Butchery Pork

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Where is the pork tenderloin located

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The loin

Front 2

How many days would you normaly age pork for

Back 2

0 days

Front 3

A buston butt refers to which cut

Back 3

The shoulder

Front 4

Thin pieces of leg meat tenderize with this malet are called

Back 4

All of the above

Front 5

A barrow is a

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desexed male

Front 6

Where is bacon traditionally cut from

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The belly

Front 7

What is the average weight of a gilt when slaughtered

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160-220 lbs

Front 8

What disease do we commonly associate pork with

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trichinosis

Front 9

Pigs blood is used for sausage

Back 9

True

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A bone in Whole pork loin has a mussle attached to in the inside of the rip cage

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tenderloin

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Blood sausage- high in iron

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Bacon

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Pulled Pork

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Pork Chops with Applesauce

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What is pork

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Pork is the culinaryterm for meat from domesticated pigs

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Amateur male used for breeding is called

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Boar

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A mature female used for breeding is called

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Sow

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Bershire

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Tamworth

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Duroc

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Yorkshire

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Landrace

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Spotted

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Potbelly

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Nurseries are

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Dedicated spaces that specialize in transitioning piglets to a solid food diet

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Farrows are

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Dedicated spaces that specialize in birthing piglets

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Pigs are omnivores and when raised outdoors to a market

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Weight 115kg will typically be 14 months or older

Front 28

Carcasses are

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electrically stunned and or gased, evacuated, eviscerated

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Pork

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Front 30

The whole hog

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Front 31

Testing, testing?

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