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3 Cards in this Set

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Stir

Mixing ingredients gently, using a circular motion with a spoon or whisk to ensure even cooking and to prevent sticking.

Tempering

A method used to establish proper crystallization of cocoa butter crystals in melted chocolate; to achieve a shiny , dark, hard-finished product.

Unmold

Turning a substance out of a mold so that the interior keeps its proper shape.