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41 Cards in this Set
- Front
- Back
Mixed Greens Salad
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Dried cranberry, red onion, candied pecans, blue cheese, apple cider vinaigrette
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Caesar Salad
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Romaine, parmesan, tortilla strips, roasted green chili caesar dressing
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Atlantic salmon cakes
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Roasted pablano dill aoli
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Steamed mussels
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Chardonnay, chile, lime, garlic and grilled baguette
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Southwestern Caprese
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Tomato, avocado, queso fresco, chili oil and balsamic glaze
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Breaded Mac and Cheese Tots
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With a tomato scallion ragout
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Nicoise Salad
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Mixed greens, red onion, cherry tomato, green beans, hardboiled eggs, diced potatoes, black olives with a champagne tarragon vinaigrette
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Baby spinach salad
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Sunflower seeds, red apples, red onions, maple balsamic vinaigrette
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Baked brie in puff pasty
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black cherry almond compote and black cherry gastique
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Peanut crusted goat cheese fritters
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Caramelized onions and saffron honey
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Bistro fries
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Sea salted idaho and sweet potato fries topped with fried leeks and a maple BBQ dipping sauce
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Bistro Burger
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Bacon scallion aoli, cheddar cheese, sunny side up egg, mixed greens, tomato, onion and bistro fries
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Braised pork shoulder
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Carribean jerk glazed pork shoulder topped with a pineapple chutney and saffron rice
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Grilled steak and frites (fries)
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Char grilled sliced flat iron steak with traditional chimichurri and bistro fries
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Bacon wrapped pork loin
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Apple reisling sauce with cranberry jicama relish over horseradish yukon gold mashed potatoes
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Six pepper dusted grilled ribeye
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Horseradish yukon gold mashed potatoes and jalapeno bacon butter
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Oven roasted half duck
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black cherry walnut salsa, black cherry BBQ and scallion grits
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Salmon cakewich (dinner)
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jumbo salmon cake, roasted pablano dill aoli, mixed greens, tomato, onion, bistro fries
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Pan seared atlantic salmon
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Mustard herb butter and scallion grits
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Baked whitefish provencale
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parmasen crusted, topped with a tomato caper provencale sauce and saffron rice
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Mac and Cheese (Dinner)
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4 cheese sauce and chorizo and panko
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Wild mushroom pasta
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Angel hair pasta, roasted mushrooms in a tomato scallion ragout covered in parmasen
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Steamed mussels and frites
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Chardonnay, chili flakes, garlic and grilled baguette
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Pistachio cheesecake
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Cranberry gartrique and white chocolate mousse
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Coconut pumpkin panna cotta
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white chocolate mousse and almond florentine
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Classic vanilla creme brulee
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white chocolate mousse and fruit garnish
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Molten chocolate pyramid
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ganache filled oreo cookie pyramid with strawberry puree
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Lunch/dinner sides menu
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Seasonal veggies, pasta salad du jour, dill potato salad, bistro fries
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Creamy corn chowder
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Sweet corn, potatoes, celery and onions
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Classic omelette and frites
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ham and swiss covered herb de provence bechamel and a side of dressed mixed greens
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Nutella banana crepes
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sugar dusted crepes, fresh cut bananas, nutella, white chocolate mousse and caramel sauce
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Roasted mushroom baguette
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garlic marinated mushrooms, brie cheese, house aoli, greens, onion, tomato, and a side of dressed mixed greens
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Grilled briewich
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housemade strawberry puree and melted brie on our thick cut local sourdough with a side of dressed mixed greens
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Cuban baguette
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roasted pork shoulder, whole grain dijon mustard sauce, bacon and swiss cheese with a side of dressed mixed greens
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Salmon cakewich (lunch)
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jumbo salmon cake, dill caper aoli, mixed green, tomato, onion, bistro fries
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Fresh goat cheese omelette and frites
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oven roasted shitake mushrooms, fresh goat cheese and a side of dressed mixed greens
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Goat cheese fig walnut crepes
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whipped goat cheese spread, toasted almonds and golden fig sauce with side of dressed mixed greens
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Grilled chix baguette
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marinated grilled chicken, cranberry dijon spread, bacon, brie and side of dressed mixed greens
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Croque madame
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ham, swiss, herb de provence bechamel on our thick cut sour dough, sunny side up egg and side of dressed mixed greens
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PEI Mussels and Frites (Lunch)
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Chardonnay, chili flakes, garlic, toasted baguette and bistro fries
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Mac and cheese (Lunch)
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4 cheese sauce, parmesan and toasted baguette
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