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17 Cards in this Set

  • Front
  • Back
models of cell membrane structure
Davson and Danieli - 1935 bilayer with a layer of protein on each surface



Singer and Nicholson - fluid mosaic model - a mosaic of proteins floating in a phospholipid bilayer

phospholipid bilayer dimensions
7-8nm thick
amphiphatic
both hydrophillic and hydrophobic components
fluidity of membrane
sideways switching is common but opposite switching is not common
passive transport across membrane
membranes move from a high concentration to a low concentration (down a concentration gradient).

There are two types:


diffusion: small polar and non-polar molecules


facilitated diffusion: hydrophillic molecules can move passively through membrane when assisted by transport proteins

two types of transport proteins
- channel protein

- carrier protein

active membrane transport
molecules moving across a membrane against a concentration gradient. Requires ATP and all carrier proteins
membrane proteins advantages and disadvantages
can be recycled

speed up transport of molecules


rate of transport limited by number of carrier proteins


specific membrane proteins



exocytosis
transport of large molecules across a cell plasma membrane
endocytosis
phagocytosis: "cell eating" - transport of large molecules across cell membrane

pinocytosis: cell drinking - transport of large molecules across membrane


receptor mediated endocytosis: coated proteins and vesicle

how much dry weight in a cell is made up of proteins
more than 50% of dry mass
types of proteins
-enzymes

-defensive


-storage


-transport


-hormones


-receptors


-motor proteins


-cytoskeleton



secondary structure of protein
beta pleated sheets (made up of two or more polypeptide chains lying side by side and make up core of globular proteins) or alpha helices (hydrogen bonding between every 4th amino acid) with hydrogen bonding
tertiary structure
descries the overall 3D conformation of the polypeptide chain

- stabilized by interactions between side chains


- disulfide bridge (strongest)


- hydrogen bonding


- hydrophobic collapse and van der Waals interactions


ionic bonding

quaternary structure
two or more polypeptides



held together by interactions between amino acid side chains


entire protein structure

chaperonin
assists the folding of proteins (protects polypeptide from degradation, polypetide folds spontaneously)

some chaperonin's check that protein folding has been done correctly and mark them for destruction or refold


creates hydrophillic environment

denaturation of proteins
breakage of hydrogen bonds, hydrophillic, hydrophobic and sulfide bridges.

It is caused by heat (break weak bonds) , pH (changes ionisation patterns of R groups), reducing agents (reducing S=S to S-H), organic solvents disturb hydrophobic and hydrophillic interactions and detergents (disrupt hydrophobic interactions)


some denatured proteins can return to original shape if denaturing agent is removed