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26 Cards in this Set

  • Front
  • Back

Espresso

3 oz demitasse/4 oz paper



2 oz espresso

Americano (small)

6 oz ceramic/8 oz paper



50% hot water


2 oz espresso

Americano (large)

12 oz ceramic/10 oz paper



50% hot water


2 oz espresso

Macchiato

3 oz demitasse/4 oz paper



2 oz espresso


Dollop of milk foam

Cortado

4.5 oz Gibraltar/4 oz paper



2 oz espresso


2.5 oz steamed milk (steam 4 oz)

Cappuccino

6 oz ceramic/8 oz paper



2 oz espresso


2 oz steamed milk (steam 4 oz)


2 oz foam

Latte (small)

12 oz ceramic/10 paper



2 oz espresso


6 oz steamed milk


4 oz foam

Latte (large)

16 oz ceramic/16 oz paper



2 oz espresso


11 oz steamed milk


3 oz foam

Mocha (small)


White and regular

12 oz ceramic/10 oz paper



2 pumps chocolate sauce


2 oz espresso


6 oz steamed milk


3 oz foam


Whipped cream and Ibarra)

Mocha (large)


White and regular

16 oz ceramic/16 oz paper



3 pumps chocolate sauce


2 oz espresso


10 oz steamed milk


3 oz foam


(Whipped cream and Ibarra)

Hot chocolate (small)

12 oz ceramic/10 oz paper



2 pumps chocolate sauce


8 oz steamed milk


3 oz foam

Hot chocolate (large)

16 oz ceramic/16 oz paper



3 pumps chocolate sauce


12 oz steamed milk


3 oz foam

Chai late (small)

12 oz ceramic/10 oz paper



4 oz chai


4 oz steamed milk


4 oz foam


Topped with Ibarra

Chai latte (large)

16 oz ceramic /16 oz paper



6 oz chai


6 oz steamed milk


4 oz foam


Topped with Ibarra

Matcha late (small)

12 oz ceramic/10 oz paper



1 TBS matcha


Dash of hot water


8 oz steamed milk


3 oz foam

Matcha latte (large)

16 oz ceramic/ 16 oz paper



2 TBS matcha


Dash of hot water


12 oz steamed milk


3 oz foam

Iced espresso

8 oz glass/8 oz plastic



2 oz espresso poured over 100% ice

Iced Americano (small)

8 oz glass/8 oz plastic



100% ice


50% tepid water


2 oz espresso

Iced Americano (large)

16 oz glass/16 oz plastic



100% ice


50% tepid water


2 oz espresso

Iced latte

16 oz glass/16 oz plastic



1 scoop ice


8 oz cold milk


2 oz espresso

Iced mocha


White and regular

16 oz glass/16 oz paper



3 pumps chocolate sauce


2 oz espresso


6 oz cold milk


Top off with ice


(Whipped cream and Ibarra)

Iced chai

16 oz glass/16 oz plastic



4 oz chai


4 oz milk


Top with ice


Top with Ibarra

Iced matcha latte

16 oz glass/16 oz plastic



1 TBS matcha


Dash of water


8 oz cold milk


Top off with ice

Caramel mocha frosty

16 oz glass/16 oz plastic



Dress cup with caramel and chocolate sauce


Fill to 1" from rim


Add ring of whipped cream


Dress with caramel, chocolate, and whipped cream

Caramel mocha frosty mix

1 gallon chilled coffee


6 pumps chocolate sauce


4 pumps white chocolate sauce


2 cups sugar


1 oz caramel sauce


20 oz whole milk



Mix all ingredients except coffee


Add coffee to machine


Add ingredients to machine


Turn machine to slush

Whipped cream

16 oz heavy whipping cream


2 TBS powdered sugar


2 pumps vanilla syrup



Mix all ingredients in mixing vessel


Pour into clean whipping cream canister


Shake


Charge


Remove charge


Place in fridge