Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
22 Cards in this Set
- Front
- Back
Polymers |
Large complex molecules composed of long chains of monomers joined together through a condensation reaction. |
|
Monomers |
Small, basic molecular units that can form a polymer. |
|
Ex. of Polymers |
Protein, Cellulose, Lipids |
|
Ex. of Monomers |
Amino Acids, Monosaccharides, Nucleotides |
|
Condensation Reaction |
A chemical bond between monomers, releasing a molecule of water. |
|
Hydrolysis |
Break the chemical bond between monomers using a water molecule. |
|
How are biological molecules evidence for evolution? |
They suggest that all organisms on earth descended from on or a few common ancestors as they all contain the same groups carbon based compounds. |
|
What are Carbohydrates made from? |
Carbon, Hydrogen and Oxygen |
|
Monomer for Carbohydrates? |
Monosaccharides, e.g. glucose fructose and galactose. |
|
What is a hexose sugar? |
A monosaccharide with 6 carbon atoms in each molecule. |
|
Glucose Isomers? |
Alpha and Beta Glucose |
|
Define Isomer |
Molecules with the same molecular formula as each other but with their atoms connected in different ways. |
|
Disaccharide |
2 Monosaccharides joined together by a condensation. |
|
What bond is formed between 2 Monosaccharides? |
Glycosidic Bond |
|
How is Sucrose made? |
Glucose + Fructose |
|
How is Maltose made? |
Alpha glucose + Alpha glucose |
|
How is Lactose made? |
Glucose + Galactose |
|
Test for Reducing Sugars? |
Benedicts Test. Heat sample with Benedicts reagent - if positive, will form green yellow, orange or brick red precipitate. |
|
Test for Non-Reducing Sugars? |
Heat new sample with HCL then neutralise sample with Sodium Hydrogencarbonate; then heat sample with Benedicts reagent. If positive, will form green, yellow, orange or brick red precipitate. |
|
Polysaccharide |
More than 2 monosaccharides are joined together by condensation reactions. |
|
Amylose |
Unbranched polysaccharide chain of alpha glucose.Has a coiled structure - making it compact so good for storage as it can fir into small space. |
|
Amylopectin |
Long, branched chain of alpha glucose |