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116 Cards in this Set
- Front
- Back
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Are stuffed mushrooms vegetarian?
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No-Italian sausage
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What sauces served with calamari fritti?
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Fresh tomato
Italian salsa |
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Toppings on bruschetta classico
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plum tomatoes
sweet basil garlic fresh mozarella balsamic vinegar glaze |
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how many ravioli in fried ravioli appetizer
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6
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sauce on fried ravioli
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scallion cream sauce-cream, scallions, crushed red pepper, parmesan blend, salt, pepper
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Besides thinly sliced raw beef tenderloin, what's on the carpaccio
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capers
arugula red onions EVOO asiago cheese |
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ingredients in tomato mozzarella caprese
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aged balsamic vinegar
black pepper beefsteak tomatoes buffalo mozzarella basil EVOO red onions kalamata olives |
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describe crab and lobster dip
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rich, creamy blend of crab and lobster baked with spinach, artichoke, and mascarpone cheese and served with herbed flat bread for dipping
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describe mussels and why we bring an extra bowl
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pound of delicately simmered mussels in a tomato garlice white wine broth
bowl for empty shells |
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how many bacon wrapped dates in an order
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12
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bacon wrapped date sauce
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maple balsamic glaze
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sauce with jumbo lump crab cakes
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red pepper aioli
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soups vegetarian and gluten free
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minestrone
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vegan soup
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minestrone without cheese
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describe chicken florentine
how is it garnished |
rich cream of chicken soup with fresh spinach and a hint of garlic
garnished with 7 croutons |
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veggies in lobster corn chowder?
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sweet corn
potatoes carrots celery onions red peppers |
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salads available in small and large
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house
caesar |
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onions on house salad
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no
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spinach salad dressing
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sun dried tomato and bacon
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messina dressing
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red wine vinagrette
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venetian dressing
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black raspberry vinagrette
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chopped chicken salad dressing
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sweet and spicy vinagrette
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house salad dressing
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herb garlic balsamic vinagrette
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wedge dressing
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homemade blue cheese
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salmon salad dressing
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lemon vinagrette
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beet salad dressing
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honey balsamic vinagrette
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filet mignon dressing
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red wine vinagrette
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shrimp cobb dressing
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creamy parmesan
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messina ingredients
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field greens
cucumbers cherry tomatoes capers red onions olives olive oil feta cheese red wine vinegar |
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spinach salad with no onions, what is omitted
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red onions
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ingredients in shrimp cobb salad
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avocado
bacon corn creamy parmesan dressing eggs hearts of palm pine nuts pepper romaine shrimp spicy red pepper sauce tomatoes |
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ingredients in venetian
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house lettuce blend
chicken herb garlic oil red peppers carrots gorgonzola granny smith apples walnuts (butter, sugar, salt, cayenne, thyme) raspberry vinegar melba black raspberry sauce salt pepper thyme olive oil |
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chopped chicken salad ingredients
gluten free? |
iceberg lettuce
diced chicken avocado bacon chili flakes garlic gorgonzola mustard olive oil oregano plum tomatoes red onion rosemary flatbread triangles red wine vinegar sugar no-flatbread triangles; otherwise yes |
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how many filets served with filet salad? ounces is each filet?
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3 2 ounce filets
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utensils served with wedge?
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steak knife
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ingredients beet and arugula salad
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beets
arugula avocado balsamic vinegar dried cranberries honey herb goat cheese olive oil salt/pepper spicy walnuts |
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what kind of crust is salmon served with
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fennel and black peppercorn
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modify panini?
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yes
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describe prime rib and 3 cheese sandiwch
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tender slices of slow roasted prime rib of beef, smoked bacon, cheddar, swiss, and smoked gouda cheeses, caramelized onions and horseradish mayo baked on ciabatta roll
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what accompanies sandwiches at lunch?
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half-cucumber and onion salad
full-choice of salad, french fries, sweet potato fries, or house made potato chips |
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cheese on biaggis club sand
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swiss
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cheese on turkey and avocado sand
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swiss
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cheese on prime rib and 3 cheese
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cheddar
swiss smoked gouda |
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cheese on smoked turkey pan
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smoked gouda
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cheese on chicken pan
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montechevre goat cheese
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cheese on tenderloin sliders
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gorgonzola
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types of bread available
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baguette
foccacia gluten free |
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sandwiches available after 4
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no
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4 cheese in pizza cheese blend
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mozzarella provolone blend
grated parmesan romano |
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sausage pizza ingredients
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pizza dough
pizza sauce pizza cheese blend fennel sausage olive oil caramelized onoins |
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sausage stromboli ingredients
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pizza dough
pizza cheese blend italian sausage marinara sauce garlic oil egg parmesan blend |
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name vegetarian pizzas
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margherita
mediterranean |
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toppings on chicken picante pizza
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spicy grilled chicken
bacon leeks montechevre goat cheese italian cheese blend |
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describe pepp and mushroom stromboli
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-Rolled pizza
-Stuffed with: pepperoni, sauteed mushrooms, italian cheese blend -Sliced -Served with marinara sauce |
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toppings on maine lobster pizza? gluten free?
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maine lobster
butter poached leeks wild mushrooms mascarpone cheese italian cheese blend no |
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ingredients in shrimp and crab canneloni
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shrimp
crab ricotta cheese mascarpone garlic spinach eggs parmesan blend salt/papper spinach pasta lobster cream sauce alfredo sauce marinara sauce |
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shrimp and crab canneloni sauce
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lobster tomato cream sauce
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how many canneloni in lunch and dinner chicken cann?
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lunch-1
dinner-3 |
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main ingredients of farfalle alfredo
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grilled chicken
bowtie pasta italian bacon peas roasted peppers caramalelized onions alfredo sauce asiago cheese |
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types of seafood in cappellini di mare
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shrimp
scallops calamari clam mussels |
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meat in bolognese sauce
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veal
pork beef |
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ingredients in fett with lobster
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maine lobster meat
wild mushroom mix scallion cream suace white wine lobster base black fettucini |
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what makes pasta black
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cuttle fish ink
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can order bolognese without meat
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no
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ingredients in ziti al forno
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butter
grilled chicken herb garlic oil lobster cream sauce pancetta penne/ziti pasta pizza cheese blend spanish onions shrimp |
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ingredients penne sardi
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penne pasta
butter wild mushrooms onions sundried tomato cream sauce oreganata breadcrumbs |
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how many meatballs in spag meatballs?
what kind of meat? |
3
beef, veal, pork |
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describe butternut squash rav
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-Roasted butternut squash filled ravioli
-Tossed in brown butter sage sauce -With toasted walnuts, diced butternut squash and parmessan cheese |
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type of cheese with rigatoni alla toscana
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montechevre goat cheese
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differrence between marinara and mare sauce
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marinara-tomato sauce with garlic
mare-clam juice, spicy, celery onion and carrot chunks in it, heartier |
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name 3 parmesan entrees we have
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chicken
veal eggplant |
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how many chicken parmesan with lunch/dinner
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lunch 1
dinner 2 |
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how many veal parm with lunch/dinner
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lunch 0
dinner 2 |
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how many eggpl parm with lunch/dinner
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lunch 2-3
dinner 3-4 |
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ingredients in chicken pietro sauce
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honey
grainy and dijon mustard olive oil blend rosemary salt/pepper chicken stock balsamic vinegar |
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rice served with salmon and shrimp milanese?
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creamy italian rice
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how many shrimp in garlic shrimp oreganata?
how are they prepared? |
8
oven roasted in oregano and garlic breadcrumb crust |
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side items with grilled chicken pietro?
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Portabello Mushrooms
Seasoned vegetables |
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side with grilled pork chops
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mashed potatoes
asparagus |
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side with filet mignon
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mashed potatoes
asparagus? |
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side with stuffed pork loin?
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Garlic mashed potatoes
Asparagus |
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ingredients in marsala sauce
ingredients omitted? |
butter blend
onions marsala wine culinary cream milk salt/pepper no |
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describe chicken piemontese
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-Grilled chicken breast
-Stuffed with: Italian ham, smoked provolone and gouda cheeses -Topped: lemon basil butter sauce -Served with: sauteed asparagus, roasted fingerling potatoes |
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with what is pan seared pork loin stuffed?
gluten free? |
italian cured meats and cheese
no |
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describe potato parmesan tilapia
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-Tender filet of tilapia lightly pan sauteed
-Potato parmesan crust -Served with vegetable couscous and a lemon basil butter sauce |
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5 vegetarian items from menu
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fried ravioli
minestrone soup house salad margherita pizza bruschetta |
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4 kids menu items
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spag & mb
chicken fingers mac and cheese penne pasta with meat/tom sauce |
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complimentary with kids menu order?
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drinka nd ice cream sundae
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describe lemon tower cake
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-3 layers of moist lemon cake
-Creamy lemon frosting -Served with homemade vanilla lemon cream sauce -Garnished with strawberries |
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describe cannoli
ingredients in filling |
-Traditional shell
-Filled with sweet ricotta cheese -Dipped in shaved chocolate and pistachios ricotta cheese, powdered sugar, vanilla bean |
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do we offer complimentary birthday dessert
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no unless club biaggis
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describe tirami su
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-Famous italian dessert
-Mascarpone cheese (triple whipped cream cheese) mousse flavored with rum, -Layered with espresso -Soaked lady fingers and shaved chocolate -Served in espresso coffee sauce |
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type of crust on key lime pie
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crumbled almond biscotti
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served with nutella skillet cookie?
what's nutella? |
vanilla bean ice cream
chocolate spread from Italy made from hazelnuts, skim milk, and cocoa |
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describe bananas foster
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-Banana filled crepes
-Topped with rum caramel sauce and almond biscotta -Served with vanilla ice cream |
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ingredients in warm apple crostata filling
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apples
cinnamon sugar butter raisins corn starch |
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describe white chocolate bread pudding
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-Brioche bread soaked in pudding
-White chocolate sauce on top -Strawberries, chocolate shavings, and mint |
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what's a gluten allergy
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when a persons body cannot break down food with gluten in it properly (what holds food together essentially, such as pastas, wheat, etc.)
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describe tortellaci
cheese filled with? |
-Cheese filled tortellini
-Tossed with black forrest ham in parmesan and romano cheese cream sauced -Topped with urbana white truffle oil imported from italy asiago, ricotta, fontina, grana padono, piave stravecchio |
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how many tortellaci in lunch? dinner? half?
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lunch 6
dinner 6 half 3 |
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describe n. atlantic cod
gluten free? |
-Fresh fish program-2-3 days old;
-Seasoned with herbs and iron seared -Served on cauliflower and garlic sauteed spinach -Drizzled with lemon caper vinagrette yes |
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hanger steak?
how many ounces? |
said to hang from diaphragm of steak and have texture of flake steak
10 ounces |
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pizzas offered on half an dhalf
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all
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change being made to farfalle and ziti al forno
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used to be proscuitto onion blend now pancetta and caramelized onions; more flavor
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3 items removed from menu
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ravioli quatro formaggi
saithe alla sardinna sticky toffee bread pudding |
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suggest wine to be served with tortellaci
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Barolo
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wine served with north atlantic cod
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pinot grigio
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wine served with hanger steak
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Malbec (La Posta)
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Recommend appetizer and why
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Calamari fritti-Even if you aren't crazy over seafood, the taste isn't overpowering and it comes with two great sauces for dipping; Not heavy and doesn't fill you up-leaves plenty of room for entrees
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Recommend salad and why
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Filet mignon-light salad with the tender juicy filets mix well together
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Recommend soup and why
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chicken florentine-a fairly basic but deliciously creamy soup that reminds you of a classic cream of chicken soup
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recommend pasta and why
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tortellaci alla como-the mix of cheese used is delicious and the truffle oil, although it smells strong, really adds to the flavor of the dish
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recommend entree and why
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filet mignon-the tender juicy steak is cooked to perfection and served with a side of mashed potatoes that compliments the steak perfectly
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recommend dessert and why
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nutella skillet cookie-rich, creamy, almost brownie like texture served hot with vanilla bean ice cream on top that melts down into the cookie which adds a perfect touch
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4 white wines
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1. Charles Smith Eve Chardonnay-Full bodied, intense, rich, crisp and fresh wine that has hints of guava, pear, and other spices. It has been fermented and aged in French Oak for 10 months. Goes good with ziti al forno or crab and lobster al forno
2. Urlar Sauvignon Blanc-Light bodied, balanced, citrus wine that tastes of passion fruit, grapefruit, and citrus and is paired well with seafood dishes. 3. Hogue Riesling-Off-dry, elegant, acidic, fruity wine that has aromas of apricot, peach, melon, lemon line and honey. It has flavors of apricot and tangerine and goes well with fried ravioli and chicken piccante pizza 4. Cline Viognier-Full bodied, intense, dry and extremely fruity wine with a strong taste of fruits like apricot, orange blossoms, and pineapple. Goes well with ziti al forno and crab and lobster dip |
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4 red wines
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1. Chianti Biaggi's House Red-MEdium bodied, dry, dark fruity wine with strawberry and cherry flavors with an almost bitter finish. Goes well with filet mignon
2. Banfi Chianti Classico-Medium bodied, complex, intense wine with flavors of cherry and plum and followed by a long aftertaste. Goes well with spaghetti marinara 3. Meomi Pinot Noir-Medium bodied, elegant, silky, complex wine with a creamy taste and a hint of spices, as well as fruits such as pomegranates, cranberries, and exotic red fruits. Has a smooth oak finish and goes with veal parmesan 4. 337 Cabernet Sauvignon-Full bodied, juicy wine that has a fruity aroma and taste with fruits such as black cherries and blackberries. Also has a light coffee aroma and a slightly spiced taste to it. Goes well with filet mignon |
