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14 Cards in this Set

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DOUBLE DOUBLE BURGER




(9)

double meat, double American cheese, iceberg lettuce, sliced tomato, red onion, bread-n-butter pickles, fancy sauce*, potato bun


served w house fries or baby lettuces






* (mayo, white dog, ketchup, pickle brine)

ROASTED GULF CATCH




(4)

seared Gulf catch, carrot-ancho yogurt, carrot-top chimichuri, pickled celery salad

ROASTED 1/2 CHICKEN




(3)

slow/perfect roasted 1/2 Fran's Fryer chicken, dark meat chicken jus, chipotle chimichurri

GRILLED LAMB MERGUEZ




(5)

grilled Merguez sausage (lamb + pork), chipotle harissa baste*, creamless corn**, sweet pepper piperade, house-made cream garnish






* (chipotle peppers, cumin, caraway, coriander, fennel seed)


** (corn that has been juiced then slowly thickened in a double boiler)

LITTLE GEM &


JONAH CRAB SALAD




(6)

Little gem lettuce, creamy lemon dressing*, pickeld red onions, chopped tarragon, cornbread croutons, marinated Jonah crab meat






* (crème fraiche, sour cream, lemon juice, lemon zest)

GREEN CHILI PORK


ENCHILADAS




(9)

green-chili-braised pork shoulder, TX cheddar, corn tortillas, sour cream salsa verde, diced avocado, tomatillo relish


served w yellow rice and charro beans

GRILLED HEAD-ON


GULF SHRIMP




(8)

4 head-on seasoned Gulf shrimp, steak salt, warm gem lettuce, roasted zucchini, charred corn, cilantro, lime juice, green goddess dressing

CAVATELLI BOLOGNESE




(5)

ricotta cavatelli pasta, goat bolognese*, fresh cheese, aged gouda, fried rosemary






* (tx goat, fermented chili, tomato, soffritto, herbs, wine, garlic)

WHOLE FISH


(FAMILY STYLE)




(3)

whole fried fish over dirty rice and creole butter*






* (shallots, fermented shrimp paste, white wine, spice mix, little heavy cream, butter, rock shrimp, grilled scallions)

BERKSHIRE PIG HEAD CARNITAS


(FAMILY STYLE)




(5)

1/2 pig head - slow roasted and salted -


DZ warm corn tortillas, salsa roja, tomatillo salsa, radish salad

8 OZ BUTCHER'S CUT




(7)

8 oz rotating cut


- coated in seasoned salt


- char-grilled in garlic butter


- finished w olive oil and salt


- served w sherry sauce & bearnaise

8 OZ FILET




(7)

8 oz filet


- coated in seasoned salt


- char-grilled in garlic butter


- finished w olive oil and salt


- served w sherry sauce & bearnaise

14 OZ NY STRIP




(7)

40-day in-house dry aged NY Strip


- coated in seasoned salt


- char-grilled in garlic butter


- finished w olive oil and salt


- served w sherry sauce & bearnaise

32 OZ RIBEYE




(7)

60-day in-house dry aged ribeye


- coated in seasoned salt


- char-grilled in garlic butter


- finished w olive oil and salt


- served w sherry sauce & bearnaise