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9 Cards in this Set
- Front
- Back
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Crispy Cauliflower |
1/3 head cauliflower. Dusted in flour, bread crumbs and cornmeal ("fish fry breading"). Served with brown butter, raisins, and peanuts. |
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Calamari |
8 oz. sliced squid with tentacles. Dusted in fish fry breading. Served with buttermilk dressing and pickled jalapenos |
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Chips |
Fresh fried potato chips with chip seasoning (kosher salt, old bay, paprika, red pepper flakes, cumin). |
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Fried Green Tomatoes |
4-5 slices dusted with bread crumbs. Served with smoked bacon dressing, chopped bacon. and cucumber-mint salad garnish. |
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Shrimp & Grits |
Sauteed shrimp (6 shrimp). Cheese grits (garlic, butter, milk, cheese, and mirepoix). Savory tomato sauce with salsa. roasted garlic. buerre blanc. |
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Pimento Cheese |
3 slices whole wheat bread (cut in 1/2), scoop (4-5ounces) of pimento cheese spread. Garnished with assorted house pickled vegetables |
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Deviled Crab & Scallop Cake |
2 x 2.5 oz cakes. (Blue crab, diced bay scallops, mirepoix, egg, bread crumb, lemon juice, lemon zest, old bay seasoning, chili peppers). Served with tartar sauce, buerre blanc and cucumber salad garnish. |
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Fried Pickles |
A mix of dill and sweet pickle chips, dipped in homemade beer batter. Topped with buttermilk, and pickled red onions. |
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Smoked Fish Dip |
Smoked fish (mostly cod, with assorted trim), mayo, cream cheese, hard-boiled eggs, and seasonings. Served with pickled vegetables and fresh fried corn tortilla chips. |
