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15 Cards in this Set

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Bacteria

Small living cells, reproduce rapidly, produce toxins

Gonorrhoea, salmonella

Viruses

Mot cells, reproduce rapidly inside body cells, cell burst and release virus

TMV, HIV, measles

Protist

Single called eukaryotes, some are parasites (live in or on, transmitted by vectors)

Malaria + mosquitoes

Fungi

Some single called, some have hyphae (grow on and then in stuff) spores can spread (made by hyphae

Rose Black Spot

Spreading and stopping spreading of disease

Spreading: water, air, direct contact

Preventing spread: isolate affected, destroy vectors, be hygienic, vaccinations (dead or inactive pathogens)

Immune system responses

Phagocytosis, Lymphocytes and their antibodies, Antitoxins

Drugs from plants

Aspirin - painkiller, from willow


Digitalis - heart conditions, from foxgloves

Drug testing

1) human cells and tissues in lab 2) 2 live animals - test for efficacy, toxicity, and dosage. 3) human volunteers, clinical trial - healthy volunteers and then double blind trials 4) peer review

Monoclonal antibodies

Clone cells of single white blood cells that all produce a specific antibody - they’re identical

Nitrate and magnesium ion defects in plants

Nitrate: needed to make proteins, causes stunted growth


Mg ions: needed to make chlorophyll, causes chlorosis and yellow leaves

Signs of plant diseases

Stunted growth, discolouration, abnormal growths, malformed stems or leaves, spots and patches of decay

Plant defences

Physical- waxy cuticle, cell walls made of cellulose surround it, bark-dead layer of cells


Chemical- produce antibacterial chemicals, produce poisons

Mechanical- thorns, hairs, droop/curl, mimic other organisms

Uses of glucose

Storing as oils/fats/starch, making cellulose, respiration, making amino acids

Uses of energy from respiration

To warm up (in mammals), to move muscles, build larger molecules (e.g proteins) from smaller ones

Glucose —>

Anaerobic in people: lactic acid, oxygen debt paid back in liver and turned to glucose OR is reacted with O2 to form CO2 and water


Anaerobic in yeast cells: ethanol + CO2 (fermentation)