Carrabbas Complete Menu

Front 1

Bruschette Roasted Tomato

Back 1

Roasted-
Side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, salt pepper, EVOO and balsamic Vinegar.

Front 2

Antipasti Platter

Back 2

Combo-
Combination of house favorites; Calamari, Bruschette of the Day and Mozzarella Marinara.

Front 3

Bruschette con Pesto

Back 3

Con Pesto-
A topping of Roma Tomatoes, pest with Pinenuts, ricotta salata and basil.

Front 4

Shrimp Scampi

Back 4

Scampi-
8 gulf shrimp sauteed in garlic, lemon butter sauce, parsley and lemon zest. Served with 6 pieces of garlic toast.

Front 5

Bruschette of the Day

Back 5

Sketa-
6 slices of grilled bread with EVOO. Served or topped w/ sketa topping of day.

Front 6

Calamari

Back 6

Mari-
Fried squid battered with seasoned flour, served with spicy marinara sauce.

Front 7

Tomatao Caprese

Back 7

Caprese-
8 slices of ripe roma tomatoes, 4 medallions of fresh milk mozzarella chesses with salt, pepper, EVOO & fresh basil.

Served with side of homemade pesto sauce.

Front 8

Fried Zucchini

Back 8

F Zucc-
Juliened zucchini lightly breaded and fried until golden brown. Served with Roasted garlic Aioli which is prepared with mayo, roasted garlic, lemon juice, balsamic vinegar and herb mix.

Front 9

Calamari Ricardo

Back 9

Ricardo-
Fried squid battered with seasoned flour, served with spicy Italian Pepper Sauce.

Front 10

Brushette Paolo

Back 10

Paolo-
2 Sides; One consisting of Caprino cheese, toasted hazelnuts. The other is a roasted red pepper sauce.

Front 11

Crab Cakes

Back 11

Crabcake-
2, 3oz. crab cakes with jumbo lump crabmeat, breadcrumbs, herbs and vegetables, and romano cheese.

Seared in a cast iron skillet until golden brown and served with a roasted bell pepper sauce.

Front 12

Bruschette Siciliani

Back 12

Siciliani-
A topping of diced roma tomoatoes, kalmata olives, red onions, EVOO, red wine vinegar and ricotta salata.

Front 13

Mozzarella Marinara

Back 13

Cheese-
6 slices of mozzarella cheese, coated with Mamma Mandolas breadcrumbs, fried and served with spicy marinara sauce.

Front 14

Bruschette Agrodolce

Back 14

Agrodolce-
Side of agrodolce sauce consisting of roasted bell peppers, grilled onions,sun dried tomatoes, basil and balsamic vinegar.

Front 15

Cozze in Bianco
(Kotzee en been-Yan-co)

Back 15

Cozze-
Fresh mussels steamed in a broth of onions, garlic, basil, pernod, lemon butter sauce and fresh lemon sauce.

Front 16

Bruschette Checca
(Keka)

Back 16

Checca-
Side of fresh milk mozzarella cheese, diced roma tomatoes, fresh herbs and a hint of balsamic vinegar.

Front 17

Caesar Salad

Back 17

C-
Classic salad of romaine hearts, croutons and parmesan cheese.
(Dressing consists of garlic, pasteurized egg, anchovies, parmesan cheese and other ingredients)

Front 18

House Salad

Back 18

H-
Salad of romaine hearts, carrots, celery, 2 kalmata olives and pepperocini. Tossed in house creamy parmesan dressing which consists of garlic, egg, anchovies,tarragon, parmesan cheese and other ingredients)

Front 19

Italian Salad

Back 19

I-
Salad of romaine hearts, carrots, celery, 2 kalmata olives, add roma tomatoes, croutons and red onion. Tossed in our Vinaigrette dressing consisting of Herbs, Eggs, Romano cheese, evoO.

Front 20

Insalata Johnny Rocco

Back 20

Rocco-
Garden Salad mix, roasted bell peppers, Kalmata olives, romano cheese in a vinaigrette dressing. Topped with ricotta salata. 4 grilled shrimp and 4 grilled scallops.

Front 21

Insalata Fiorucci

Back 21

F-
Garden salad mix, Baby leaf, Endive, Arugula & Radiccio. Tossed in vinaigrette topped with warm Caprino (goat) cheese medallion rolled in hazelnuts, Artichoke hearts, Roasted red bell peppers and grilled Eggplant.

Front 22

Insalata Carrabba (V)

Back 22

Car V-
Garden salad mix, grilled chicken breast, tomatoes, kalmata olives, mozzarella cheese, carrots, celery, red onions, romano cheese and vinaigrette dressing.

Front 23

Insalata Carrabba (C)

Back 23

Car C-
A large version of our traditional Caesar topped with choice of grilled chicken breast or grilled shrimp.

Front 24

Mamma Mandola's Sicilian Chicken Soup

Back 24

Chix Cup
Chix Bowl

Chicken soup w/ chicken, vegetables and mezzi tubetti pasta. (small tubular pasta)

Front 25

Lentil & Sausage

Back 25

Lentil Cup
Lentil Bowl

Lentil bean soup w/ pancetta (bacon) and homemade fennel sausage.

Front 26

Fish Chowder

Back 26

Chow Cup
Chow Bowl

Fresh fish soup made w/ vegetables, herbs, cooking wine and EVOO.

Front 27

Pasta E Fagioli
(Fah-gee-Oh-Lee)

Back 27

Fagioli Cup
Fagioli Bowl

A tomato based cannellini bean soup, flavored w/ prosciutto, pancetta, vegetables and herbs with mezzi tubetti pasta.

Front 28

Minestrone

Back 28

Min Cup
Min Bowl

Traditional hearty Italian Vegetable soup of homemade chicken stock, vegetables, beans and herbs. Flavored w/ prosciutto & romano cheese.

Cup-8oz
Bowl-16oz

Front 29

Chicken Fingers

Back 29

Kid fingers-

3 Chicken fingers w/ a side of penne pasta with butter. Served with ketchup.

Front 30

Spaghetti w/ Meatball

Back 30

Kid Spag-

Spaghetti in a pomodoro sauce w/ one meatball.

Front 31

Quattro Formaggi Ravioli

Back 31

Kid Rav-

5 homamade ravioli stuffed with ricotta, fontina, parmesan and romano cheese. Tossed in pomodoro.

Front 32

Cheese Pizza

Back 32

Kid Cheese-

8" cheese pizza w/ pomodoro sauce, mozzarella, romano cheese and no pepper.

Front 33

Pepperoni Pizza

Back 33

Kid Pepp-

8" pepperoni pizza with pomodoro sauce, mozzarella & romano cheese, no pepper.

Front 34

Grilled Chicken Breast

Back 34

Kid Chix-

4oz. grilled chicken breast w/ a side of penne pasta w/ butter.

Front 35

Bambino Sundae

Back 35

Sundae-

2 level scoops of Blue Bell vanilla ice cream served with hot chocolate sauce topped with a cherry.

Front 36

Italian Chicken Pizza

Back 36

Chix Piz-

10"
Mozzarella, fontina cheese, grilled chicken that has been tossed in a tomato based sweet & sour sauce. Finished with toasted pinenuts & scallions.

Front 37

Pizza al Quattro Formaggi

Back 37

Formaggi-

10"
EVOO, romano cheese, mozzarella cheese, fontina cheese, goat cheese and sundried tomatoes.

Front 38

Margherita

Back 38

Rita-

10".
Sliced fresh roma tomatoes, fresh basil, salt & fresh milk mozzarella.

Front 39

Pizza Rustica

Back 39

Rustica-

10"
EVOO, romano cheese, pizza sauce, mozzarella cheese, Italian sausage, Tri bell peppers, eggplant & red pepper flakes.

Front 40

Ti Piace

Back 40

Piace-

Pizza sauce (reduced marinara) mozzarella cheese and choice of ingredients.

Front 41

Available Pizza Ingredients

Back 41

Sliced Tomatoes
Mushrooms
Sweet Peppers
Italian Sausage
Kalmata Olives
Meatballs
Goat cheese
pine nuts
scallions
capers
anchovies
fresh basil
pepperoni
eggplant
sundried tomatoes
artichocke hearts
red onions
chicken-$3.00
shrimp-$5.00

Front 42

Chicken Spinach Canneloni

Back 42

Canneloni-

2 Thin sheets of fresh pasta hand rolled and stuffed with diced chicken, spinach, fontina cheese, romano cheese, onions & garlic. Topped with bechamel sauce (flour milk butter salt pepper nutmeg romano cheese and a dollop of pomodoro.)

Front 43

Chicken Parmesan

Back 43

Chix Parm-

Boneless chicken breast coated with Mamma Mandola breadcrumbs, sauteed in olive oil & topped with pomodoro sauce, romano cheese & melted mozzarella.

Served with garlic mashed potatoes, cavatappi amatriciana, spaghetti pomodoro or Veg. of day.

Front 44

Manicotti

Back 44

Manicotti-

2 thin sheets of fresh pasta hand rolled & stuffed with 4 cheeses. (fontina, mozzarella, ricotts & romano) & baked with pomodoro sauce.

Front 45

Lasagne Bolognese
(bow-low-Nay-zee)

Back 45

Lasagne-

Wide flat homemade fresh pasta, layered (5) w/ mozzarella, ricotta, bolognese sauce, romano, pomodoro sauce. Then baked. 2 sauces+3 cheeses=5 layers.

Front 46

Linguine Pescatore

Back 46

Pesca-

Meaning fisherman style. Our pescatore sauce is a spicy marinara with 3 scallops, 4 shrimp, & 6-8 mussels topped with linguine.

Front 47

Classic Veal Saute

Marsala OR Piccata

Back 47

Veal Mars OR Veal Piccata

3, 2oz. pieces of veal pounded thin, sauteed & deglazed in chicken stock w/ choice of 2 toppings.

Marsala- Marsala topping consists of butter, marsala wine, mushrooms and proscuitto.

Piccata- Piccata sauce consists of lemon butter & parsley.

Served with garlic mashed potatoes, cavatappi amatriciana, spaghetti pomodoro or veg of day.

Front 48

Spaghetti w/

Meatballs or
Grilled Sausage or
Meatsauce

Back 48

Spag/MB
Spag/Sausg
Spag/MS

Tossed w/ pomodoro sauce served with either:
3 homemade meatballs
2 homemade fennel sausage
Bolognese meat sauce.

Front 49

Pasta Carrabba

Back 49

Pasta Carrabba-

Fresh fettuccine pasta topped w/ alfredo sauce, mushrooms, peas & grilled chicken.

Front 50

Pasta Weesie

Back 50

Weesie-

8 shrimp sauteed in lemon butter sauce w/ mushrooms & green onions. Served over fettuccine alfredo.

Front 51

Tagliarini Picchi Pacchiu

Back 51

Tag Pic Pac-

Homemade angel hair pasta tossed in a sauce of fresh crushed tomatoes, garlic, EVOO & fresh basil.

+chicken $3
+shrimp $5

Front 52

Mezzaluna

Back 52

Luna-

Translating as half moons b/c of shape. 16 hand made pastas stuffed with a mixture of finely ground chicken, spinach, ricotta cheese, fresh herbs & served in a tomato cream sauce.

Front 53

Lobster Ravioli

Back 53

Lobster Rav-

9 homemade ravioli stuffed w/ tender Maine lobster tossed in a white wine cream sauce w/ diced tomatoes.

Front 54

Rigatoni Martino

Back 54

Rig Martino-

Large tubular pasta tossed w/ 8oz. of grilled chicken, sauteed mushrooms & sundried tomatoes in our tomato cream sauce. Topped w/ scallions & ricotta salata cheese.

Front 55

Sirloin Marsala

Back 55

Sirln Marsala-

10 oz. center cut sirloin topped with a sauce of mushrooms, marsala wine, butter and julienne of proscuitto

Front 56

Spiedino di Mare

Back 56

Spied-

4 shrimp & 4 scallops lightly breaded w/ seasoned breadcrumbs skewered & grilled. Topped w/ lemon butter sauce.

Front 57

Pollo Rosa Maria

Back 57

Rosa-

2, 5oz. grilled chicken breast stuffed with fontina cheese and proscuitto, then grilled and topped with a mushroom basil lemon butter sauce.

Front 58

Chicken Bryan

Back 58

Bryan-

8 oz. grilled chicken breast topped with caprino (goat) cheese, sundried tomatoes, basil and lemon butter sauce.

Front 59

Chicken Gratella

Back 59

Gratella-

8oz. grilled chicken breast basted w/ grill baste & grill seasoning. Served with choice of two sides.

Front 60

Chicken Marsala

Back 60

Chix Marsala-

8oz. chicken breast seasoned and grilled topped with a sauce of mushrooms, marsala wine, butter and a julienne of proscuitto