Carrabba's Menu Test

Front 1

Calamari

Back 1

MARI - Fried squid battered with seasoned flout, served with spicy marinara sauce

Front 2

Calamari Ricardo

Back 2

RICARDO - Fried squid battered with seasoned flour, served with a spicy Italian Pepper Sauce

Front 3

Fried Zucchini

Back 3

F ZUCC - Julienned zucchini that is lightly breaded and fried until golden brown. It is served with a Roasted Garlic Aioli. The Roasted Garlic Aioli is prepared with mayonnaise, roasted garlic, lemon juice, balsamic vinegar and herb mix

Front 4

Antipasti Platter

Back 4

COMBO - A combination of house favorites consisting of CalAmari, Bruschette of the Day and Mozzarella Marinara

Front 5

Cozze in Bianco

Back 5

COZZE - Fresh mussels steamed in a broth of onions, garlic, basil, pernod, lemon butter sauce and fresh lemon juice

Front 6

Shrimp Scampi

Back 6

SCAMPI - Eight Gulf shrimp sauteed in garlic, lemon butter sauce, parsley, lemon zest and served with six pieces of garlic toast

Front 7

Tomato Caprese

Back 7

CAPRESE - Eight slices of ripe roma tomatoes and four medallions of fresh milk mozzarella cheese with salt, pepper, extra virgin olive oil and fresh basil. Served with a side of our homemade pesto sauce

Front 8

Mozzarella Marinara

Back 8

CHEESE - Six slices of mozzarella cheese coated with Mamma Mandola bread crumbs, fried and served with spicy marinara sauce.

Front 9

Crab Cakes

Back 9

CRAB CAKE - 2-3oz crab cakes made with jumbo lump crabmeat, breadcrumbs, herbs, vegetables and romano cheese. Seared in a cast iron skillet until golden brown and served with a roasted red bell pepper sauce

Front 10

Bruschette of the Day

Back 10

SKETA - Six slices of grilled bread brushed with Extra Virgin Olive oil then served or topped with sketa topping of the day

Front 11

Bruschette con Pesto

Back 11

CON PESTO - A topping of roma tomatoes, pesto with pinenuts, ricotta salata and basil

Front 12

Bruschette Paolo

Back 12

PAOLO - 2 sides: One consisting of caprino cheese and toasted hazelnuts and the other is a roasted red pepper sauce

Front 13

Bruschette Checca

Back 13

CHECCA - Side of fresh milk mozzarella cheese, diced roma tomatoes, fresh herbs and a hint of balsamic vinegar

Front 14

Bruschette Agrodolce

Back 14

AGRODOLCE - Side of agrodolce sauce consisting of roasted red bell peppers, grilled onions, sundried tomatoes, basil and balsamic vinegar

Front 15

Bruschette Roasted Tomato

Back 15

ROASTED - Side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, salt, pepper, extra virgin olive oil and balsamic vinegar

Front 16

Bruschette Siciliani

Back 16

SICILIANI - A topping of diced roma tomatoes, kalamata olives, red onions, extra virgin olive oil, red wine vinegar and ricotta salata

Front 17

Margherita Pizza

Back 17

RITA - Sliced fresh roma tomatoes, fresh basil, salt and fresh milk mozzarella

Front 18

Italian Chicken Pizza

Back 18

CHIX PIZ - Mozzarella, fontina cheese, grilled chicken that has been tossed in a tomato based sweet and sour sauce and finished with toasted pinenuts and scallions

Front 19

Pizza Rustica

Back 19

RUSTICA - Extra virgin olive oil, romano cheese, pizza sauce, mozzarella cheese, Italian sausage, tri bell peppers, eggplant and red pepper flakes

Front 20

Pizza al Quatro Formaggi

Back 20

FORMAGGI - Extra virgin olive oil, romano cheese, mozzarella cheese, fontina cheese, goat cheese and sundried tomatoes

Front 21

Ti Piace

Back 21

PIACE - Pizza sauce (reduced marinara), mozzarella cheese and customers choice of ingredients (we recommend 4)

Front 22

Minestrone

Back 22

MIN CUP/MIN BOWL - A traditional hearty Italian vegetable soup of homemade chicken stock, vegetables, beans and herbs. Flavored with prosciutto and romano cheese.. Cup is 8 oz., and bowl is 16 oz.

Front 23

Mama Mandola's Sicilian Chicken Soup

Back 23

CHIX CUP/CHIX BOWL - Chicken soup with chicken, vegetables and mezzi tubetti pasta (small tubular pasta).

Front 24

Lentil & Sausage

Back 24

LENTIL CUP/LENTIL BOWL - Lentil bean soup with pancetta (bacon) and homemade fennel sausage

Front 25

Pasta E Fagioli

Back 25

FAGIOLI CUP/FAGIOLI BOWL - A tomato based cannellini bean soup, flavored with prosciutto, pancetta, vegetables and herbs with mezzi tubetti pasta (small tubular pasta)

Front 26

Fish Chowder

Back 26

CHOW CUP/CHOW BOWL - Fresh fish soup made with vegetables, herbs, cooking wine and extra virgin olive oil

Front 27

House

Back 27

H - A salad of romaine hearts, carrots, celery, 2 kalamata olives, tossed in our house creamy parmesan dressing. (The house dressing consists of garlic, egg, anchovies, tarragon, parmesan cheese and other ingredients

Front 28

Italian Salad

Back 28

I - A salad of romaine hearts, carrots, celery, 2 kalamata olives, add roma tomatoes, croutons and red onions tossed in our vinaigrette dressing (The vinaigrette dressing consists of herbs, eggs, romano cheese, extra virgin olive oil and other ingredients)

Front 29

Caesar Salad

Back 29

C - Classic salad of romaine hearts, croutons and parmesan cheese (The Caesar dressing consists of garlic, pasteurized egg, anchovies, parmesan cheese and other ingredients)

Front 30

Mediterranean Salad

Back 30

M - Mixed field greens, romaine hearts tossed with artichoke hearts, chopped pepperocini, kalamata olives, red onion, fennel and roma tomatoes, (The Pesto vinaigrette dressing is made of our pesto and vinaigrette dressing; a 2 to 1 ratio)

Front 31

Insalata Fiorucci

Back 31

F - Garden salad mix, baby leaf, endive, arugula, and radiccio, tossed in vinaigrette, topped with warm caprino (goat) cheese medallion rolled in hazelnuts, artichoke hearts, roasted red bell peppers and grilled eggplant

Front 32

Insalata Carrabba

Back 32

CAR V - Garden salad mix, grilled chicken breast, tomatoes, kalamata olives, mozzarella cheese, carrots, celery, red onions, romano cheese and vinaigrette dressing
CAR C - A large version of our traditional caesar salad topped with customers choice of grilled chicken breast or grilled shrimp

Front 33

Insalata Johnny Rocco

Back 33

ROCCO - Garden salad mix, roasted red bell peppers, kalamata olives, romano cheese in a vinaigrette dressing, topped with ricotta salada, 4 grilled shrimp and 4 grilled scallops

Front 34

Filet Fiorentina

Back 34

FILET - Grilled 8 oz. tenderloin served with choice of two sides

Front 35

Chicken Gratella

Back 35

GRATELLA - 8 oz. grilled chicken breast basted with grill baste and grill seasoning, served with choice of two sides (Small portion- 5 oz. grilled chicken breast)

Front 36

Grilled Salmon

Back 36

SALMON - 9 oz. fresh salmon, grilled and topped with a sauce of the day (Small portion- 6 oz. salmon)

Front 37

Chicken Marsala

Back 37

CHIX MARSALA - 8 oz. chicken breast seasoned and grilled topped with a sauce of mushrooms, marsala wine, butter and julienne of proscuitto (Small portion- 5 oz. chicken breast)

Front 38

Chicken Bryan

Back 38

BRYAN - 8 oz. grilled chicken breast topped with caprino (goat) cheese, sundried tomatoes, basil and lemon butter sauce (Small portion- 5 oz. grilled chicken breast)

Front 39

Pollo Rosa Maria

Back 39

ROSA - Two 5 oz. grilled chicken breast stuffed with fontina cheese and prosciutto, then grilled and topped with a mushroom basil lemon butter sauce (Small portion- one 5 oz. grilled chicken breast)

Front 40

Sirloin Marsala

Back 40

SIRLN MARSALA - 10 oz. center cut sirloin topped with a sauce of mushrooms, marsala wine, butter and julienne of proscuitto (Small portion- 7 oz. center cut sirloin)

Front 41

Spiedino Di Mare

Back 41

SPIED - Four shrimp and four scallops lightly breaded with seasoned breadcrumbs, skewered and grilled. Topped with lemon butter sauce)

Front 42

Doneness Chart

Back 42

Rare- cold, red center
Medium Rare- warm red center
Medium- warm pink center (touch of red)
Medium Well- warm brown/pink center
Well- hot brown center, no pink

Front 43

Zucchini Stefano

Back 43

zucchini sauteed in picchi pacchiu and topped with parmesan cheese

Front 44

Grilled Vegetables

Back 44

zucchini, squash, red bell peppers, whole mushrooms and carrots grilled over our wood burning grill

Front 45

Sauteed Spinach

Back 45

spinach sauteed in extra virgin olive oil and garlic

Front 46

Sauteed Broccoli

Back 46

broccoli sauteed with onion,

Front 47

Asparagi alla Romano

Back 47

sauteed asparagus topped with grated romano cheese

Front 48

Vegetable in Padella (in a pan)

Back 48

mixed vegetables (broccoli, cauliflower, carrots, squash, red bell peppers and mushrooms) garlic and extra virgin olive oil, sauteed in a cast iron skillet

Front 49

Italian Green Beans

Back 49

Fresh French green beans sauteed in extra virgin olive oil with caramelized red onions and thinly sliced garlic

Front 50

Green Beans Stefano

Back 50

french cut green beans sauteed in picchi pacchiu and topped with parmesan cheese

Front 51

Squash Casserole

Back 51

yellow squash, onions, celery, and garlic sauteed in extra virgin olive oil. Then baked with fresh herbs, romano cheese, and Mama Mandola's Bread crumbs

Front 52

Pasta Carrabba

Back 52

PASTA CARRABBA - Fresh fettuccine pasta tossed with alfredo sauce, mushrooms, peas and grilled chicken

Front 53

Pasta Weesie

Back 53

WEESIE - Eight shrimp sauteed in lemon butter sauce with mushrooms and green onions, served over fresh fettuccine alfredo

Front 54

Tagliarini Picchi Pacchiu

Back 54

TAG PIC PAC - Homemade angel hair pasta tossed in a sauce o fresh crushed tomatoes, garlic, extra virgin olive oil and fresh basil
Add chicken- $2.99
Add shrimp- $4.99

Front 55

Mezzaluna

Back 55

LUNA - Translating as "half moons" because of shape. 16 hand-made pastas stuffed with a mixture of finely ground chicken, spinach, ricotta cheese and fresh herbs and served in a tomato cream sauce

Front 56

Rigatoni Martino

Back 56

RIG MARTINO - Large tubular pasta tossed with 8 ounces of grilled chicken, sauteed mushrooms and sundried tomatoes in our tomato cream sauce. Topped with scallions and ricotta salada cheese

Front 57

Lobster Ravioli

Back 57

LOBSTER RAV - 9 homemade ravioli stuffed with tender Maine lobster, tossed in a white wine cream sauce with diced tomatoes

Front 58

Lasagne Bolognese

Back 58

LASAGNE - Wide flat homemade (fresh) pasta, layred (5) with mozzarella, ricotta, bolognese sauce, romano and pomodoro sauce then baked. 2 sauces + 3 cheeses = 5 layers

Front 59

Linguine Pescatore

Back 59

PESCA - "Pescatore" means fisherman style. Our pescatore sauce is a spicy marinara with 3 scallops, 4 shrimp and 6-8 mussels, tossed with linguine

Front 60

Spaghetti with Meatballs, Grilled Sausage or Meat Sauce

Back 60

SPAG/MB-SPAG/SAUSG-SPAG/MS - Tossed with pomodoro sauce, served with either our homemade meatballs (3), homemade fennel sausage (2) or served with bolognese (meat) sauce.

Front 61

Manicotti

Back 61

MANICOTTI - 2 thin sheets of fresh pasta hand rolled and stuffed with four cheeses (fontina, mozzarella, ricotta and romano) and baked with pomodoro sauce

Front 62

Chicken & Spinach Canneloni

Back 62

CANNELONI - 2 thin sheeds of fresh pasta hand rolled and stuffed with diced chicken, spinach, fontina cheese, romano cheese, onions and garlic. Topped with our bechamel sauce (flour, milk, butter, salt, pepper, nutmeg, romano cheese and a dallop of pomodoro)

Front 63

Chicken Parmesan

Back 63

CHIX PARM - 8 oz. boneless chicken breast coated with Mamma Mandola breadcrumbs, spinach, fontina cheese, romano cheese, onions and garlic. Topped with our bechamel sauce (flour, milk, butter, salt, pepper, nutmeg, romano cheese and a dallop of Pomodoro)

Front 64

Veal Saute

Back 64

Three (2 oz.) pieces of veal pounded thin, sauteed and deglazed in chicken stock with a choice of two toppings served with garlic mashed potatoes, cavatappi amatriciana, spaghetti pomodoro or vegetable of the day.

Front 65

Veal Marsala

Back 65

VEAL MARS - Marsala topping consists of butter, marsala wine, mushrooms and proscuitto

Front 66

Veal Piccata

Back 66

VEAL PICCATA - Piccata sauce consists of lemon butter and parsley

Front 67

Spaghetti and Meatballs

Back 67

KID SPAG - Spaghetti in a pomodoro sauce with one meatball

Front 68

Quattro Formagi Ravioli

Back 68

KID RAV - 5 homemade ravioli stuffed with ricotta, fontina, parmesan and romano cheese tossed in pomodoro

Front 69

Cheese Pizza

Back 69

KID CHEESE - 8" cheese pizza with pomodoro sauce, mozzarella, romano cheese and no pepper

Front 70

Pepperoni Pizza

Back 70

KID PEPP - 8" pepperoni pizza with pomodoro sauce, mozzarella, romano cheese and no pepper

Front 71

Grilled Chicken Breast

Back 71

KID CHIX - 4 oz. grilled chicken breast with side of penne pasta butter

Front 72

Chicken Fingers

Back 72

KID FINGERS - 3 chicken fingers with a side of penne pasta with butter, served with ketchup

Front 73

Bambini Sundae

Back 73

SUNDAE - 2 level scoops of Blue Bell vanilla ice cream served with hot chocolate sauce and topped with a cherry

Front 74

Dessert Rosa

Back 74

DESSERT - Moist butter cake topped with layers of pineapple, strawberries, bananas, vanilla pudding and cool whip topped with a chocolate dipped strawberry

Front 75

Tiramisu

Back 75

TIRA - Two layers of ladydingers flavored with espresso, amaretto, kahlua, sweet mascarpone cream flavored with myers rum and topped with shaved chocolate

Front 76

Sogno di Cioccolata

Back 76

SOGNO - Two layers of chocolate fudge brownie brushed with kahlua then layered with homemade chocolate mousse, homemade whipped cream and served over homemade hot chocolate sauce

Front 77

John Cole

Back 77

JOHN - 2 big scoops of blue bell vanilla ice cream toppped with cinnamon rum roasted pecans and caramel sauce

Front 78

Ricotta Cheesecake

Back 78

CHEESECAKE - a rich and creamy ricotta cheesecake served with a strawberry balsamic reduction

Front 79

Cannoli All Siciliano

Back 79

CANNOLI - Two traditional crisp cannoli shells stuffed with a sweet ricotta and chocolate chip filling. We then sprinkle them with pistachios and powdered sugar

Front 80

Zabaglione

Back 80

ZABAGLIONE - traditional Italian flavored mousse made with biscotti cookie crumbs and fresh berries

Front 81

Chocolate Espresso Mousse

Back 81

MOCHA MOUSSE - chocolate mousse flavored with espresso and layered with roasted hazelnuts with a brownie on bottom, topped with fresh whipped cream and served with a biscotti cookie

Front 82

Chocolate Coconut Mousse

Back 82

CHOC PECANS - chocolate mousse flavored with toasted coconut served with our cinnamon rum roasted pecans, chocolate chips with a brownie on bottom and topped with a John Cole nut

Front 83

Creme Brulee

Back 83

CREME BRULEE - Light vanilla custard creme brulee topped with caramelized sugar

Front 84

Banana Brulee

Back 84

BANANA - Layers of homemade banana nut bread, vanilla wafers, vanilla pudding, cool whip and topped with a delicious bruleed banana

Front 85

Panna Cotta

Back 85

PANNA COTTA - a classic Italian eggless custard prepared with double cooked cream, vanilla bean, then topped off with a touch of strawberry raspberry sauce and a couple of fresh berries

Front 86

Bolognese

Back 86

MS - beef, pork, carrots, celery, garlic, red wine and pomodoro sauce (also known as meat sauce)

Front 87

Picchi Pacchiu

Back 87

PIC PAC - fresh crushed tomatoes, garlic, extra virgin olive oil and fresh basil

Front 88

Alfredo

Back 88

FREDO - butter, romano cheese and heavy cream

Front 89

Pomodoro

Back 89

POMO - homemade tomato sauce, garlic, onions extra virgin olive oil and basil

Front 90

Marinara

Back 90

NARA - spicy tomato sauce seasoned with extra garlic, hot red peppers, green onions and anchovies

Front 91

Pesto

Back 91

PESTO - our pesto sauce is a fine blend of fresh basil, parsley, garlic, olive oil, walnuts, pinenuts and romano cheese

Front 92

Tomato Cream

Back 92

TCREAM - A combination of heavy cream and pomodoro sauce. Also known as Suga Rosa sauce

Front 93

Lemon Butter

Back 93

LB - White wine, lemon juice, garlic, onions, butter, white pepper and salt

Front 94

Ricardo

Back 94

RICARDO - lemon butter sauce, red bell peppers, pepperoncini, oregano, parsley and crushed red pepper

Front 95

Marsala

Back 95

MARSALA - marsala wine, butter onions, black pepper and salt

Front 96

Amatriciana

Back 96

AMA - Fresh tomatoes, butter, pancetta, onions and crushed red pepper

Front 97

Herb Mix

Back 97

a combination of fresh garlic, granulated garlic, crushed red pepper, black pepper, kosher salt, rosemary, oregano, basil and parsley served with extra virgin olive oil