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9 Cards in this Set
- Front
- Back
Sonoma Grilled Chicken Flatbread |
Marinated red grapes roasted in our hearth oven with grilled chicken, double cream Brie, caramelized onions, Parmesan and fresh wild arugula |
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Mexican Street Corn |
Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce. |
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Petite Wedge |
Topped with bleu cheese dressing, Nueske's applewood smoked bacon, chopped egg and Roma tomatoes. |
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Spicy Buffalo Cauliflower |
Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions, and Gorgonzola. |
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White Corn Guacamole + Chips |
Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue & white corn tortilla chips. |
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Bianco Flatbread |
Whipped truffle cream, Gorgonzola, Mozzarella and fresh sage. |
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Shaved Mushrooms + Spinach Flatbread |
Cremini mushrooms, sauteed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan. |
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Asparagus + Arugula Salad |
Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan. |
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Crispy Mac 'N' Cheese |
Our classic mac 'n' cheese lightly fried with panko, served on creamy cheese sauce. |
