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38 Cards in this Set

  • Front
  • Back
open circulation
blood circulates into a large cavity
closed circulation
Blood leaves the heart under pressure and flows along arteries to capillaries and back to the heart through veins.
single system
Heart only pumps blood to gills.
double system
one side pumps oxygenated blood while the other pumps deoxygenated blood.
water properties

solvent


thermal


hydrophilic


hydrophobic


hydrogen bonds

arteries properties

narrow lumen


thick muscle layer


thick collagen/smooth muscle layer


contains no valves

arteries
carry high pressure blood away from the heart
vein properties

wide lumen


thin muscle layer


less collagen/smooth muscle


contain valves

veins
carry low pressure blood back to the heart. contain valves to prevent backflow.
capillary properties

only 1 cell thick


small lumen



capillary
very thin to allow fast diffusion of oxygen into the blood stream.
atherosclerosis

accumulation of white blood cells and cholesterol create a deposit build up called and atheroma.


fibrosis tissue builds up causing a hard swelling called a plaque, this reduces elasticity. because of this the lumen narrows causing positive feedback.

blood clots
platelets start inflammatory response on vessel wall. platelets then cause a 'plug' on the damaged part of the wall. fibrin mesh traps blood cells which forms a clot.
consequences of atherosclerosis

CHD


Stroke-blood clots

estimating risk

19429- number effected (number died)


----------


60,209,408- total number of people (population)




= 1


------


3099



factors contributing to health

physical environment


hereditary-genetics


social environment


lifestyle and behaviour choices

correlation
when two factors have something in common but there is no direct link
causation
when two factors have a definite link and one is proven to cause the other
cohort study
a group of people are followed over time to see who develops the disease
case-control study
a group of people who have the disease are compared with a group who do not have it
features of a good study

clear aim


good sample size


valid and reliable results

CHD risk factors

high blood pressure


obesity


blood cholesterol and other dietary factors


smoking


genetic inheritance


age


gender- males are more prone to CHD than women

blood pressure

120- systolic pressure (bp during contraction )


------


80- diastolic pressure( pressure when heart is at rest)

glucose

glycosdic bond is formed during a condensation reaction, removal of h2o.




C6H12O6

monosaccharaides

single sugar units


glucose

disaccharides

two sugar units


glucose + glucose= maltose

splitting sugars

hydrolysis reaction


adding of H2O

starch
energy store in plants
amylose

form of starch


straight chain


1,4 links


coils into a spiral shape


can be packed tightly

amylopectin

form of starch


contains side branches


1,6 bonds as well as 1,4

lipids
fats
triglycerides

glycerol - fatty acid tail


glycerol- fatty acid tail


glycerol- fatty acid tail

saturated fats

straight chains


strong hydrogen bonds


solids at room temp


LDL's


can be tightly packed together

unsaturated fats

kinky chains


weak hydrogen bonds


liquid at room temp


HDL's


loosely packed together

Low-Density lipoproteins

accumulates in arteries


cannot be broken down easily

High-Density lipoproteins

goes back to liver if not used


can be broken down easily

reducing CHD risk

controlling blood pressure


ACE inhibitors- control dilation of vessels (bp)


calcium channel blockers- prevents muscle contraction


diuretics- increases urine concentration (bp lowered)


statins-inhibit LDL production ( lower cholesterol)


anticoagulants- prevent blood clots