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61 Cards in this Set

  • Front
  • Back

Anatomy

Study of body structures


(Dimensions, shape, location, colour, composition

Physiology

Study of body functions (mechanisms, interactions, communication systems)

Chemical level

Atoms - Molecules



Atoms are smallest unit found that forms a chemical element



Molecules are electrically neutral group of two or more atoms held together by chemical bonds

Cellular level

Organelle - Smooth muscle cell



Organelles are specialized structures that perform various jobs inside cells.



Smooth muscle cells are myocytes spindle shaped with a wide middle and can tense and relax. Their function is contraction.


Tissue level

Smooth muscle tissue



Epithelial tissues perform a variety of functions that include protection, secretion, absorption, excretion, filtration, diffusion, and sensory reception.

Organ system level

Heart blood vessels

Organ level

Blood vessels

Organismal level

A person

Chemical element

A pure substance which cannot be broken down any further by chemical means



There are 26 chemical elements


4 major elements


8 lesser elements


14 tracer elements

Major elements


Oxygen


Carbon


Hydrogen


Nitrogen


Make up 96.2 percent of body mass

Oxygen

65 percent


Major component of organic and inorganic molecules


Used as solvent in all body and cellular fluids, and oxygen gas.

Carbon

18.5 percent


Major component of organic molecules including sugars, fats, proteins, and nucleic acids (DNA and RNA)

Hydrogen

Constituent of H20 and most organic molecules

Nitrogen

3.2 percent


Component of all protein and nucleic acid molecules

Atom

Smallest unit of an element that stil retains the physical and chemical properties of that element

Basic atomic structure

Atom = protons + neutrons + electrons

How to calculate elements?

Protons = atomic number


Neutrons = mass number - atomic number


Electrons = atomic number - charge

Molecule

Substance formed by 2 or >2 atoms joined together by chemical bonds

Compound

Substance that contains atoms from 2 or more than 2 different elements

Ion


Cation


Anion

Atom which has a positive or negative charge



Cation is positive


Anion is negative


Covalent bond

Bond formed as a result of 2 or more than 2 atoms sharing electrons

Inorganic compound


Organic compounds


Compounds that usually lack carbon



Compounds that always contain carbon and usually contain hydrogen


Always have covalent bonds

Inorganic compounds structure

Structure is simple


Size is small


Cannot perform complex functions


Cannot carry energy necessary for metabolism

Organic compounds structure

Complex structure


Large structure


Can be used to perform complex functions


Can carry energy necessary for metabolism

Main characteristics h20

Resistant to changes in temperature


Can absorb or release large amounts of heat


Absorbs heat when it evaporates

Percent of bodyweight made up of h20

Infants 80%


Adults 60% (higher in men)


Seniors 45%

Biochemistry

Study of chemical processes in living organisms



Chemical structure and composition


Chemical reactions

Carbohydrate


Lipid


Protein

Pasta - example is glycogen


Butter example is Triglyceride


Meat example is hemoglobin


Monomer


Polymer

Sub unit building block


Example is glucose



Group of linked subunits


Example is nucleic acid and protein


Carbohydrates




Monosaccharides



Disaccharides (sugar formed when two monosaccharides joined by glycosidic linkage)



Polysaccharides


Major source of energy



Carbohydrate molecules that cannot be broken down by Hydrolysis into smaller molecules. Dextrose, fructose, glucose



Sugar formed when two monosaccharides are joined by glyosidic linkage. Provides quick source of energy. Sucrose, lactose, Maltose.



Long polymeric carbohydrates most abundant. Energy storage or structural support. Cellulose, starch, glycogen


Polymer


Monomer

Any class of natural or synthetic substancr composed of very large molecules, called macromolecules



Monomers are small molecules, mostly organic

Main chemistry of h20

Inorganic compound


2 covalent bonds


Polar


Monosaccharides

Hexoses


Pentoses


Triose

Dehydration synthesis


Hydrolysis


Anabolic reaction


Catabolic reaction


Creation of larger molecules from smaller monomers where a water molecule is released



When a molecule of water breaks one or more chemical bonds



Joining of smaller molecules into larger ones (dehydration synthesis)



When Large molecules in living cells are broken down or degraded (hydrolysis)

Disaccharides


(Two monosaccarides linked by covalent bonds)

Sucrose Maltose lactose

Polysaccharides

Chain of linked monosaccharides = polymer


Non water soluable


Storage form of carbohydrates and structural compounds


Example glycogen (animal polysaccharide)


Starch cellulose (plant)

Protein structure

Primary level = Sequence of amino acids in a polypeptide, which is genetically determined



Secondary level = twisting and folding of a peptide. Helix



Tertiary level = interactions between amino acids on a polypeptide.



Quaternary level = Overall structure resulting from aggregation of 2 or more than 2 polypeptides and interactions between the polypeptides.


Fibrous proteins example collagen


Globular proteins example hemoglobin

Lipidd

Contains oxygen(little) hydrogen and carbon



Insoluble in water (hydrophonic)


Contains mostly hydrocarbon chains

Fatty acids

Carboxyl group (combination of two functional groups attached to a single carbon atom)


Carbon backbone


Saturated fatty acid


Unsaturated fatty acid


Hexose



Pentose



Triose

A hexose is a monosaccharide with six carbon atoms. Examples are glucose fructose and galactose C H O




Functional group

Specific groups of atoms within molecules that have their own characteristic properties

Major functions of carbohydrates



Glucose


Glycogen and starch


Glycocalyx on cell membrane



Deoxyribose in DNA. Ribose in RNA. Glucose in ATP.



Chondroitin sulfate in cartilage.

Energy source


Energy storage


Cell recognition


Component of other macromolecules


Structural

Carboxyl group

Combination of two functional groups attached to a single carbon atom



Saturated fatty acid



Unsaturated fatty acid (monosaturated, polyunsaturated)

Single covalent bonds between carbon atoms



Single + at least one double covalent bonds between carbon atoms



Single C=C double bond and kink


More than 1 C=C double bond and kink

Fatty acids include:


Fats


Oils

Solid at room temperature


Mostly saturated fatty acids


Densely packed fatty acids



Liquid at room temperature


Mostly Unsaturated fatty acids


Loosely packed fatty acids


Triglycerides


Ester linkage

Structure = Glycerol + Fatty acid


Formed between the oxygen molecules of glycerol and the hydroxyl molecules of fatty acids

Phospholipids

Major component of cell membranes.


Steroids

Cholesterol


Bile salts


Vitamin D



Sex hormones:


Testosterone


Estradiol




Common lipids



Glycolipids: structural component of cell membranes used as cell identity markers



Prostaglandin: chemical messengers coordinating local cellular activities



Fat soluable vitamins: compounds obtained mostly from the diet which help metabolize important nutrients.

Proteins


Always contain Carbon Hydrogen, Oxygen, and Nitrogen. Many also contain Sulphur and phosphorus



Complex organic molecules


Widely distributed in body


Different levels of structural organization




Protein structure

Amino acids (monomers)


Peptide or polypeptide (polymer)


Protein (1 or more than 1 polypeptide)

20 different amino acids



NonPolar side chains; hydrophobic


Polar side chains: Hydrophilic


Electrically charged side chains: hydrophilic

A nonpolar molecule has no separation of charge. Lacking affinity for water



A Polar molecule has a charge. Having strong affinity for water.


The two ways of representing protein structure

Ribbon model


Space filling model


Protein denaturation


Starts off with functional protein. Altered environmemt such as heat or substances added turns it into non function protein. (Denatured)

Major functions of proteins



Structural


Transport


Regulatory


Movement


Immune response


Cell signaling


Catalysis

Collagen


Keratin


Microtubules



Hemoglobin


Ion channels



Hormones


Neurotransmitters



Myosin


Actin



Immuniglobulins


(Antibodies)



Membrane receptors


Cytokines



Enzymes

Nucleic acid


Always present: Carbon, Hydrogen, Oxygen, Nitrogen, phosphorus.



Very long chain of nucleotides


Found mostly inside body cells


Our genetic material



Nucleotide

Basic structure of the monomer


Nucleotides and their bonds


Pyrimidines


Purines

Purine and pyrimidines are the Nitrogen bases that hold DNA together through hydrogen bonds.

Types of nucleic acids


Deoxyribonucleic acid (DNA)

Structure


Double stranded


Carbohydrate = Deoxyribose


Bases = A,T,G,C



Main role and functions


Store hereditary material (genes and other)


Blueprint for synthesis of proteins


Direct protein synthesis via rna


What is a gene?

Unit if inheritance


Unique sequence of DNA which programs the synthesis of a specific protein



Types of nucleic acids


Ribonucleic acid (RNA)










StructureSingle stranded = riboseBases = A,U,G,CMain role and functionsFacilitate protein synthesisCarry genetic information from DNA in nucleus go cytoplasm or within mitochondria 3 main types with specific roles:mRNA, rRNA, tRNA.