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11 Cards in this Set
- Front
- Back
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Filet Wellington Bites (WBITES) |
•6 individual filet Wellington bites •puff pastry topped with bacon mushroom duxelle, filet and béarnaise “Golden puff pastry topped with filet, bacon mushroom duxelle, filet, and béarnaise sauce” |
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Artisan Meat and Cheese Platter (BOARD) |
•Soppressata, salami, prosciutto •Gorgonzola wedge, Parmesan pieces •bar olives, tomato jam, sriracha mustard, cornichons •fresh baguette crisps “Variety of specialty meats and cheeses served with olives, sriracha mustard, and crispy baguettes” *cocktail fork |
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Devilish Oysters Rockefeller (ROCKOYSTER) |
•4 oysters topped with bacon, creamed spinach, and Rockefeller base •served on top of rock salt and peppercorn mix •smoked platter “Fresh east coast oysters topped with bacon, spinach, garlic, Parmesan and a hint of anise. Cooked to a golden brown” |
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Chorizo stuffed dates (DATES) |
•6 chorizo stuffed dates •garnished with sherry honey glaze, hand crushed almonds, BBQ spice, and chives “6 dates stuffed with chorizo, blue cheese, and topped with a sherry honey glaze, crushed almonds and chives” |
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Ahi Tuna Poke Shooters (POKE) |
•6 ahi tuna poke shooters •served on a salt block on top of a wooden board •fresh ahi tuna, mango, avocado, and ponzu sauce served on top of a cucumber “6 bite sized cucumbers topped with fresh ahi tuna, mango, and avocado. Drizzled with ponzu sauce” |
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Truffle Steak Tartare (TARTARE) |
•beef tenderloin on 6 challah bread rounds •truffle tartare sauce mixed with beef tenderloin •served on top of a salt block and wood board “Steak tartare served on challah bread and topped with shallots and cornichons” |
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IPA Battered Shrimp and Chips (SHR & CHIPS) |
•6 jumbo shrimp •battered in IPA beer batter •served on top of hot French fries “IPA seasoned jumbo shrimp, deep fried and served over fries |
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Charcuterie Chopped Salad (CHAR SAL) |
•hard salami, pepperoni, Roma tomatoes, romaine, carrots celery, bar olives, cucumber, and egg •blue cheese vinaigrette dressing •topped with fresh shredded parmesan and crushed Caesar crostini “Fresh romaine tossed with artisan meats, fresh tomatoes, crunchy celery, olives, and mixed with blue cheese vinaigrette” *peppermill |
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The Benko Burger (BBURGER) |
•8 oz burger perfectly seasoned •topped with sharp cheddar, sweet pickle dressing, tomato jam, and arugula •served with French fries “Juicy 8 oz prime burger topped with sharp cheddar cheese, arugula, tomato jam, and sweet pickle dressing. Served with French fries.” *ketchup |
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Steak Frites (STKFRITES) |
•8 oz strip topped with Gorgonzola butter •served with French fries “Tender 8 oz strip cooked to perfection. Topped with Gorgonzola garlic butter and served with hot fries.” *chives |
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Simply Prepared Ora King Salmon (KING SAL) |
•12 oz ora king salmon steak •served with a mustard beurre Blanc “Tonight we are offering Ora King salmon. It is flown in fresh from Foley’s fish market. It is simply broiled and served with a mustard beurre Blanc” |
