Carrabas Menu

Front 1

Front (Term)

Calamari

Back 1

Back (Definition)

Fried squid battered with seasoned flour, served with spicy marinara sauce.

Front 2

Front (Term)

Calamari Ricardo

Back 2

Back (Definition)

Fried squid battered with seasoned flour, served with a spicy Italian pepper sauce

Front 3

Front (Term)

Zucchini fritte

Back 3

Back (Definition)

Julienned zucchini lightly breaded and fried until golden brown. It is served with a Roasted Garlic Aoili. (Mayo, roasted garlic, lemon juice, balsamic vinegar, and herb mix)

Front 4

Front (Term)

Antipasti plate

Back 4

Back (Definition)

A combo of house favorites: calamari, mozzarella marinara, and bruschette of the day.

Front 5

Front (Term)

Cozze in Bianco

Back 5

Back (Definition)

Fresh mussels steamed in a broth of onions, garlic, basil, lemon butter sauce, lemon juice, and anise flavor.

Front 6

Mozzarella marinara

Back 6

6 slices of mozzarella cheese coated in mamma Mondola breadcrumbs, fried and served with a spicy marinara sauce.

Front 7

Shrimp diavolo

Back 7

Shrimp dipped in milk and breaded with flour, salt and pepper, garlic and cayenne pepper and fried until golden brown. Topped with lemon butter and Italian pepper relish (pepperoncini, red bell pepper, and crushed red pepper)

Front 8

Arancini

Back 8

Risotto mixed with campolongo sauce and Romano cheese, breaded with Panko breadcrumbs and fried. Served with a side of hot marinara sauce.

Front 9

Tomatoes caprese

Back 9

Fresh milk mozzarella seasoned with salt and pepper, surrounded by 3 slices of beefsteak tomatoes, topped with diced beefsteak tomatoes, basil, red onions, EVOO, salt and pepper. Topped with balasamic glaze and EVOO drizzle.

Front 10

Bruschette

Back 10

6 slices of ciabatta bread, brushed with EVOO. Served with sketa topping of the day

Front 11

Bruschette paolo

Back 11

Oven baked ciabatta bread, served with marinated roasted red peppers and goat cheese seasoned with fresh herbs and spices.

Front 12

Baked fontina bruschette

Back 12

Oven baked ciabatta bread served with baked fontina and marinara sauce and oregano.

Front 13

Meat ball and ricotta flatbread

Back 13

Our flatbread topped with crumbled meatballs, pomodoro and ricotta cheese.

Front 14

Chicken, bacon, sundries tomato flatbread

Back 14

Our flatbread topped with grilled chicken, bacon, sundries tomatoes, blue cheese, scallions, and balsamic glaze.

Front 15

Chicken Bryan pizza

Back 15

Pizza with grilled chicken, mozeralla, caprino cheese, sundries tomatoes, basil and lemon butter. No pizza sauce.

Front 16

Carneve

Back 16

Pizza with reduced marinara, mozzarella, pepperoni, sausage, red bell peppers, basil leaves.

Front 17

Quartto formaggi

Back 17

Romano, fontina, mozzarella, and goat cheese with sundried tomatoes

Front 18

Marghereta

Back 18

Sliced Roma tomatoes, basil, salt and pepper, milk mozeralla

Front 19

Front (Term)

Create your own

Back 19

Back (Definition)

Reduced marinara, mozeralla cheese and choice of ingredients.

Front 20

Suggested ingredients

Back 20

Sliced tomatoes, mushrooms, sweet peppers, Italian sausage, katamaya olives, pepperoni, meatballs, sundried tomatoes, red onions, mozeralla, basil, (shrimp or chicken for more money)

Front 21

Minestrone soup

Back 21

Veggie soup: veggie stock, veggies, beans, and herbs.

Front 22

Mama mondolas Sicilian chicken soup

Back 22

Chicken soup: chicken, veggies, mezzi tubetti

Front 23

Lentil and sausage soup

Back 23

Lentils beans soup with bacon (panchetta) and homemade fennel sausage

Front 24

Pasta e fagioli

Back 24

Tomatoe based cannellini bean soup, with prosciutto, pancetta, veggies, and herbs with mezzi tubetti pasta

Front 25

Fish chowdder

Back 25

Fish soup with veggies herbs cooking wine and EVOO

Front 26

Fire roasted tomato basil soup

Back 26

Celery. Yellow onion, pomace oil , garlic, chicken stock, pomodoro sauce, tomatoes, heavy cream, salt and pepper, basil and flatbread.

Front 27

Salad to be gluten free

Back 27

No croutons, fresh bowl, no grill baste.

Front 28

House salad

Back 28

Romaine hearts, shredded carrots, 2 kalamata olives, creamy Parmesan dressing. (Mayo, garlic, anchovies, tarragon, eggs, Parm cheese) (MAPGET)

Front 29

Italian salad

Back 29

Romaine hearts, Feild greens, shredded carrots, 2 olives, grape tomatoes, and red onions in vine grate dressing. (Herbs, eggs, Romano cheese, and EVOO.) (hero)

Front 30

Ceasar salad

Back 30

Romaine hearts, croutons, and Parm cheese in Ceasar dressing (Parm cheese, anchovies, garlic, and eggs.) (PAGE)

Front 31

Ceasar salad(main dish)

Back 31

Larger version with grilled chicken or grilled shrimp.

Front 32

Parmesan crusted chicken seasonal salad

Back 32

Mixed greens, roasted grape tomato, onion, lemon vinaigrette dressing, shaved Parmesan topped with strips of Parm crusted chicken and grilled half lemon.

Front 33

Johnny Rocco salad

Back 33

Romaine and salad mix tossed with Romano and kalamata olives, topped with roasted red bell peppers, ricotta salata and 4 grilled shrimp and 4 grilled scallops tosed in vine grate dressing ( HERO)

Front 34

Chicken Bryan

Back 34

8oz grilled chicken topped with goat cheese, sundried tomatoes, basil, lemon butter sauce.

Front 35

Pollo rosa maria

Back 35

Two 5 oz grilled chicken breasts stuffed with fontina cheese and prosciutto, grilled and topped with a mushroom lemon butter sauce

Front 36

Wood grilled chicken

Back 36

8 oz grilled chicken breast basted with grill baste and grill seasoning

Front 37

Chicken Marsala

Back 37

8 oz grilled chicken breast topped with sauce of mushrooms,Marsala wine, butter and julienne if prosciutto

Front 38

Pollo la scala

Back 38

3 2oz chicken breasts pounded thin and sautéed topped with a sauce if mascarpone cheese roasted red pepper sauce and white wine.

Front 39

Pollo sorrento

Back 39

4 or 8 oz chicken breast grilled and topped with proscutto, eggplant, fontina, and port wine fig sauce

Front 40

Filet fiorentina

Back 40

Grilled 9oz tenderloin

Front 41

Grilled Tuscan skewers

Back 41

6 pieces of sirloin skewed with tomato Bd red onions grilled and topped with chianti sauce

Front 42

Prosciutto wrapped pork tenderloin

Back 42

3 pieces of pork tenderloin wrapped in prosciutto grilled and topped with port wine fig sauce

Front 43

Sirloin Marsala

Back 43

9 oz center cut sirloin topped with a sauce of mushrooms, Marsala wine, butter and julienned prosciutto

Front 44

Pork chops marsala

Back 44

One 8 oz center cut pork chops with a sauce of mushrooms, Marsala wine, bitter and julienned prosciutto

Front 45

Veal marsala

Back 45

Three 2 oz pieces if veal pounded thin sautéed and deglazed in chicken stocked topped with mushrooms Marsala wine butter and julienned of prosciutto

Front 46

Wood grilled salmon

Back 46

8 oz salmon grilled and topped with tomato basil vinegreete

Front 47

Spiedino di mare

Back 47

4 shrimp and 4 scallops lightly breaded with seasoned breadcrumbs, skewered and grilled topped with lemon butter sauce

Front 48

Tilapia nocciola

Back 48

8 oz piece of tilapia breaded with hazelnuts and grilled and topped with nocciola sauce (lemon butter basil with Roma tomatoes)

Front 49

Shrimp risotto

Back 49

Risotto made with chicken stock, pomodoro sauce, fennel based broth, garlic, and 5 sautéed shrimp. Garnished with a basil flower

Front 50

Mahi wulfe

Back 50

7 oz Mahi breaded with breadcrumbs and grilled. Topped with lemon butter sauce and basil, artichoke hearts and sundried tomatoes.

Front 51

The Johnny

Back 51

6 oz sirloin Marsala & 4 oz chicken Bryan

Front 52

The Damian

Back 52

Combo of grilled salmon and spiedino di mare

Front 53

Italian classics

Back 53

1 piece chicken Parm and 1/2 portion of lasagna

Front 54

Chicken trio

Back 54

4 oz chicken Marsala, chicken Bryan and 5 oz pollo rosa Maria

Front 55

Chicken Parmesan

Back 55

2 4oz boneless chicken coated with mama Mondola breadcrumbs,

Front 56

Ravioli Parmesan

Back 56

8 cheese ravioli breaded and baked with pomodoro sauce mozeralla and Romano cheese and baked

Front 57

Lasagne

Back 57

Wide flat pasta layers with mozzarella, ricotta, bolognese sauce, Romano and pomodoro and baked

Front 58

Lobster Mac and cheese

Back 58

Cavatappi pasta tossed with lobster meat fontina Romano mozeralla and goat cheese sigh a sauce of onions panchetta white wine crushed red pepper and heavy cream. Topped with crouton crumbs

Front 59

Mezzaluna

Back 59

"Half moons" 14 hand made pastas stuffed with ground chicken spinach ricotta cheese and fresh herbs and served in tomatoe cream sauce

Front 60

Lobster ravioli

Back 60

9 homemade ravioli stuffed with tender Maine lobster tossed in a white wine cream sauce and diced tomato

Front 61

Tag pic PAC

Back 61

Angel hair pasta tossed in picchi pacchiu sauce( tomatoes garlic EVOO basil)

Front 62

Spaghetti

Back 62

Pomodoro sauce

Add: meatballs 3

Sausage 2

Meat sauce

Front 63

Fettuccine carrabas

Back 63

Fettuccini pasta with Alfredo sauce mushrooms peas and grilled chicken

Front 64

Fettuccini weesie

Back 64

8 shrimp sautéed in lemon butter sauce with mushrooms green onions over Alfredo

Front 65

Shrimp and scallop linguine alla vodka

Back 65

Linguini pasta with shrimp and bay scallops and cooked in a sauce of Sugo rosa sauce, marinara sauce vodka sauce with basil flower

Front 66

Rigatoni martino

Back 66

Rigatoni with grilled chicken sugo rosa sauce mushrooms sundried tomatoes topped with scallions and ricotta salata

Front 67

Conchiglie ai formaggi

Back 67

Conchiglie mixed with Alfredo based sauce with goat cheese fontina mozzarella Parm and Romano

Front 68

Sides

Back 68

Garlic mash

Veggies of day

Cavatappi amariciana

Fettuccini Alfredo

Front 69

Herb mix

Back 69

Garlic granulated garlic crushed red pepper pepper salt rosemary oregano basil parsley in EVOO

Front 70

Tiramisu

Back 70

Two layers of ladyfingers flavored with Expresso amaretto kahlua sweet mascarpone cream flavored with Myers rum topped with shaved chocolate

Front 71

Sogno do cioccolata

Back 71

Two layers of chocolate fudge brownie layered with chocolate mousse whipped cream and hot choc sauce

Front 72

Dessert rosa

Back 72

Moist butter cake with layers of pineapple strawberries bananas vanilla pudding and cool whip topped with choc dipped strawberry

Front 73

John cole

Back 73

2 scoops of vanilla ice cream topped with cinnamon rum pecans and Carmel sauce

Front 74

Mini cannoli

Back 74

2 mini shells stuffed with ricotta sweetened w powdered sugar, mascarpone, mini choc chips, cinnamon and vanilla. Garnished with pistachios powdered sugar and chocolate sauce

Front 75

Panna cotta

Back 75

Custard made with vanilla brand heavy cream and sugar topped with macerated raspberries and garnished with mint sprig

Front 76

Signature desert trio

Back 76

Half of each : tiramisu desert rosa and sogno do cioccolata

Front 77

Soup and a scoop

Back 77

Scoop of garlic mash topped with chicken soup

Front 78

Pasta Rambo

Back 78

Liginuini pasta in lemon butter sauce with crab or shrimp and mushrooms basil tomatoes and spinach

Front 79

Freduccine

Back 79

Chicken Marsala over fettuccine Alfredo

Front 80

Kids spaghetti and meatballs

Back 80

Pomodoro 1 meat ball

Front 81

Kids spagetti pomodor

Back 81

Whole grain spaghetti in pomodoro sauce with spinach

Front 82

Kids cheese ravioli

Back 82

5 ravioli stuffed with ricotta fontina Parm Romano in pomodoro

Front 83

Kids cheese pizza

Back 83

8" cheese pizza with pomodoro mozeralla Romano and NO PEPPER

Front 84

Kids pepperoni pizza

Back 84

8" pepperoni pizza with pomodoro mozzarella Romano and no pepper

Front 85

Chicken fingers kids

Back 85

3 chicken fingers served with veggie and ketchup

Front 86

Bambini sundae

Back 86

2 scoops of vanilla ice cream served with hot chocolate sauce and cherry

Front 87

Kids grilled chicken breast

Back 87

4 oz grilled chicken with steamed spinach or carrot sticks

Front 88

Kids conchiglie ai formagi

Back 88

Conchiglie with Alfredo with fontina mozzarella Parm and Romano

Front 89

Kids grilled sirloin skewers

Back 89

3 sirloin piece with tomatoe red onions with veggie of day

Front 90

Bolognese meat sauce

Back 90

Beef

pork

celery

carrots

garlic

red wine

pomodoro

Front 91

Campagnolo sauce

Back 91

Pomodoro with

Sausage

Onions

Garlic

Red bell peppers

White wine

Front 92

Picchi pacchiu

Back 92

Crushed tomatoes

Garlic

EVOO

basil

Front 93

Alfredo

Back 93

Butter

Romano cheese

Heavy cream

Front 94

Pomodoro

Back 94

Tomato sauce

Garlic

Onions

EVOO

Basil

Front 95

Marinara

Back 95

Spicy tomatoe sauce with

EXTRA garlic

Crushed red pepper

Green onions

And anchovies

Front 96

Pesto

Back 96

Basil

Garlic

Olive oil

Walnuts pinenuts

Parsley

Romano cheese

Front 97

Port wine fig sauce

Back 97

Port wine

Diced Granny Smith apples figs

Veal stock

Onions

Butter

Front 98

Tomato cream

Back 98

Combo of heavy cream and pomodoro

Front 99

Lemon butter

Back 99

White wine

Lemon juice

Garlic

Onions

Butter

Pepper and salt

Front 100

Ricardo

Back 100

Lemon butter

Pepprroncini

Red bell peppers

Oregano

Parsley

Crushed red pepper

Front 101

Marsala

Back 101

Marsala wine

Butter

Onions

Black pepper and salt

Front 102

Amatruciana

Back 102

Tomatoes

Butter

Panchetta

Onions

Red pepper

Front 103

Chianti sauce

Back 103

Chianti wine

Butter

Onions

Garlic

Veal stock

Rosemary

Front 104

Aglioolio

Back 104

Garlic

Front 105

Olio

Back 105

Oil

Front 106

Al Dente

Back 106

Firm to the tooth

Front 107

Amatruciana

Back 107

Tomatoes butter panchetta onions crushed red pepper

Front 108

Arrabiatta

Back 108

Raging hot

Front 109

Cozze

Back 109

Mussels

Front 110

Fennel

Back 110

Licorice flavored herb

Front 111

Grappa

Back 111

Italian brandy

Front 112

Prosciuto

Back 112

Ham

Front 113

Nothjng

Back 113

Nothng