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6 Cards in this Set
- Front
- Back
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CLASSIC FILLET / EIGHT OUNCE 51 Creekstone Farms |
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FLAT IRON – MARIPOSA RANCH / TWELVE OUNCE 34 |
Lightly marbled, lean cut with a firm-tender bite and big beef flavor. Wet aged 35 day |
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HANGER STEAK K4 RANCH / EIGHT OUNCE 27 Very lean |
Juicy and flavorful cut from the upper belly. |
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NEW YORK STRIP LOIN STEMPLE RANCH / FOURTEEN OUNCE 48
Beefy w big flavor. *Great rare, medium rare. *Very tender *Not the leanest |
Premium cut of meat from the rib area just behind the shoulder. Wet aged 40 days |
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RIB EYE / SIXTEEN OUNCE 62Spencer Daimon A |
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RIBEYE CAP – CREEKSTONE FARMS / EIGHT OUNCE 44 Tender, juicy |
Thinner yet juicy and tender. Butcher's Reserve Cooking medium to well-done will relieve some of the fat content. Succulent outer cut from the prime rib eye Succulent outer cut from the prime rib eye |
