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23 Cards in this Set
- Front
- Back
fish of the day
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FISH
10 oz filet,grilld and topped w/ a sauce of the day and srvd w/ side of the day |
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mezzaluna
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LUNA
16 handmade pastas stuffed w/ a mix of finly ground chx, spinach,ricotta chs and fresh herbs and served in a tom crm sauce |
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chicken gratella
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GRATELLA
8 oz. grld chx breast basted w/ grill baste and grill seasoning, served w/ veg and grlc mashed or roasted rosemary potatoes. |
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chicken marsala
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CHIX MARSALA
8 oz chx brst seasnd and grld topped w/ a sauce of mush, marsala wine, butter and julienne of proscuitto |
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linguine pescatore
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PESCA
pescatore means fisherman style. the pesca sauce is a spicy mainara w/ 3 scallops, 3 shrimp and 6-8 mussels, tossed w/ linguine |
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lasagne bolognese
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LASAGNE
wide flat homade pasta, layerd(5) with mozz,ricotta, bolognese sauce, romano and pomodoro sauce then baked,.2 sauces+3 cheeses=5 layers |
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pasta weesie
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WEESIE
6 shrimp sautd in lmn buttr sauce w/ mush and green on, servd over fresh fett alfrdo |
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eggplant parmesan
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EGGPLANT
sauteed egglant layered(3) w/ mozz, romano, fresh basil, Mamma Mandola brdcrbs, pomodoro sauce and baked, servd w/ rigatoni pomodoro |
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pollo rosa maria
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ROSA
two 5 oz. grld chx breast stuffed w/ fontina chz and proscuitto, then grilld and topped w/ a mush lemon buttr sauce |
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scampi damian
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DAMIAN
9 shrimp sautd in lemon butter, white wine sauce tossed w/ linguine pasta w/ herb mix,lemon zest and parsley |
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scampi damian
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DAMIAN
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filet fiorentina
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FILET
gilld 9 oz. tenderloin servd w/ veg and garlic mashed or roasted rosemary potatoes |
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rigatoni campagnolo
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CAMP
large tube pasta tossd w/ sauteed itln fennel sausage, sweet peppers and pomodoro sauce topped w/ a caprino cheese medallion |
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chicken bryan
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BRYAN
8 oz grld chx breast topped w/ caprino(goat) chs,sundrid toms,basil and lemon butter sauce |
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sirloin marsala
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SIRLOIN
11 oz. center cut sirloin toppd w/ a sauce of mush,marsala wine,butter and julienne of proscuito |
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chicken parmesan
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CHIX PARM
boneless chx breast coated w/ Mamma Mandola brdcrbs,sauteed in olive oil and topped w/ pomodoro sauce, romano chx and melted mozz, servd w/ garlic mash, fett. alfrdo, or fett pomodoro |
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pasta carrabba
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PASTA CARRABBA
fresh fett alfrdo tossed w/ mush, peas and grilld chx |
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manicotti
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MANICOTTI
2 thin sheets of fresh pasta rolled and stuffed w/ 4 cheeses( fontina,mozz,ricotta, and romano) and baked w/ pomodoro sauce |
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spiedino di mare
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SPIEDINO
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tagliarini picchi pacchiu
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TAG PICC PACC
hmde angel hair pasta tossed in a sauce of fresh crushed toms, garlic, extra virgin olive oil and fresh basil add chx-299/shrp 499 |
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veal saute
marsala piccata |
V MARS
V PIC three 2 oz pieces of veal pounded thin w/ a choice of two toppings servd w/ garlic mash, fett alf, of fett pomodoro: marsala has butter,marsala wine,chx stock,mush and prosctto. piccatta contains lemon btr, chx stock, and parsly |
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spiedino di mare
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SPIEDINO
4 shrimp and 4 scallps lightly breaded w/ seasond breadcrumbs, skewered and grilld. toppd with lemn butter sauce |
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spaghetti w/ meatballs
grilled sausage meatsauce |
SPAG/MB
SPAG/SAUS SPAG/MS tossed w/ pomodoro sauce, served w/ either our homemade meatballs(3),fennel sausage(2), or bolognese(meat) sauce |