


Anal canal -->


Anus

Large Intestine Function


Absorption of water, electrolytes, vitamin K, and some B vitamins



Production of vitamin K and B vitamins via microbial organisms



Storage and compaction of waste products: feces



Little to no digestive function


-Already taken care of “upstream”

Absorption of Fluids


Most absorption occurs in small intestine, but some is left for large intestine. Water is absorbed passively following an osmotic gradient set up by active Na+/K+pumps.


-Similar to PCT of kidney


-Aldosterone stimulates greater salt and water absorption here.



Not all water is absorbed; about 200 ml is left per day to be excreted with feces

Microbial Biota


Several hundred different species of bacteria live in the large intestine. Some of them are useful


-Up to 10^14 bacteria


-Microbes make vitamin K and some B vitamins


-Make fatty acids from cellulose (Can’t absorb them, but serve as direct energy supply for epithelial cells)


(Can account for 10% of caloric intake)



Disruption of normal microfloracan lead to irritable bowel disease



Bacterial relationship: mutualism


-Immunological control is complicated…


Pancreas


Located behind stomach


Endocrine and exocrine functions:


Endocrine: Islets of Langerhans cells (alpha and beta) make insulin and glucagon.


Exocrine: Acini cells make pancreatic juice, which is delivered to the duodenum via the pancreatic duct.


~ 29 digestive enzymes: amylase, lipase, trypsin


Enzymes are inactive in pancreatic juice



The ducts secrete bicarbonate


-Neutralize HCl from stomach

Pancreatic Juice


Contains water, bicarbonate, & digestive enzymes


Digestive enzymes include amylase for starch, trypsin for proteins, and lipase for fats


-Brush border enzymes are also required for complete digestion

Pancreatic Enzymes and How They Are Activated in Small Intestine

Most are inactive (Zymogens) until they reach the small intestine.


-Enterokinase activates trypsinogen-->trypsin (to digest protein).


-Trypsin activates other enzymes.



Due to the high potential activity of pancreatic proteases, pancreatic trypsin inhibitor is also produced in the pancreas, just in case…

Liver


Largest abdominal organ



Has amazing regenerative abilities due to mitosis of hepatocytes


Composed of hepatocytes that form hepatic plates separated by capillaries called sinusoids


-Very permeable, allowing passage of blood proteins, fat, and cholesterol

Liver Functions

table 18.3

Detoxification of Blood


The liver can remove hormones, drugs, and other substances in three ways:


1. Secreted into bile


2. Phagocytized by Kupffer cells lining sinusoids


3. Chemically altered by hepatocytes


-Ammonia is converted into urea.


-Urea is returned to the blood to be filtered by the kidneys.


-Steroids are altered and then secreted into bile.

Secretion of Glucose


The liver helps balance blood glucose levels by removing glucose and storing it as glycogen (glycogenesis)/triglycerides (lipogenesis) or by breaking down glycogen (glycogenolysis) and releasing it into the blood.



The liver can also make glucose from amino acids (gluconeogenesis) and convert fatty acids into ketones (ketogenesis).

Blood Circulation Through Digestive System and Liver


Products of digestion absorbed in intestines are delivered to the liver via the hepatic portal vein.



After circulating through liver capillaries, the blood leaves via the hepatic vein.



Liver also receives blood from hepatic artery and it mixes-up with the blood coming through hepatic portal vein

Liver Lobules


Are functional units formed by hepatic plates (hexagons)



In middle of each is central vein



At edge of each lobule are branches of hepatic portal vein & artery which open into sinusoids

Liver Lobules


Blood from hepatic portal vein and hepatic arteries is mixed and processed by hepatocytes


(Lots of surface area interaction: efficient liver function)



The processed blood drains into central vein


Bile is secreted by hepatocytes in bile canaliculi


-Empty into bile ducts which flow into hepatic ducts that carry bile away from liver

Bile Production


The liver makes 250–1,500 ml of bile per day.


Bile is composed of:


Bile pigments (bilirubin)


Bile salts


Phospholipids (lecithin)


Cholesterol


Inorganic ions


Bile Salts (Bile Acids)


Bile acids: derived from cholesterolCholicacid and deoxycholicacid


Most is recycled in enterohepaticcirculation.


½ gram of cholesterol is broken down and lost in the feces through this pathway.


Bile Salts


Form micelles with polar groups toward water


-Fats enter the micelle and are emulsified


-Allows for lipase enzymes of SI to gain access to lipids and be broken down

Gallbladder


Sac-like organ located below liver


Stores and concentrates bile from the liver:


Liver -->


Bile ducts -->


Hepatic duct -->


Cystic duct -->


Gallbladder -->


Cystic duct -->


Common bile duct -->


(Sphincter of Oddi) -->


duodenum



Loss of gallbladder (gallstones) results in a


very drastic change in diet, can’t digest fats very well

Regulation of Gastric Function


Gastric motility & secretion occur automatically


-ANS & hormonal effects are superimposed on automatic activity



Extrinsic control of gastric function is divided into


cephalic, gastric, & intestinal phases



Cephalic Phase


Stimulated by sight, smell, & taste of food



Activation of vagus:


Stimulates chief cells to secrete pepsinogen


Directly stimulates G cells to secrete gastrin


Directly stimulates ECL cells to secrete histamine


Indirectly stimulates parietal cells to secrete HCl



Continues into 1st 30 min of a meal

Gastric Phase


Arrival of food in stomach stimulates gastric phase



Gastric secretion stimulated by distension of stomach & chemical nature of chyme



Short polypeptides & amino acids stimulate G cells to secrete gastrin & chief cells to secrete pepsinogen


-Gastrin stimulates ECL cells to secrete histamine which stimulates parietal cell secretion of HCl

Intestinal Phase


Begins with inhibition of gastric activity when chymeenters SI



Arrival of chymein SI is detected by sensory neurons of vagus


-This causes a neural reflex that inhibits gastric motility & secretion


-Fat in chymestimulates SI to secrete enterogasterones--hormones that inhibit gastric motility & secretion


--Enterogasterones include somatostatin, cholecystokinin (CCK), & glucagon-like peptide-1 (GLP-1)

Summary of Gastrointestinal Hormones

table 18.5