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89 Cards in this Set

  • Front
  • Back
Describe the characteristics of living things
-organized
-acquire materials and energy
-reproduce
-respond to stimuli
-homeostatic
-grow and develop
-have capacity to adapt to the environment
Levels of biological organization
1- Atom
2- Molecule
3- Cell
4- Tissue
5- Organ
6- Organ system
7- Organism
8- Population
9- Community
10- Ecosystem
11- Biosphere
Population
Organisms of the same species in a particular area
Community
interacting populations in a particular area
Ecosystem
A community plus the physical environment
Biosphere
Regions of the Earths crust, waters, and atmosphere inhabited by living things
Biodiversity
Encompasses the total number of species, the variability of their genes, and the ecosystems in which they live
Steps in conducting an experiment
-Observation
-Hypothesis
-Experiment
-Conclusion
Control
goes through all steps of the experiment but isnt exposed to the factor being tested
Systematics
the discipline of identifying and classifying organisms according to specific criteria
3 Domains
-Archaea= extreme environments
-Bacteria= water, soil, skin, digestive tracts
-Eukarya= cells w/ nuclei (animals/humans)
Taxonomy
assignment of a binomial or two-part name to each species

i.e.= humans --> Homo sapiens

-in Latin
Classifications in order
-Domain
-Kingdom
-Phyllum
-Class
-Order
-Family
-Genus
-Species
Theory
More like a hypothesis with enough people to consider it a "law"
Principle
theory accepted by overwhelming amounts of scientists
Organic molecules
-always contain carbon and hydrogen

-functional group can be attached to carbon chains
Monomer
simple organic molecules that exist individually

-monosaccharide= glucose, amino acids
Polymer
large organic molecules form by combining monomers
Dehydration reaction
an -OH and -H are removed as a water molecule
Hydrolysis
the components of water are added
Carbohydrates
-function for quick fuel and short term energy storage.

-play structural role in plants, bacteria and arthropods
Structural carbohydrates
cellulose
Storage carbs
Starch (glucose in plants)

glycogen (glucose in animals)
Why cant humans digest cellulose
-the up-down linkage of oxygen atoms
Why should we eat cellulose?
-Healthy
-Prevents colon cancer
Lipids
-contain more energy per gram than any other biological molecules while fats and oils function as energy storage molecules in organisms
3 major lipids
-fats (animal) and oils (plant)
-steroids (cholesterol)
-phospholipids (cell membranes)
Saturated fat
-no double covalent bonds b/w carbon atoms

-saturated with amount of hydrogen able to hold
Unsaturated
-double bonds b/w carbon atoms wherever the number of hydrogens is less than two per carbon atom
Trans fat
-produced by hydrogenation or chemical addition of hydrogen to vegetable oils
Hydrophobic part of phospholipid
Tails
Hydrophilic part of phos.
Head
Function of cholesterol
-part of plasma membrane
-precursor to other steroids (bile salts, sex hormones)
-can cause fat to line blood vessels
Bile emulsification
-fat droplets dispense in water
-bile emulsifies fats in small intestine
-breaks fats into smaller droplets
Proteins
polymers composed of amino acid monomers
Protein Structure
Primary- linear sequence of amino acids
Secondary- begins to develop helix
Tertiary- final stage of 3D shape
Quarternary- multiple peptide chains (Hemoglobin)
How many amino acids exist?
20 groups
Functions of proteins
-structural
-enzymes
-hormones
-transport molecules
-antibodies
Peptide bond
chain of amino acids linked together
Denaturation
irreversable deformation of a protein
Alzheimers
-Neurofibrillary tangles and amyloid plaques
Nucleic Acids
-DNA
-RNA
Nucleotide
phosphate, pentose sugar, nitrogen-containing base
DNA
-double stranded helix
-Deoxyribose
-Thymine
RNA
-Single helix
-Ribose
-Uracil
Cell Theory
-All organisms are made up of basic living units called cells and that all cells come from previous cells
Van Leeuwenhoek
-1st light microscope
-1st to view sperm
Hooke
-1st to use the term "cell"
Schleiden
Plants are made of cells
Schwann
animal tissue is made of cells
Virchow
cells come from cells
Prokaryotic
lack of membrane-bounded nucleus

-more metabolically diverse
Eukaryotic
Cell with a nucleus

Structurally complex
Structural components of prokaryotic cell
-Fimbriae: hairlike
-Nucleoid: location of bacterial chromosome
-Plasma membrane: sheath around cytoplasm that regulates entrance/exit
-Cell wall: supports, shapes, and protects cell
-Capsule: gel like coating outside of cell wall
Which Eukaryotes have cells with cell walls
-plant cells
-fungi
-exoskeletons of insects
-Algae
Nucleus
DNA and associated proteins
Nucleolus
where rRNA is made
Ribosomes
site of protein synthesis
Smooth ER
synthesizes phospholipids, no ribosomes
Rough ER
processing and modification of proteins
Golgi apparatus
recieves products from rough and smooth ER and distributes proteins and lipids
Lysosomes
membrane-bound vesicles produced by golgi
Chloroplasts
use solar energy to synthesize carbohydrates
Mitochondria
converts energy to ATP
Centrosomes
microtubule organizing center of cell
Centrioles
short cylinders of microtubules with a 9 + 0 pattern of microtuble triplets
Cilia
hair on outside of cells that helps transport
Flagella
Tail that helps movement
Photosynthesis
solar energy + carbon dioxide + water into ATP for plant
Cellular Respiration
convert chemical energy to ATP
Tay-Sachs
cells that surround nerve cells cant break down the lipid GM2 which accumulates inside lysosomes and affects the nervous system
Components of Cytoskeleton
-Actin filaments (micro): 2 actin chains twist and form helix. Found in intestinal micro vili

-Intermediate filaments: rope-like. Supports nuclear envelope, cell-to-cell junctions (hair)

-Microtubules: hollow cylinders made of tubulin, maintain shape of cell and move organelles
Endosymbiotic Theory
-Mitochondria and Chloroplasts are derived from prokaryotes that were taken up by a much larger cell

-Mito and Chloro are similar to bacteria in size and structure
Fluid
constantly moving due to phospholipids
Mosaic
multiple proteins (steroids and phospho.)
5 types of membrane proteins
-Channel: allows molecules to cross membrane freely

-Carrier: selectively interacts w/ specific molecule/ion so it can crosss

-Cell recognition: MHC identify normal cells, foreign MHC glycoproteins triggers white blood cell attacks

-Receptor: shaped for specific molecule

-Enzymatic: catalyzes specific reaction. ATP metabolism
Disease for abnormal chloride channel protein
Cystic Fibrosis
differentially Permeable
certain substances can move across membrane while others cant
concentration gradient
movement of molecules from an area to higher/lower concentration
Diffusion
move molecules from higher to lower gradient without using energy ATP.
Osmosis
diffusion of water accross differentially permeable membrane due to concentration differences
Facilitated Transport
small molecules that are not lipid-soluble are assisted across membranes by carrier proteins.

-Follows concentration gradient
Active Transport
Carriers transport against concentration gradient

requires ATP
Tonicity
osmotic pressure/tension of a solution compared to that of a cell
isotonic
no gain/loss of water
hypotonic
cell gains water
hypertonic
cell loses water
exocytosis
vesicle fuses w/ plasma membrane as secretion occurs
endocytosis
cells take in substances by vesicle formation