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60 Cards in this Set

  • Front
  • Back
Bruschette Roasted Tomato
Side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, salt pepper, EVOO and balsamic Vinegar.
Antipasti Platter
Combination of house favorites; Calamari, Bruschette of the Day and Mozzarella Marinara.
Bruschette con Pesto
Con Pesto-
A topping of Roma Tomatoes, pest with Pinenuts, ricotta salata and basil.
Shrimp Scampi
8 gulf shrimp sauteed in garlic, lemon butter sauce, parsley and lemon zest. Served with 6 pieces of garlic toast.
Bruschette of the Day
6 slices of grilled bread with EVOO. Served or topped w/ sketa topping of day.
Fried squid battered with seasoned flour, served with spicy marinara sauce.
Tomatao Caprese
8 slices of ripe roma tomatoes, 4 medallions of fresh milk mozzarella chesses with salt, pepper, EVOO & fresh basil.

Served with side of homemade pesto sauce.
Fried Zucchini
F Zucc-
Juliened zucchini lightly breaded and fried until golden brown. Served with Roasted garlic Aioli which is prepared with mayo, roasted garlic, lemon juice, balsamic vinegar and herb mix.
Calamari Ricardo
Fried squid battered with seasoned flour, served with spicy Italian Pepper Sauce.
Brushette Paolo
2 Sides; One consisting of Caprino cheese, toasted hazelnuts. The other is a roasted red pepper sauce.
Crab Cakes
2, 3oz. crab cakes with jumbo lump crabmeat, breadcrumbs, herbs and vegetables, and romano cheese.

Seared in a cast iron skillet until golden brown and served with a roasted bell pepper sauce.
Bruschette Siciliani
A topping of diced roma tomoatoes, kalmata olives, red onions, EVOO, red wine vinegar and ricotta salata.
Mozzarella Marinara
6 slices of mozzarella cheese, coated with Mamma Mandolas breadcrumbs, fried and served with spicy marinara sauce.
Bruschette Agrodolce
Side of agrodolce sauce consisting of roasted bell peppers, grilled onions,sun dried tomatoes, basil and balsamic vinegar.
Cozze in Bianco
(Kotzee en been-Yan-co)
Fresh mussels steamed in a broth of onions, garlic, basil, pernod, lemon butter sauce and fresh lemon sauce.
Bruschette Checca
Side of fresh milk mozzarella cheese, diced roma tomatoes, fresh herbs and a hint of balsamic vinegar.
Caesar Salad
Classic salad of romaine hearts, croutons and parmesan cheese.
(Dressing consists of garlic, pasteurized egg, anchovies, parmesan cheese and other ingredients)
House Salad
Salad of romaine hearts, carrots, celery, 2 kalmata olives and pepperocini. Tossed in house creamy parmesan dressing which consists of garlic, egg, anchovies,tarragon, parmesan cheese and other ingredients)
Italian Salad
Salad of romaine hearts, carrots, celery, 2 kalmata olives, add roma tomatoes, croutons and red onion. Tossed in our Vinaigrette dressing consisting of Herbs, Eggs, Romano cheese, evoO.
Insalata Johnny Rocco
Garden Salad mix, roasted bell peppers, Kalmata olives, romano cheese in a vinaigrette dressing. Topped with ricotta salata. 4 grilled shrimp and 4 grilled scallops.
Insalata Fiorucci
Garden salad mix, Baby leaf, Endive, Arugula & Radiccio. Tossed in vinaigrette topped with warm Caprino (goat) cheese medallion rolled in hazelnuts, Artichoke hearts, Roasted red bell peppers and grilled Eggplant.
Insalata Carrabba (V)
Car V-
Garden salad mix, grilled chicken breast, tomatoes, kalmata olives, mozzarella cheese, carrots, celery, red onions, romano cheese and vinaigrette dressing.
Insalata Carrabba (C)
Car C-
A large version of our traditional Caesar topped with choice of grilled chicken breast or grilled shrimp.
Mamma Mandola's Sicilian Chicken Soup
Chix Cup
Chix Bowl

Chicken soup w/ chicken, vegetables and mezzi tubetti pasta. (small tubular pasta)
Lentil & Sausage
Lentil Cup
Lentil Bowl

Lentil bean soup w/ pancetta (bacon) and homemade fennel sausage.
Fish Chowder
Chow Cup
Chow Bowl

Fresh fish soup made w/ vegetables, herbs, cooking wine and EVOO.
Pasta E Fagioli
Fagioli Cup
Fagioli Bowl

A tomato based cannellini bean soup, flavored w/ prosciutto, pancetta, vegetables and herbs with mezzi tubetti pasta.
Min Cup
Min Bowl

Traditional hearty Italian Vegetable soup of homemade chicken stock, vegetables, beans and herbs. Flavored w/ prosciutto & romano cheese.

Chicken Fingers
Kid fingers-

3 Chicken fingers w/ a side of penne pasta with butter. Served with ketchup.
Spaghetti w/ Meatball
Kid Spag-

Spaghetti in a pomodoro sauce w/ one meatball.
Quattro Formaggi Ravioli
Kid Rav-

5 homamade ravioli stuffed with ricotta, fontina, parmesan and romano cheese. Tossed in pomodoro.
Cheese Pizza
Kid Cheese-

8" cheese pizza w/ pomodoro sauce, mozzarella, romano cheese and no pepper.
Pepperoni Pizza
Kid Pepp-

8" pepperoni pizza with pomodoro sauce, mozzarella & romano cheese, no pepper.
Grilled Chicken Breast
Kid Chix-

4oz. grilled chicken breast w/ a side of penne pasta w/ butter.
Bambino Sundae

2 level scoops of Blue Bell vanilla ice cream served with hot chocolate sauce topped with a cherry.
Italian Chicken Pizza
Chix Piz-

Mozzarella, fontina cheese, grilled chicken that has been tossed in a tomato based sweet & sour sauce. Finished with toasted pinenuts & scallions.
Pizza al Quattro Formaggi

EVOO, romano cheese, mozzarella cheese, fontina cheese, goat cheese and sundried tomatoes.

Sliced fresh roma tomatoes, fresh basil, salt & fresh milk mozzarella.
Pizza Rustica

EVOO, romano cheese, pizza sauce, mozzarella cheese, Italian sausage, Tri bell peppers, eggplant & red pepper flakes.
Ti Piace

Pizza sauce (reduced marinara) mozzarella cheese and choice of ingredients.
Available Pizza Ingredients
Sliced Tomatoes
Sweet Peppers
Italian Sausage
Kalmata Olives
Goat cheese
pine nuts
fresh basil
sundried tomatoes
artichocke hearts
red onions
Chicken Spinach Canneloni

2 Thin sheets of fresh pasta hand rolled and stuffed with diced chicken, spinach, fontina cheese, romano cheese, onions & garlic. Topped with bechamel sauce (flour milk butter salt pepper nutmeg romano cheese and a dollop of pomodoro.)
Chicken Parmesan
Chix Parm-

Boneless chicken breast coated with Mamma Mandola breadcrumbs, sauteed in olive oil & topped with pomodoro sauce, romano cheese & melted mozzarella.

Served with garlic mashed potatoes, cavatappi amatriciana, spaghetti pomodoro or Veg. of day.

2 thin sheets of fresh pasta hand rolled & stuffed with 4 cheeses. (fontina, mozzarella, ricotts & romano) & baked with pomodoro sauce.
Lasagne Bolognese

Wide flat homemade fresh pasta, layered (5) w/ mozzarella, ricotta, bolognese sauce, romano, pomodoro sauce. Then baked. 2 sauces+3 cheeses=5 layers.
Linguine Pescatore

Meaning fisherman style. Our pescatore sauce is a spicy marinara with 3 scallops, 4 shrimp, & 6-8 mussels topped with linguine.
Classic Veal Saute

Marsala OR Piccata
Veal Mars OR Veal Piccata

3, 2oz. pieces of veal pounded thin, sauteed & deglazed in chicken stock w/ choice of 2 toppings.

Marsala- Marsala topping consists of butter, marsala wine, mushrooms and proscuitto.

Piccata- Piccata sauce consists of lemon butter & parsley.

Served with garlic mashed potatoes, cavatappi amatriciana, spaghetti pomodoro or veg of day.
Spaghetti w/

Meatballs or
Grilled Sausage or

Tossed w/ pomodoro sauce served with either:
3 homemade meatballs
2 homemade fennel sausage
Bolognese meat sauce.
Pasta Carrabba
Pasta Carrabba-

Fresh fettuccine pasta topped w/ alfredo sauce, mushrooms, peas & grilled chicken.
Pasta Weesie

8 shrimp sauteed in lemon butter sauce w/ mushrooms & green onions. Served over fettuccine alfredo.
Tagliarini Picchi Pacchiu
Tag Pic Pac-

Homemade angel hair pasta tossed in a sauce of fresh crushed tomatoes, garlic, EVOO & fresh basil.

+chicken $3
+shrimp $5

Translating as half moons b/c of shape. 16 hand made pastas stuffed with a mixture of finely ground chicken, spinach, ricotta cheese, fresh herbs & served in a tomato cream sauce.
Lobster Ravioli
Lobster Rav-

9 homemade ravioli stuffed w/ tender Maine lobster tossed in a white wine cream sauce w/ diced tomatoes.
Rigatoni Martino
Rig Martino-

Large tubular pasta tossed w/ 8oz. of grilled chicken, sauteed mushrooms & sundried tomatoes in our tomato cream sauce. Topped w/ scallions & ricotta salata cheese.
Sirloin Marsala
Sirln Marsala-

10 oz. center cut sirloin topped with a sauce of mushrooms, marsala wine, butter and julienne of proscuitto
Spiedino di Mare

4 shrimp & 4 scallops lightly breaded w/ seasoned breadcrumbs skewered & grilled. Topped w/ lemon butter sauce.
Pollo Rosa Maria

2, 5oz. grilled chicken breast stuffed with fontina cheese and proscuitto, then grilled and topped with a mushroom basil lemon butter sauce.
Chicken Bryan

8 oz. grilled chicken breast topped with caprino (goat) cheese, sundried tomatoes, basil and lemon butter sauce.
Chicken Gratella

8oz. grilled chicken breast basted w/ grill baste & grill seasoning. Served with choice of two sides.
Chicken Marsala
Chix Marsala-

8oz. chicken breast seasoned and grilled topped with a sauce of mushrooms, marsala wine, butter and a julienne of proscuitto