Carrabba's Menu Descripition And Abbreviation

Front 1

Calamari
(kal-a-MAR-e)

Back 1

MARI
Fried squid battered with seasoned flour, served with spicy marinara sauce

Front 2

Calamari Ricardo

Back 2

RICARDO
Fried quid battered with seasoned flour, sirved with a spiy Itailan Pepper Sauce

Front 3

Antipasti Platter

Back 3

COMBO
A combination of house favorites consisting of Calamari, Bruschette of the Day, Mozzarella Marinara

Front 4

Cozze in Bianco
(KOTze en been-YAN-co)

Back 4

COZZE
Fresh Canadian Cove mussels from Prince Edward Island steamed in a broth of onions, garlic, basil, pernod, lemon butter sauce and fresh lemon juice

Front 5

Shrimp Scampi

Back 5

SCAMPI
Six (6) Gulf shrimp sauteed in garlic, lemon butter sauce, parsley, lemon zest and served with six pieces of garlic toast

Front 6

Bruschette of the Day
(broo-SKET-ta)

Back 6

SKETA
6 slices of grilled bread brushed with Extra Virgin Olive oil then served or topped with sketa of the day

Front 7

Brushette con Pesto

Back 7

Con PESTO
A topping of roma tomatoes, pesto with pinenuts, ricotta salata and basil

Front 8

Bruschette Checca

Back 8

CHECCA
Side of fresh mozzarella cheese, roma tomatoes, fresh herbs and a hint of balsamic vinegar

Front 9

Bruschette Paolo

Back 9

PAOLO
2 sides: One consisting of caprino cheese and toasted hazelnuts and the other in a roasted red pepper sauce.

Front 10

Bruschette Agrodulce

Back 10

AGRODULCE
Side of agrodulce sauce consisting of roasted red bell peppers, grilled onions, sundried tomatoes Basil and balsamic vinegar

Front 11

Bruschette Roasted Tomato

Back 11

ROASTED
Side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint salt, pepper, extra virgin olive oil and Balsamic vinegar

Front 12

Mozzarella Marinara

Back 12

CHEESE
6 slices of mozzarella cheese coated with Mamma Mandola breadcrumbs, ried and served with spicy marinara sauce.

Front 13

Sausage and Peppers

Back 13

S&P
Grilled homemade Italian fennel sausage served with a peperonata sauce consisting of tri-bell (red, yellow, green) peppers, tomatoes, onions marinara sauce and garlic.

Front 14

Crab Cakes

Back 14

CRAB CAKE
2-3oz crab cakes maade with jumbo lump crabmeat, breadcrumbs, herbs, vegetables and romano cheese. Seared in a cast iron skillet until golden brown and served with roasted red bell pepper sauce.

Front 15

Margherita

Back 15

RITA
Sliced fresh roma tomatoes, fresh basil, salt and fresh milk mozzarella.

Front 16

Italian Chicken

Back 16

CHIX PIZ
Mozzarella and fontina cheese, grilled chicken that has been tossed in a tomato based sweet and sour sacue and finished with toasted pinenuts and scallions

Front 17

TI Piace

Back 17

PIACE
Pizza sauce (reduced marinara), mozzarella cheese and customers choice of four ingredients

Front 18

Ingredients

Back 18

Sliced tomatoes, mushrooms, sweet peppers, Italian sausage, calamata olives, capers, anchovies, fresh basil, pepperoni, eggplant, meatballs, sundried tomatoes, goat cheese, artichoke hearts, pine nuts, red onions, scallions. Chix = $2.99, shrimp = $4.99

Front 19

Minestrone

Back 19

MIN CUP, MIN BOWL
A traditional hearty Italian vegetable soup of homemade chicken stock, vegetables, beans and herbs. Flavored with prosciutto and romano cheese. Cup is 8 oz. and bowl is 16 oz.

Front 20

Lentil & Sausage

Back 20

LENTIL CUP, LENTIL BOWL
Lentil bean soup with panchetta (bacon), and homemade fennel sausage

Front 21

Fish Chowder

Back 21

CHOW CUP, CHOW BOWL
Chicken soup with chicken, vegetables and mezzi tubetti pasta (Small tubular pasta)

Front 22

House

Back 22

H
A salad of romaine hearts, carrots, celery, calamata olives, and pepperoncini tossed in our house creamy parmesan dressing. (The house dressing consists of garlic egg, anchovies, tarragon, permesan cheese and other ingredients)

Front 23

Caesar Salad

Back 23

C
Classic salad of romaine hearts, croutons and permesan cheese. (The Caesar dressing consists of egg, anchovies, garlic, Romano cheese and other ingredients)

Front 24

Italian Salad

Back 24

I
A salad of romaine hearts, carrots, croutons, celery, and tomato tossed in our vinaigrette dressing, garnished with purpleonion rings, pepperoncini and calamata olives. (the vinaigrette dressing consists of herbs, eggs, romano cheese, extra virgin olive oil and other ingredients)Hero

Front 25

Insalata Fiorucci
(Fe-O-roo-CHE)

Back 25

F
Garden salad mix, Baby leaf, Endive, Arugala, and Radiccio, tossed in vinaigretted, topped with Caprino (goat)cheese warm medallion rolled in hazelnuts and sauteed, artichoke hearts, roasted red bell peppers, grilled eggplant and a warm medallion rolled in hazelnuts and sauteed. care bear

Front 26

Insalata Carrabba
(in-sa-LA-ta)

Back 26

CAR V
Garden salad mix, grilled chicken breast, tomatoes, calamata olives, mozzarella cheese, carrots, celery, red onions, romano cheese and vinaigrette dressing.
CAR C
A large version of our traditional caesar salad topped with a grilled chicken breast

Front 27

Insalata Johnny Rocco

Back 27

ROCCO
garden salad mix roasted red peppers, calamata olvies, romano cheese in a vinaigrette dressing, topped with ricotta salada grilled shrimp and 4 grilled scallops.

Front 28

Fish of the Day
(and served with the side of the day)

Back 28

FISH
10 oz. filet of fresh fish, grilled and topped with a sacue of the day

Front 29

Filet Fiorentina
(mashed potatoes)

Back 29

FILET
Grilled 9 oz. tenderloin served with vegetables of the day and garlic

Front 30

Chicken Gratella

Back 30

Gratella
8 oz. grilled chicken breast basted with grill baste and grill seasoning, served with vegetables of the day and garlic mashed potatoes