• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/19

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

19 Cards in this Set

  • Front
  • Back

4 large biological molecules

Carbohydrates


Lipids


Proteins


Nucleic acids

Macromolecules

Large complex molecules

Lipids

One class of lrg molecules that do not include true polymers


Hydrophobic bc. They. Consist of hydrocarbons which firm nonpolar covalent bonds

Types of lipids

Fats


Phospholipids


Steroids

Fats

Made of 2 types of smaller molecules: glycerol and fatty acids

Glycerol

3 carbon alcohol and in the hydroxyl group attached to each carbon

Fatty acid

Consist of carboxyl group attached to a long carbon skeleton, the rest is non polar C-H


Fatty acids can be all the same ot 2 or 3 different kinds


Can vary in length and locations of double bonds

Ester linkage

Hydroxyl group that reacts with water to join a carboxyl group

Triacylglycerol

In fat 3 fatty acids are joined to glycerol by an eater linkage

Saturated fat

Maximum number of hydrogen atoms and no double bonds


Solid at room temp (butter)

Unsaturated fatty acids

Have one or more double bonds


In the cis group


Liquid at room temperature


Oils, plant fats, fish fats

Saturated versus unsaturated at room temp

Sat: solid at room temp due to more dense


Unsat: liquid at room temp due to less dense

Hydrogenation

Process of converting unsaturated fats to saturated fats by adding hydrogen


Hydrogenating vegetables oils create unsaturated fats with trans double bonds


Can change cis to trans

Trans fats

Contribute more than sat fat to cardiovascular disease

Fats in energy storage

Humans and other mammals store their LT food reserves in adipose cells


Adipose tissue also cushions vital organs and insulated the body


1 gram of fat stores 2x as much as a polysaccharide

Phospholipids

2 fatty acids and a phosphate group are attached to glycerol


2 fatty acid tails are hydrophobic but the phosphate group and its attachments form a hydrophilic head


This is the basis for cell membrane so it is important for the existence of cells

Phospholipids bilayers

When phospholipids are added to water, they Self-assemble


The hydrophobic tails connect and the hydrophilic heads bond for a layer

Steroids

Lipids characterized by a carbon skeleton consisting of 4 rings

Cholesterol

A type of steroid


A component in animal cell membranes


A precursor molecule for other steroids


A high level fee floating in the blood can contribute to cardiovascular disease