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3 Cards in this Set

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Or Copy & paste below link in your Brower
http://www.justassignment.com/BIS-303-Managing-Information-in-Hospitality-Industry-Complete-83.htm
Or
Visit : www.JustAssignment.com
E-Mail us at Justassignment@gmail.com)



BIS 303 (Managing Information in Hospitality Industry)
Week 1
BIS 303 Week 1 DQ 1
The purpose of hospitality IT system is to convert data into information. How does an organization’s choice in hardware, software, network configuration, and telecommunications affect the speed and accuracy of this conversion?
BIS 303 Week 1 DQ 2
What is the difference between a proprietary system and an open platform?
What proprietary systems are used in your organization?
Provide three advantages and three disadvantages of a proprietary system versus an open platform.


Week 1 Assignment:
BIS 303 Hospitality Information Technology Matrix (450+ Words)
Week 2
BIS 303 Week 2 DQ 1
What role does B2B, B2C, and B2E play in an organization? How can these things be leveraged to provide a competitive advantage?
BIS 303 Week 2 DQ 2


What reports are routinely used in your job type? What changes to the reports would you recommend—frequency, consolidation of information, benchmarks, or comparison data—and what benefits would they provide


Week 2 Assignments:
Changing Role of Hospitality IT (750+ Words)
Learning Team C Hospitality Information Systems: Direct Reservations 950+ Words
Week 3
BIS 303 Week 3 DQ 1
How could a point-of-sale system be used to simplify employee training of kitchen staff? What about the accounting staff?
BIS 303 Week 3 DQ 2
.How does a table management system provide a maintenance production function, such as catering or a buffet, in terms of resource management?


Week 3 Assignments:
Hospitality Information Systems: Third Party Reservations Options (1050+ Words)
Hospitality Information Systems and Users 1050+ Words



Week 4
BIS 303 Week 4 DQ 1


How does the use of


Or Copy & paste below link in your Brower
http://www.justassignment.com/BIS-303-Managing-Information-in-Hospitality-Industry-Complete-83.htm
Or
Visit : www.JustAssignment.com
E-Mail us at Justassignment@gmail.com)



BIS 303 (Managing Information in Hospitality Industry)
Week 1
BIS 303 Week 1 DQ 1
The purpose of hospitality IT system is to convert data into information. How does an organization’s choice in hardware, software, network configuration, and telecommunications affect the speed and accuracy of this conversion?
BIS 303 Week 1 DQ 2
What is the difference between a proprietary system and an open platform?
What proprietary systems are used in your organization?
Provide three advantages and three disadvantages of a proprietary system versus an open platform.


Week 1 Assignment:
BIS 303 Hospitality Information Technology Matrix (450+ Words)
Week 2
BIS 303 Week 2 DQ 1
What role does B2B, B2C, and B2E play in an organization? How can these things be leveraged to provide a competitive advantage?
BIS 303 Week 2 DQ 2


What reports are routinely used in your job type? What changes to the reports would you recommend—frequency, consolidation of information, benchmarks, or comparison data—and what benefits would they provide


Week 2 Assignments:
Changing Role of Hospitality IT (750+ Words)
Learning Team C Hospitality Information Systems: Direct Reservations 950+ Words
Week 3
BIS 303 Week 3 DQ 1
How could a point-of-sale system be used to simplify employee training of kitchen staff? What about the accounting staff?
BIS 303 Week 3 DQ 2
.How does a table management system provide a maintenance production function, such as catering or a buffet, in terms of resource management?


Week 3 Assignments:
Hospitality Information Systems: Third Party Reservations Options (1050+ Words)
Hospitality Information Systems and Users 1050+ Words



Week 4
BIS 303 Week 4 DQ 1


How does the use of


Or Copy & paste below link in your Brower
http://www.justassignment.com/BIS-303-Managing-Information-in-Hospitality-Industry-Complete-83.htm
Or
Visit : www.JustAssignment.com
E-Mail us at Justassignment@gmail.com)



BIS 303 (Managing Information in Hospitality Industry)
Week 1
BIS 303 Week 1 DQ 1
The purpose of hospitality IT system is to convert data into information. How does an organization’s choice in hardware, software, network configuration, and telecommunications affect the speed and accuracy of this conversion?
BIS 303 Week 1 DQ 2
What is the difference between a proprietary system and an open platform?
What proprietary systems are used in your organization?
Provide three advantages and three disadvantages of a proprietary system versus an open platform.


Week 1 Assignment:
BIS 303 Hospitality Information Technology Matrix (450+ Words)
Week 2
BIS 303 Week 2 DQ 1
What role does B2B, B2C, and B2E play in an organization? How can these things be leveraged to provide a competitive advantage?
BIS 303 Week 2 DQ 2


What reports are routinely used in your job type? What changes to the reports would you recommend—frequency, consolidation of information, benchmarks, or comparison data—and what benefits would they provide


Week 2 Assignments:
Changing Role of Hospitality IT (750+ Words)
Learning Team C Hospitality Information Systems: Direct Reservations 950+ Words
Week 3
BIS 303 Week 3 DQ 1
How could a point-of-sale system be used to simplify employee training of kitchen staff? What about the accounting staff?
BIS 303 Week 3 DQ 2
.How does a table management system provide a maintenance production function, such as catering or a buffet, in terms of resource management?


Week 3 Assignments:
Hospitality Information Systems: Third Party Reservations Options (1050+ Words)
Hospitality Information Systems and Users 1050+ Words



Week 4
BIS 303 Week 4 DQ 1


How does the use of


Or Copy & paste below link in your Brower
http://www.justassignment.com/BIS-303-Managing-Information-in-Hospitality-Industry-Complete-83.htm
Or
Visit : www.JustAssignment.com
E-Mail us at Justassignment@gmail.com)



BIS 303 (Managing Information in Hospitality Industry)
Week 1
BIS 303 Week 1 DQ 1
The purpose of hospitality IT system is to convert data into information. How does an organization’s choice in hardware, software, network configuration, and telecommunications affect the speed and accuracy of this conversion?
BIS 303 Week 1 DQ 2
What is the difference between a proprietary system and an open platform?
What proprietary systems are used in your organization?
Provide three advantages and three disadvantages of a proprietary system versus an open platform.


Week 1 Assignment:
BIS 303 Hospitality Information Technology Matrix (450+ Words)
Week 2
BIS 303 Week 2 DQ 1
What role does B2B, B2C, and B2E play in an organization? How can these things be leveraged to provide a competitive advantage?
BIS 303 Week 2 DQ 2


What reports are routinely used in your job type? What changes to the reports would you recommend—frequency, consolidation of information, benchmarks, or comparison data—and what benefits would they provide


Week 2 Assignments:
Changing Role of Hospitality IT (750+ Words)
Learning Team C Hospitality Information Systems: Direct Reservations 950+ Words
Week 3
BIS 303 Week 3 DQ 1
How could a point-of-sale system be used to simplify employee training of kitchen staff? What about the accounting staff?
BIS 303 Week 3 DQ 2
.How does a table management system provide a maintenance production function, such as catering or a buffet, in terms of resource management?


Week 3 Assignments:
Hospitality Information Systems: Third Party Reservations Options (1050+ Words)
Hospitality Information Systems and Users 1050+ Words



Week 4
BIS 303 Week 4 DQ 1


How does the use of


Or Copy & paste below link in your Brower
http://www.justassignment.com/BIS-303-Managing-Information-in-Hospitality-Industry-Complete-83.htm
Or
Visit : www.JustAssignment.com
E-Mail us at Justassignment@gmail.com)



BIS 303 (Managing Information in Hospitality Industry)
Week 1
BIS 303 Week 1 DQ 1
The purpose of hospitality IT system is to convert data into information. How does an organization’s choice in hardware, software, network configuration, and telecommunications affect the speed and accuracy of this conversion?
BIS 303 Week 1 DQ 2
What is the difference between a proprietary system and an open platform?
What proprietary systems are used in your organization?
Provide three advantages and three disadvantages of a proprietary system versus an open platform.


Week 1 Assignment:
BIS 303 Hospitality Information Technology Matrix (450+ Words)
Week 2
BIS 303 Week 2 DQ 1
What role does B2B, B2C, and B2E play in an organization? How can these things be leveraged to provide a competitive advantage?
BIS 303 Week 2 DQ 2


What reports are routinely used in your job type? What changes to the reports would you recommend—frequency, consolidation of information, benchmarks, or comparison data—and what benefits would they provide


Week 2 Assignments:
Changing Role of Hospitality IT (750+ Words)
Learning Team C Hospitality Information Systems: Direct Reservations 950+ Words
Week 3
BIS 303 Week 3 DQ 1
How could a point-of-sale system be used to simplify employee training of kitchen staff? What about the accounting staff?
BIS 303 Week 3 DQ 2
.How does a table management system provide a maintenance production function, such as catering or a buffet, in terms of resource management?


Week 3 Assignments:
Hospitality Information Systems: Third Party Reservations Options (1050+ Words)
Hospitality Information Systems and Users 1050+ Words



Week 4
BIS 303 Week 4 DQ 1


How does the use of


Or Copy & paste below link in your Brower
http://www.justassignment.com/BIS-303-Managing-Information-in-Hospitality-Industry-Complete-83.htm
Or
Visit : www.JustAssignment.com
E-Mail us at Justassignment@gmail.com)



BIS 303 (Managing Information in Hospitality Industry)
Week 1
BIS 303 Week 1 DQ 1
The purpose of hospitality IT system is to convert data into information. How does an organization’s choice in hardware, software, network configuration, and telecommunications affect the speed and accuracy of this conversion?
BIS 303 Week 1 DQ 2
What is the difference between a proprietary system and an open platform?
What proprietary systems are used in your organization?
Provide three advantages and three disadvantages of a proprietary system versus an open platform.


Week 1 Assignment:
BIS 303 Hospitality Information Technology Matrix (450+ Words)
Week 2
BIS 303 Week 2 DQ 1
What role does B2B, B2C, and B2E play in an organization? How can these things be leveraged to provide a competitive advantage?
BIS 303 Week 2 DQ 2


What reports are routinely used in your job type? What changes to the reports would you recommend—frequency, consolidation of information, benchmarks, or comparison data—and what benefits would they provide


Week 2 Assignments:
Changing Role of Hospitality IT (750+ Words)
Learning Team C Hospitality Information Systems: Direct Reservations 950+ Words
Week 3
BIS 303 Week 3 DQ 1
How could a point-of-sale system be used to simplify employee training of kitchen staff? What about the accounting staff?
BIS 303 Week 3 DQ 2
.How does a table management system provide a maintenance production function, such as catering or a buffet, in terms of resource management?


Week 3 Assignments:
Hospitality Information Systems: Third Party Reservations Options (1050+ Words)
Hospitality Information Systems and Users 1050+ Words



Week 4
BIS 303 Week 4 DQ 1


How does the use of