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74 Cards in this Set

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Formula of Carbohydrate

CHO

3-10 units of sugar

Oligosaccharides

Also called as Dextrose

Beta-D-glucose

Scientific name of grapes

Vitis vinifera

Used as nutrient for people with low energy

Dextrose

Fruit sugar

Fructose

used as flavorant

Fructose/levulose

A pentose that is used as a diagnostic aid for intestinal diseases

Xylose

Xylan will be converted to xylose through?

Heating and adding HCl

C4 epimer of glucose

Galactose

Disease which is characterized by low level of galactose in body

Gaucher's disease

Milk's neurons

Galactose

Glucose + fructose

Sucrose

Sucrose is used as preservative at what percent?

80-85%

Scientific name of sugar cane

Saccharum officinarum

Scientific name of beets

Beta vulgaris

Scientific name of maple

Acer saccharum

Glucose + glucose

Maltose

Source of maltose

Malt grains

Source of lactose

Bos taurus (specifically: milk of cow)

Glucose + galactose

Lactose

Lactose will be converted to lactulose by?

By adding potassium hydroxide or sodium hydroxide

Used as tablet diluent/filler

Lactose

Precaution on patients with diabetis mellitus



Alternative?

Lactose



Cellulose

Examples of drugs with lactulose and their uses

Duphalac and lilac - laxative and chronic constipation

Glucose + glucose + glucose

Malatriose

What does intermediate product means?

produced in middle of rxn

Intermediate product of hydrolysis

Malatriose

Dextrin is produced by partial hydrolysis of attach through?

Alpha amylase enzyme

Used as fiber supplement

Dextrin

Causes brown appearance of bread

Dextrin

Used as supplements for weight loss

Dextrin

End product of polysaccharides

Hexose and pentose

Rich in cellulose

Cotton

Contains lignocellulose

Yarns

Found in marijuana that is used in industrial products

Pericyclic fibers

Component of surgical dressing and plasters

Viscose

Rayon

90% cellulose, 10% hemicellulose

Viscose

cannot be easily broken down to glucose

Methylcellulose

Main component of gaviscon

Sodium Alginate

Can be converted to salt form by adding any metallic compound

Alginic acid

Composed of amylose and amylopectin

Starch

In iodine test, what does amylose look like?

Blue/dark violet color

In iodine test, what does amylopectin look like?

Red/violet color

Starch is composed of ___% amylose and ___% amylopectin

25, 75

linear structure

Amylose

Branched structure

Amylopectin

unstable unit of starch

Amylose

Stable unit of statch

Amylopectin

Water soluble unit of starch

Amylose

Simpler unit of fructans

Fructose

Two families rich in fructans

Compositae, campanulaceae

It contains fructofuranose

Inulin

hepatoprotective which means it protects liver cells from oxidative damage

Dandelion root

Agar is also known as _____

Japanese isinglass

The pungent odor of agar is caused by _____

Sulfate

it has low amount of sulfur

Agarose

It has high amount of sulfur

Agaropectin

It detects nucleic acid

Agarose

carrageenan plant

Irish moss

Scientific name of Irish moss

Chorondrus crispus

Kappa and iota are ____

Gelling agents

pathological from plants

Plant gums

Normal metabolic product of plants; intracellular

Mucilages

Water soluble and a good suspending agent that swells in water

Tragacanth

tragacanth swells in water because of _____

Bassorin

Bulk laxative

Sterculia gum

Causes swelling properties of acacia gum

Arabin

Replacement for blood plasma

Dextran

Lactic acid-forming bacteria

Leuconostoc microbes

What is produced from Leuconostoc microbes?

Dextran

It has high allergenic content

Aloe vera

It was used before in cough mixture as it has a mild expectorant property

Honey

It is famous for its antibacterial property

Aloe Vera