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Week 5 How could a point-of-sale system be used to simplify employee training of kitchen staff? What about the accounting staff? Explain standard hospitality privacy issues for the hospitality industry. BIS 303 Week 5 DQ 3 Distinguish between internal and external threats to IT databases. Week 5 Assignments: Hospitality Information Systems: How Marketing at Baderman Island Uses Information Technology (1450+) |
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Week 5 How could a point-of-sale system be used to simplify employee training of kitchen staff? What about the accounting staff? Explain standard hospitality privacy issues for the hospitality industry. BIS 303 Week 5 DQ 3 Distinguish between internal and external threats to IT databases. Week 5 Assignments: Hospitality Information Systems: How Marketing at Baderman Island Uses Information Technology (1450+) |
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Week 5 How could a point-of-sale system be used to simplify employee training of kitchen staff? What about the accounting staff? Explain standard hospitality privacy issues for the hospitality industry. BIS 303 Week 5 DQ 3 Distinguish between internal and external threats to IT databases. Week 5 Assignments: Hospitality Information Systems: How Marketing at Baderman Island Uses Information Technology (1450+) |
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Week 5 How could a point-of-sale system be used to simplify employee training of kitchen staff? What about the accounting staff? Explain standard hospitality privacy issues for the hospitality industry. BIS 303 Week 5 DQ 3 Distinguish between internal and external threats to IT databases. Week 5 Assignments: Hospitality Information Systems: How Marketing at Baderman Island Uses Information Technology (1450+) |
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Week 5 How could a point-of-sale system be used to simplify employee training of kitchen staff? What about the accounting staff? Explain standard hospitality privacy issues for the hospitality industry. BIS 303 Week 5 DQ 3 Distinguish between internal and external threats to IT databases. Week 5 Assignments: Hospitality Information Systems: How Marketing at Baderman Island Uses Information Technology (1450+) |
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Week 5 How could a point-of-sale system be used to simplify employee training of kitchen staff? What about the accounting staff? Explain standard hospitality privacy issues for the hospitality industry. BIS 303 Week 5 DQ 3 Distinguish between internal and external threats to IT databases. Week 5 Assignments: Hospitality Information Systems: How Marketing at Baderman Island Uses Information Technology (1450+) |
